Boilover

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A boilover (or boil-over) is an extremely hazardous situation in which a water layer under a pool fire (usually an open-top tank fire) starts boiling, which results in a significant increase in fire intensity accompanied by violent expulsion of burning fluid to the surrounding areas. [1] [2]

Contents

Features

Boilover onset mechanism Boilover mechanism (standard boilover only).png
Boilover onset mechanism

The extreme violence of boilovers is due to the expansion of water from liquid to steam, which is by a factor of 1500 or more. [3] In practical storage scenarios, the presence of water under the burning fluid is sometimes due to spurious accumulation during plant operation (e.g., rainwater entering a seam in the tank roof, off-specification products from the source, residual water from an oil reservoir, or humidity condensation) or as a consequence of attempts to extinguish the fire with water. [4] A typical scenario for a tank fire that may eventually result in boilover is an initial confined explosion blowing off the tank roof. [5]

Pure chemical species are not liable to boilover. In order for one to occur, the material must be a mixture of species with sufficiently different boiling points. Crude oil and some commercial hydrocarbon mixtures, such as kerosene and some diesel oils, are examples of such materials. [2] The fact that these are stored in large atmospheric tanks in refineries, tank farms, power stations, etc. makes boilover a hazard of interest in terms of process safety. [6] [7] During a pool fire, a distillation process takes place in the fuel. Separation of light components from heavier ones occurs thanks to convective fluid motion. An intermediate fuel layer, called the hot zone or heat wave, is formed, which becomes progressively richer in higher-boiling-point species. Its temperature, as well as thickness, progressively increase. Its lower boundary moves downwards towards the fuel–water interface at a speed higher than the overall level of fuel decreases due to the fire burning it. As a result, when the hot zone reaches the water layer, a considerable amount of unburnt fuel may still be present above the water. Upon the water contacting the hot zone, some steam forms. The resulting turbulence promotes mixing of the water into the hot fuel. This can result in rapid water vaporization. The violent expansion of the steam bubbles will push out a significant part of the fuel above it, causing a violent overflow of flaming liquid. [5] In these conditions water may be superheated, in which case part of it goes through a explosive boiling with homogeneous nucleation of steam. When this happens, the abruptness of the expansion further enhances the expulsion of blazing fuel. [8] [9] [10] Typical hot-zone speeds are 0.3–0.5 meters per hour (1.0–1.7 ft/h), although speeds of up to 1.2 meters per hour (4.0 ft/h) have been recorded. [11]

Apart from the presence of a water layer under the fuel, other conditions must be met for a hot-zone boilover to occur:

The hazards posed by a hot-zone boilover are significant for several reasons. At industrial scale, hydrocarbon tanks can contain up to hundreds of thousands of barrels of fluid. If a boilover occurs, the amount of blazing liquid erupting from the tank can therefore be huge. [16] [17] Ejected blazing fluids can travel at speeds up to 32 kilometres per hour (20 mph) [14] and attain distances well in excess of the limits of secondary containment bunding, often hundreds of meters or in the order of ten tank diameters downwind. [16] [17] Bunding, however, remains an important measure to reduce fire spread. [18] Moreover, since boilover inception is sometimes unpredictable —either in terms of time to onset or whether it will occur at all (because the presence of water in the tank bottom may not be a known factor)— the impact on the firefighters that have intervened to control the fire can be deadly. In some cases, simple bystanders were caught in the blaze and perished. [16]

Tank fires that appear to be relatively stable may burst into massive boilovers several hours after the fire starts, as it occurred in the Tacoa disaster. [19] Failure to appreciate the hazards posed by a water layer underneath the fuel has been a significant contributing cause to the aftermath of boilover accidents, in terms of human and material losses. Uncertainty surrounding the time to boilover onset adds unpredictability that further complicates the efforts of the firefighting services. [20] [21] Mathematical models for boilover have been developed that predict the time necessary for boilover to initiate, among other things. [22]

Notable accidents

The following are some notable accidents in which a standard, or hot-zone, boilover occurred:

Thin-layer boilover

Thin-layer boilover onset mechanism Boilover mechanism (thin-layer boilover only).png
Thin-layer boilover onset mechanism

A thin-layer boilover [lower-alpha 1] occurs in one of two situations:

In a thin-layer boilover, the size of the flames increases upon boilover onset, and a characteristic crackling sound is produced. [27] However, due to the little amount of fuel left, this phenomenon is far less hazardous than a standard boilover.[ citation needed ] The study of thin-layer boilover is of interest in the context of in-situ burning of oil spills over water. [30]

Slopover

Fettbrandsequenz.jpg
Firefighters demonstrating slopover. Length of the sequence: 2.4 seconds. 1 kg of cooking oil and 1 liter of water.
Chip pan fire slopover.png
A demonstration of chip pan fire slopover: Oil is heated and ignites, a small amount of water is poured on the fire and a violent plume of flames rises to the room ceiling.

A slopover is a phenomenon similar to boilover, although distinct from it. It occurs when water is poured onto the fuel while a pool fire is occurring. If the fire is small enough, the water that instantly boils in contact with the fire or with the lower layers of blazing liquid (which are themselves not on fire but may be hotter than the water boiling point) can extend the flames, especially in the upwards direction. [2] [31]

In industrial-scale tank fires, there is no noticeable effect when water is doused on the fire, [2] although water sinking to the bottom of the tank may contribute to a later boilover. [32] However, at smaller scale, slopovers pose significant hazards. Trying to extinguish a chip pan or cooking oil fire with water, for example, causes slopover, which can harm people and spread the fire in the kitchen. [33] Serious burn incidents have also occurred during Mid-autumn Festival celebrations, where boiling candlewax and pouring water on it for entertainment has somehow become a habit. [34]

Frothover

A frothover occurs when a water layer is present under a layer of a viscous oil that is not on fire and whose temperature is higher than the water boiling point. [31] An example is hot asphalt loaded into a tank car containing some water. Although nothing may happen at first, water may eventually superheat and later start to boil violently, resulting in overflow. [2]

Fire protection

Water is generally unsuitable for extinguishing liquid fires. In the context of boilovers and slopovers, the fuel is generally lighter than water. At industrial scale, this means that water applied to an open-top tank fire will sink to the bottom of the tank, which can cause boilover at a later stage. At small/domestic scale, assuming the water can find its way down through the fuel, use of water may cause the content of the vessel to spill over and spread the fire. If water does not sink efficiently to the bottom, then a violent slopover may occur. This makes water both inefficient as an extinguishing agent and potentially very hazardous. [32]

Industrial-scale storage sites

Tanks in a refinery Oil storage tanks at Fawley Refinery (low-altitude aerial) - geograph.org.uk - 413370.jpg
Tanks in a refinery

Hot-zone boilovers of large tanks are relatively rare events. However, they can be extremely disruptive. Therefore, prevention and control are very important. [17]

Boilover can be prevented by regularly checking for and draining water in the tank bottoms. [14]

In terms of plant layout, intertank distances would have to exceed five tank diameters in order to prevent escalation to adjacent tanks. In most cases, it is not feasible to design for such an arrangement. [17]

Open-top crude oil tank fires can be tackled using firefighting foam at rates of 10–12  L/(min × m2). However, it is not clear if these rates are adequate to minimize the potential for a boilover event, especially in cases where foam attack is initiated long after the inception of the tank fire. It has been suggested that foam firefighting should be started within 2–4 hours from ignition. [35]

Thermal radiation during a boilover is considerably higher than during the pool fire that precedes it. Although the event is short-lived, emergency response activities, for which tenable levels of thermal radiations are typically 6.3 kW/m2, cannot be safely accomplished, so operations should take place from a safe distance. [17]

Some approaches are available to assess the probability of and the proximity to boilover in tank fires. An estimation can be made a priori from the distillation curve and the properties of the fuel, with the aid of mathematical formulas, including the ones given above. However, this approach requires knowledge of the depth of the water layer at the bottom of the tank. Further, it does not consider the potential for a layer of water–fuel emulsion being present above the water. Progression of the hot zone can be monitored by using vertical strips of intumescent paint applied to the tank walls, or applying a water jet to the walls to assess at what height it starts boiling. Use of thermographic cameras or pyrometers has also been proposed. However, uncertainty regarding the presence and depth of a water or a water–fuel emulsion layer remains, and unpredictability about boilover onset cannot be completely dispelled. [20] [21] Draining the product from the tank may reduce accidental consequences, because less fluid would be subject to boilover. However, pumping out product may also reduce the time to boilover onset. [36]

See also

Explanatory notes

  1. Where the fuel layer is thick and distillation does occur, the phenomenon may be referred to as standard, hot-zone or classic boilover, to avoid confusion with thin-layer boilover. [26] [27]

Related Research Articles

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References

  1. NFPA (2018), p. 17. "[...] an event in the burning of certain oils in an open-top tank when, after a long period of quiescent burning, there is a sudden increase in fire intensity associated with expulsion of burning oil from the tank."
  2. 1 2 3 4 5 API (1991). Fighting Fires in and Around Flammable and Combustible Liquid Atmospheric Storage Tanks. API Publication 2021 (3rd ed.). Washington, D.C.: American Petroleum Institute. p. 29.
  3. LASTFIRE Boilover Research: Position Paper and Practical Lessons Learned (PDF) (Report). LASTFIRE. December 2016. Archived (PDF) from the original on 19 October 2021. Retrieved 26 February 2024.
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  10. Broeckmann, Bernd; Schecker, Hans-Georg (1995). "Heat Transfer Mechanisms and Boilover in Burning Oil–Water Systems". Journal of Loss Prevention in the Process Industries . 8 (3): 137–147. doi:10.1016/0950-4230(95)00016-T. eISSN   1873-3352. ISSN   0950-4230.
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  12. Casal (2008), p. 103.
  13. Slye, Jr., Orville M. (2008). "Flammable and Combustible Liquids". In Cote, Arthur E. (ed.). Fire Protection Handbook. FPH2008. Vol. I (20th ed.). Quincy, Mass.: National Fire Protection Association (NFPA). p. 6-206. ISBN   978-0-87765-758-3.
  14. 1 2 3 API (July 1998). Interim Study: Prevention and Suppression of Fires in Large Aboveground Atmospheric Storage Tanks. API Publication 2021A. Washington, D.C.: American Petroleum Institute. p. 33.
  15. INERIS (2015), pp. 16–17.
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  17. 1 2 3 4 5 EI (2012), p. 32.
  18. EI (2012), p. 31.
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  20. 1 2 Casal (2008), p. 102.
  21. 1 2 API (September 2015). Management of Atmospheric Storage Tank Fires. API Recommended Practice 2021 (4th ed.). Washington, D.C.: American Petroleum Institute. p. 56.
  22. Hristov, Jordan (2006). "An Inverse Stefan Problem Relevant to Boilover: Heat Balance Integral Solutions and Analysis". Thermal Science . 11 (2): 141–160. arXiv: 1012.2534 . doi: 10.2298/TSCI0702141H .
  23. Persson & Lönnermark (2004), p. B2.
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  26. 1 2 INERIS (2015).
  27. 1 2 3 Casal (2008), p. 101.
  28. Ferrero (2006).
  29. Garo, Jean-Pierre; Koseki, Hiroshi; Vantelon, Jean-Pierre; Fernandez-Pello, Carlos (2007). "Combustion of Liquid Fuels Floating on Water". Thermal Science . 11 (2): 119–140. doi: 10.2298/TSCI0702119G .
  30. Casal et al. (1999), p. 145.
  31. 1 2 NFPA (2018), p. 102. "A boil-over is an entirely different phenomenon from a slopover or froth-over. Slop-over involves a minor frothing that occurs when water is sprayed onto the hot surface of a burning oil. Froth-over is not associated with a fire but results when water is present or enters a tank containing hot viscous oil. Upon mixing, the sudden conversion of water to steam causes a portion of the tank contents to overflow."
  32. 1 2 Frank, John A. (2008). "Characteristics and Hazards of Water and Water Additives for Fire Suppression". In Cote, Arthur E. (ed.). Fire Protection Handbook. FPH2008. Vol. II (20th ed.). Quincy, Mass.: National Fire Protection Association (NFPA). pp. 17-37–17-38. ISBN   978-0-87765-758-3.
  33. "What to Do in the Event of a Chip Pan Fire". Northantsfire. 27 September 2022. Retrieved 27 February 2024.
  34. Chan, Eric S.Y.; Chan, Edmund C.K.; Ho, W.S.; King, Walter W.K. (November–December 1997). "Boiling Wax Burn in Mid-autumn Festival in Hong Kong". Burns . 23 (7–8): 629–630. doi:10.1016/S0305-4179(97)00074-0. eISSN   1879-1409. ISSN   0305-4179. PMID   9568338.
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Sources