Sodium metabisulfite

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Sodium metabisulfite
Sodium metabisulfite Sodium metabisulfite.jpg
Sodium metabisulfite
Structure of sodium metabisulfite Sodium-metabisulfite-2D.png
Structure of sodium metabisulfite
Names
Other names
  • Sodium pyrosulfite
  • Sodium disulfite
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ECHA InfoCard 100.028.794 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 231-673-0
E number E223 (preservatives)
PubChem CID
RTECS number
  • UX8225000
UNII
  • InChI=1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
  • [O-]S(=O)S(=O)(=O)[O-].[Na+].[Na+]
Properties
Na2S2O5
Molar mass 190.107 g/mol
AppearanceWhite to yellow powder
Odor Faint SO2
Density 1.48 g/cm3
Melting point 170 °C (338 °F; 443 K) decomposition begins at 150 °C
  • 45.1 g/100mL (0 °C)
  • 65.3 g/100mL (20 °C)
  • 81.7 g100 mL (100 °C)
Solubility Very soluble in glycerol
Slightly soluble in ethanol
Hazards
GHS labelling:
GHS-pictogram-acid.svg GHS-pictogram-exclam.svg
Danger
H302, H318
P264, P270, P280, P301+P312, P305+P351+P338, P310, P330, P501
NFPA 704 (fire diamond)
NFPA 704.svgHealth 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroformFlammability 0: Will not burn. E.g. waterInstability 1: Normally stable, but can become unstable at elevated temperatures and pressures. E.g. calciumSpecial hazards (white): no code
2
0
1
NIOSH (US health exposure limits):
PEL (Permissible)
None [1]
REL (Recommended)
TWA 5 mg/m3 [1]
IDLH (Immediate danger)
N.D. [1]
Safety data sheet (SDS) Mallinckrodt MSDS
Related compounds
Other anions
Sodium sulfite
Sodium bisulfite
Other cations
Potassium metabisulfite
Related compounds
Sodium dithionite
Sodium thiosulfate
Sodium sulfate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sodium metabisulfite or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent. [2] When dissolved in water it forms sodium bisulfite.

Contents

Preparation

Sodium metabisulfite can be prepared by treating a solution of sodium hydroxide with sulfur dioxide. [3] When conducted in warm water, Na2SO3 initially precipitates as a yellow solid. With more SO2, the solid dissolves to give the disulfite, which crystallises upon cooling. [4]

SO2 + 2 NaOH → Na2SO3 + H2O
SO2 + Na2SO3 → Na2S2O5

which yields a residue of colourless solid Na2S2O5.

Chemical structure

The anion metabisulfite consists of an SO2 group linked to an SO3 group, with the negative charge more localised on the SO3 end. The S–S bond length is 2.22 Å, and the "thionate" and "thionite" S–O distances are 1.46 and 1.50 Å, respectively. [5]

Reactivity

Upon dissolution in water, bisulfite is generated:

Na2S2O5 + H2O → 2 Na+ + 2 HSO3

Uses

Sodium and potassium metabisulfite have many major and niche uses. It is widely used for preserving food and beverages.

Safety

Sodium metabisulfite, despite not being flammable, decomposes in 150 °C of heat releasing toxic gasses when decomposed. It is corrosive when dissolved in water. Some people who are sulfite sensitive may experience an allergic reaction to sodium meta bisulfite, sometimes severe, resulting in labeling requirements for food safety. [21] In 2024, it was named ‘allergen of the year 2024’ by the American Contact Dermatitis Society. [22]

References

  1. 1 2 3 NIOSH Pocket Guide to Chemical Hazards. "#0566". National Institute for Occupational Safety and Health (NIOSH).
  2. Barberá, José Jiménez; Metzger, Adolf; Wolf, Manfred (2000). "Sulfites, Thiosulfates, and Dithionitesl Chemistry". Ullmann's Encyclopedia of Industrial Chemistry . Weinheim: Wiley-VCH. doi:10.1002/14356007.a25_477. ISBN   3527306730.
  3. Catherine E. Housecroft; Alan G. Sharpe (2008). "Chapter 16: The group 16 elements". Inorganic Chemistry, 3rd Edition. Pearson. p. 520. ISBN   978-0-13-175553-6.
  4. Johnstone, H. F. (1946). "Sulfites and Pyrosulfites of the Alkali Metals". Inorganic Syntheses. Vol. 2. pp. 162–167. doi:10.1002/9780470132333.ch49. ISBN   9780470132333.
  5. K. L. Carter, T. A. Siddiquee, K. L. Murphy, D. W. Bennett "The surprisingly elusive crystal structure of sodium metabisulfite" Acta Crystallogr. (2004). B60, 155–162. doi : 10.1107/S0108768104003325
  6. Cooper, Lee. Principles of Frying Fish and Chips Learner Workbook (PDF). Seafood Academy. p. 29. Retrieved 12 March 2025.
  7. 1 2 3 McGee, Douglas L. (2013). "Local and topical anesthesia". In Roberts, James R.; Jerris, R. Hedges (eds.). Roberts and Hedges' Clinical Procedures in Emergency Medicine (6th ed.). Elsevier/Saunders. p. 519. ISBN   9781455748594.
  8. Niazi, Safaraz K. (2009). Handbook of Pharmaceutical Manufacturing Formulations. Volume 6, Sterile Products (2nd ed.). New York: Informa Healthcare. p. 410. ISBN   9781420081312.
  9. Barnes, Andrew R. (2013). "Chapter 48. Chemical stability in dosage forms". In Aulton, Michael E.; Taylor, Kevin M.G. (eds.). Aulton's pharmaceutics : the design and manufacture of medicines (4th ed.). Churchill Livingstone/Elsevier. p. 833. ISBN   9780702053931.
  10. "Ingredients". Summit Brands. 31 October 2019. Retrieved 25 April 2021.
  11. Anchell, Steve (2008). The darkroom cookbook (3rd ed.). Amsterdam: Focal Press. pp.  193. ISBN   978-0240810553.
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  13. "Color Metallography". 2011-05-04.
  14. George F. Vander Voort. "ETCHING ISOTHERMALLY TREATED STEELS". Asminternational.org. Archived from the original (PDF) on 16 October 2022. Retrieved 24 January 2022.
  15. "Micro-Pak Enhanced Packaging Stickers" (PDF). 2020-05-05.
  16. Sivakumar, D.; Korsten, L. (2020-05-05). "15 - Litchi (Litchi chinensis Sonn.)". Postharvest Biology and Technology of Tropical and Subtropical Fruits. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead. pp. 361–409e. doi:10.1533/9780857092885.361. ISBN   9781845697358.
  17. Manek, Rahul V.; Builders, Philip F.; Kolling, William M.; Emeje, Martins; Kunle, Olobayo O. (June 2012). "Physicochemical and binder properties of starch obtained from Cyperus esculentus". AAPS PharmSciTech. 13 (2): 379–388. doi:10.1208/s12249-012-9761-z. ISSN   1530-9932. PMC   3364391 . PMID   22350737.
  18. Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid (2016). "Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties". Starch - Stärke. 68 (9–10): 919–928. doi:10.1002/star.201500349. ISSN   1521-379X.
  19. Nyakabau, Tatenda; Wokadala, Obiro Cuthbert; Emmambux, Mohammad Naushad (2013). "Effect of steeping additives on tef starch extraction and its quality". Starch - Stärke. 65 (9–10): 738–746. doi:10.1002/star.201200241. hdl: 2263/41924 . ISSN   1521-379X.
  20. Park, S. H.; Bean, S. R.; Wilson, J. D.; Schober, T. J. (2006). "Rapid Isolation of Sorghum and Other Cereal Starches Using Sonication". Cereal Chemistry. 83 (6): 611–616. doi:10.1094/CC-83-0611. ISSN   1943-3638.
  21. "What is Sulfite Sensitivity?".
  22. "Sulfites: Allergen of the Year 2024".