A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system. The cleaning schedule is typically dictated by fire code or related safety regulations.
Vapors are created when grease is heated to and beyond its vaporization point. As the vapors cool, the grease condenses and settles on colder surfaces. Grease is a flammable hydrocarbon. A fire-resistance rating is required for the construction around the duct.[ citation needed ]
In North America, grease ducts must be in compliance with NFPA 96 as well as the local building codes and fire codes. [ citation needed ]
A proprietary duct system that has its own inherent fire-resistance rating can be used, such as a metallic duct, either field fabricated or UL certified factory-built designs. Factory-built fire rated designs are tested to UL 1978 and UL 2221.[ citation needed ]
Periodic cleaning is required. Compliance is proven through certificates issued by the cleaning and maintenance contractors. Purpose-designed fire suppression systems inside the hoods must also be routinely maintained. [1] [ better source needed ]
Hazards associated with improperly maintained hoods include, but are not limited to, poor ventilation, excess heat and smoke, and the potential risk of fires. [2] [3] [ better source needed ]
Heating, ventilation, and air conditioning (HVAC) is the use of various technologies to control the temperature, humidity, and purity of the air in an enclosed space. Its goal is to provide thermal comfort and acceptable indoor air quality. HVAC system design is a subdiscipline of mechanical engineering, based on the principles of thermodynamics, fluid mechanics, and heat transfer. "Refrigeration" is sometimes added to the field's abbreviation as HVAC&R or HVACR, or "ventilation" is dropped, as in HACR.
A fume hood is a type of local exhaust ventilation device that is designed to limit exposure to hazardous or toxic fumes, vapors or dusts. The device is an enclosure with a movable sash window on one side that traps and exhausts gases and particulates either out of the area or back into the room, and is most frequently used in laboratory settings.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.
Fire safety is the set of practices intended to reduce destruction caused by fire. Fire safety measures include those that are intended to prevent the ignition of an uncontrolled fire and those that are used to limit the spread and impact of a fire.
A fire door is a door with a fire-resistance rating used as part of a passive fire protection system to reduce the spread of fire and smoke between separate compartments of a structure and to enable safe egress from a building or structure or ship. In North American building codes, it, along with fire dampers, is often referred to as a closure, which can be derated compared against the fire separation that contains it, provided that this barrier is not a firewall or an occupancy separation. In Europe national standards for fire doors have been harmonised with the introduction of the new standard EN 16034, which refers to fire doors as fire-resisting door sets. Starting September 2016, a common CE marking procedure was available abolishing trade barriers within the European Union for these types of products. In the UK, it is Part B of the Building Regulations that sets out the minimum requirements for the fire protection that must be implemented in all dwellings this includes the use of fire doors. All fire doors must be installed with the appropriate fire resistant fittings, such as the frame and door hardware, for it to fully comply with any fire regulations.
Fire protection is the study and practice of mitigating the unwanted effects of potentially destructive fires. It involves the study of the behaviour, compartmentalisation, suppression and investigation of fire and its related emergencies, as well as the research and development, production, testing and application of mitigating systems. In structures, be they land-based, offshore or even ships, the owners and operators are responsible to maintain their facilities in accordance with a design-basis that is rooted in laws, including the local building code and fire code, which are enforced by the authority having jurisdiction.
Active fire protection (AFP) is an integral part of fire protection. AFP is characterized by items and/or systems, which require a certain amount of motion and response in order to work, contrary to passive fire protection.
Passive fire protection (PFP) is components or systems of a building or structure that slows or impedes the spread of the effects of fire or smoke without system activation, and usually without movement. Examples of passive systems include floor-ceilings and roofs, fire doors, windows, and wall assemblies, fire-resistant coatings, and other fire and smoke control assemblies. Passive fire protection systems can include active components such as fire dampers.
Ducts are conduits or passages used in heating, ventilation, and air conditioning (HVAC) to deliver and remove air. The needed airflows include, for example, supply air, return air, and exhaust air. Ducts commonly also deliver ventilation air as part of the supply air. As such, air ducts are one method of ensuring acceptable indoor air quality as well as thermal comfort.
A fire test is a means of determining whether fire protection products meet minimum performance criteria as set out in a building code or other applicable legislation. Successful tests in laboratories holding national accreditation for testing and certification result in the issuance of a certification listing.
Heat and smoke vents are installed in buildings as an active fire protection measure. They are openings in the roof which are intended to vent the heat and smoke developed by a fire inside the building by the action of buoyancy, such that they are known as "gravity vents".
Pressurisation ductwork is a passive fire protection system. It is used to supply fresh air to any area of refuge, designated emergency evacuation or egress route.
Smoke exhaust ductwork, in Europe, is typically protected via passive fire protection means, subject to fire testing and listing and approval use and compliance. It is used to remove smoke from buildings, ships or offshore structures to enable emergency evacuation as well as improved firefighting. In North America, fireproofed ductwork may be used for the purpose of smoke exhaust, but it is more common to use unfireproofed return air ductwork, whereby no fire testing or listings are employed to qualify the ductwork for this use.
A combustible material is a material that can burn in air under certain conditions. A material is flammable if it ignites easily at ambient temperatures. In other words, a combustible material ignites with some effort and a flammable material catches fire immediately on exposure to flame.
Kitchen exhaust cleaning is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated.
Fire dampers are passive fire protection products used in heating, ventilation, and air conditioning (HVAC) ducts to prevent and isolate the spread of fire inside the ductwork through fire-resistance rated walls and floors. Fire/smoke dampers are similar to fire dampers in fire resistance rating, and also prevent the spread of smoke inside the ducts. When a rise in temperature occurs, the fire damper closes, usually activated by a thermal element which melts at temperatures higher than ambient but low enough to indicate the presence of a fire, allowing springs to close the damper blades. Fire dampers can also close following receipt of an electrical signal from a fire alarm system utilising detectors remote from the damper, indicating the sensing of heat or smoke in the building occupied spaces or in the HVAC duct system.
Smoke dampers are passive fire protection products used in air conditioning and ventilation ductwork or installed in physical smoke barriers.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. It addresses the problems of grease, smoke and odours not found in most other ventilation systems.
The Uniform Mechanical Code (UMC) is a model code developed by the International Association of Plumbing and Mechanical Officials (IAPMO) to govern the installation, inspection and maintenance of HVAC and refrigeration systems. It is designated as an American National Standard.
In fire classes, a Class B fire is a fire in flammable liquids or flammable gases, petroleum greases, tars, oils, oil-based paints, solvents, lacquers, or alcohols. For example, propane, natural gas, gasoline and kerosene fires are types of Class B fires. The use of lighter fluid on a charcoal grill, for example, creates a Class B fire. Some plastics are also Class B fire materials.
