Ventilation is the intentional introduction of outdoor air into a space and is mainly used to control indoor air quality by diluting and displacing indoor pollutants; it can also be used for purposes of thermal comfort or dehumidification.
Indoor air quality (IAQ) is the air quality within and around buildings and structures. IAQ is known to affect the health, comfort and well-being of building occupants. Poor indoor air quality has been linked to sick building syndrome, reduced productivity and impaired learning in schools.
Thermal comfort is the condition of mind that expresses satisfaction with the thermal environment and is assessed by subjective evaluation. The human body can be viewed as a heat engine where food is the input energy. The human body will generate excess heat into the environment, so the body can continue to operate. The heat transfer is proportional to temperature difference. In cold environments, the body loses more heat to the environment and in hot environments the body does not exert enough heat. Both the hot and cold scenarios lead to discomfort. Maintaining this standard of thermal comfort for occupants of buildings or other enclosures is one of the important goals of HVAC design engineers. Most people will feel comfortable at room temperature, colloquially a range of temperatures around 20 to 22 °C, but this may vary greatly between individuals and depending on factors such as activity level, clothing, and humidity.
The intentional introduction of outdoor air can be categorized as either mechanical ventilation, or natural ventilation.Mechanical ventilation uses fans to drive the flow of outdoor air into a building. This may be accomplished by pressurization (in the case of positively pressurized buildings), or by depressurization (in the case of exhaust ventilation systems). Many mechanically ventilated buildings use a combination of both, with the ventilation being integrated into the HVAC system. Natural ventilation is the intentional passive flow of outdoor air into a building through planned openings (such as louvers, doors, and windows). Natural ventilation does not require mechanical systems to move outdoor air, it relies entirely on passive physical phenomena, such as diffusion, wind pressure, or the stack effect. Mixed mode ventilation systems use both mechanical and natural processes. The mechanical and natural components may be used in conjunction with each other or separately at different times of day or season of the year. Since the natural component can be affected by unpredictable environmental conditions it may not always provide an appropriate amount of ventilation. In this case, mechanical systems may be used to supplement or to regulate the naturally driven flow.
Natural ventilation is the process of supplying air to and removing air from an indoor space without using mechanical systems. It refers to the flow of external air to an indoor space as a result of pressure differences arising from natural forces. There are two types of natural ventilation occurring in buildings: wind driven ventilation and buoyancy-driven ventilation. Wind driven ventilation arises from the different pressures created by wind around a building or structure, and openings being formed on the perimeter which then permit flow through the building. Buoyancy-driven ventilation occurs as a result of the directional buoyancy force that results from temperature differences between the interior and exterior. Since the internal heat gains which create temperature differences between the interior and exterior are created by natural processes, including the heat from people, and wind effects are variable, naturally ventilated buildings are sometimes called "breathing buildings".
Diffusion is net movement of anything from a region of higher concentration to a region of lower concentration. Diffusion is driven by a gradient in concentration.
Stack effect or chimney effect is the movement of air into and out of buildings, chimneys, flue-gas stacks, or other containers, resulting from air buoyancy. Buoyancy occurs due to a difference in indoor-to-outdoor air density resulting from temperature and moisture differences. The result is either a positive or negative buoyancy force. The greater the thermal difference and the height of the structure, the greater the buoyancy force, and thus the stack effect. The stack effect helps drive natural ventilation, air infiltration, and fires.
In many instances, ventilation for indoor air quality is simultaneously beneficial for the control of thermal comfort. At these times, it can be useful to increase the rate of ventilation beyond the minimum required for indoor air quality. Two examples include air-side economizer strategies and ventilative pre-cooling. In other instances, ventilation for indoor air quality contributes to the need for - and energy use by - mechanical heating and cooling equipment. In hot and humid climates, dehumidification of ventilation air can be a particularly energy intensive process.
Economizers, or economisers (UK), are mechanical devices intended to reduce energy consumption, or to perform useful function such as preheating a fluid. The term economizer is used for other purposes as well. Boiler, power plant, heating, refrigeration, ventilating, and air conditioning (HVAC) uses are discussed in this article. In simple terms, an economizer is a heat exchanger.
Ventilative cooling is the use of natural or mechanical ventilation to cool indoor spaces. The use of outside air reduces the cooling load and the energy consumption of these systems, while maintaining high quality indoor conditions. Ventilative cooling strategies are applied in a wide range of buildings and may even be critical to realize renovated or new high efficient buildings and zero-energy buildings (ZEBs). Ventilation is present in buildings mainly for air quality reasons. It can be used additionally to remove both excess heat gains, as well as increase the velocity of the air and thereby widen the thermal comfort range. Ventilative cooling is assessed by long-term evaluation indices .Ventilative cooling is dependent on the availability of appropriate external conditions and on the thermal physical characteristics of the building.
Ventilation should be considered for its relationship to "venting" for appliances and combustion equipment such as water heaters, furnaces, boilers, and wood stoves. Most importantly, the design of building ventilation must be careful to avoid the backdraft of combustion products from "naturally vented" appliances into the occupied space. This issue is of greater importance in new buildings with more air tight envelopes. To avoid the hazard, many modern combustion appliances utilize "direct venting" which draws combustion air directly from outdoors, instead of from the indoor environment.
A boiler is a closed vessel in which fluid is heated. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, including water heating, central heating, boiler-based power generation, cooking, and sanitation.
Natural ventilation can also be achieved through the use of operable windows, this has largely been removed from most current architecture buildings due to the mechanical system continuously operating. The United States current strategy for ventilating buildings is to rely solely on mechanical ventilation. In Europe designers have experimented with design solutions that will allow for natural ventilation with minimal mechanical interference. These techniques include: building layout, facade construction, and materials used for inside finishes. European designers have also switched back to the use of operable windows to solve indoor air quality issues. "In the United States, the elimination of operable windows is one of the greatest losses in contemporary architecture."
Infiltration is the unintentional or accidental introduction of outside air into a building, typically through cracks in the building envelope and through use of doors for passage. Infiltration is sometimes called air leakage. The leakage of room air out of a building, intentionally or not, is called exfiltration. Infiltration is caused by wind, negative pressurization of the building, and by air buoyancy forces known commonly as the stack effect.
A building envelope is the physical separator between the conditioned and unconditioned environment of a building including the resistance to air, water, heat, light, and noise transfer.
The ventilation rate, for CII buildings, is normally expressed by the volumetric flowrate of subaerial air, introduced to the building. The typical units used are cubic feet per minute (CFM) or liters per second (L/s). The ventilation rate can also be expressed on a per person or per unit floor area basis, such as CFM/p or CFM/ft², or as air changes per hour (ACH).
For residential buildings, which mostly rely on infiltration for meeting their ventilation needs, a common ventilation rate measure is the air change rate (or air changes per hour): the hourly ventilation rate divided by the volume of the space (I or ACH; units of 1/h). During the winter, ACH may range from 0.50 to 0.41 in a tightly air-sealed house to 1.11 to 1.47 in a loosely air-sealed house.
ASHRAE now recommends ventilation rates dependent upon floor area, as a revision to the 62-2001 standard, in which the minimum ACH was 0.35, but no less than 15 CFM/person (7.1 L/s/person). As of 2003, the standard has been changed to 3 CFM/100 sq. ft. (15 l/s/100 sq. m.) plus 7.5 CFM/person (3.5 L/s/person).
In the UK, ventilation rate standards are specified in Part F of the Building Regulations.
Ventilation Rate Procedure is rate based on standard and prescribes the rate at which ventilation air must be delivered to a space and various means to condition that air.Air quality is assessed (through CO2 measurement) and ventilation rates are mathematically derived using constants. Indoor Air Quality Procedure uses one or more guidelines for the specification of acceptable concentrations of certain contaminants in indoor air but does not prescribe ventilation rates or air treatment methods. This addresses both quantitative and subjective evaluations, and is based on the Ventilation Rate Procedure. It also accounts for potential contaminants that may have no measured limits, or for which no limits are not set (such as formaldehyde offgassing from carpet and furniture).
In certain applications, such as submarines, pressurized aircraft, and spacecraft, ventilation air is also needed to provide oxygen, and to dilute carbon dioxide for survival. Batteries in submarines also discharge hydrogen gas, which must also be ventilated for health and safety. In any pressurized, regulated environment, ventilation is necessary to control any fires that may occur, as the flames may be deprived of oxygen.
ANSI/ASHRAE (Standard 62-89) speculated that "comfort (odor) criteria are likely to be satisfied if the ventilation rate is set so that 1,000 ppm CO2 is not exceeded"while OSHA has set a limit of 5000 ppm over 8 hours.
Ventilation guidelines are based upon the minimum ventilation rate required to maintain acceptable levels of bioeffluents. Carbon dioxide is used as a reference point, as it is the gas of highest emission at a relatively constant value of 0.005 L/s. The mass balance equation is:
Q = G/(Ci − Ca)
Ventilating a space with fresh air aims to avoid "bad air". The study of what constitutes bad air dates back to the 1600s, when the scientist Mayow studied asphyxia of animals in confined bottles.The poisonous component of air was later identified as carbon dioxide (CO2), by Lavoisier in the very late 1700s, starting a debate as to the nature of "bad air" which humans perceive to be stuffy or unpleasant. Early hypotheses included excess concentrations of CO2 and oxygen depletion. However, by the late 1800s, scientists thought biological contamination, not oxygen or CO2, as the primary component of unacceptable indoor air. However, it was noted as early as 1872 that CO2 concentration closely correlates to perceived air quality.
The first estimate of minimum ventilation rates was developed by Tredgold in 1836.This was followed by subsequent studies on the topic by Billings in 1886 and Flugge in 1905. The recommendations of Billings and Flugge were incorporated into numerous building codes from 1900-1920s, and published as an industry standard by ASHVE (the predecessor to ASHRAE) in 1914.
Study continued into the varied effects of thermal comfort, oxygen, carbon dioxide, and biological contaminants. Research was conducted with humans subjects controlled test chambers. Two studies, published between 1909 and 1911, showed that carbon dioxide was not the offending component. Subjects remained satisfied in chambers with high levels of CO2, so long as the chamber remained cool.(Subsequently, it has been determined that CO2 is, in fact, harmful at concentrations over 50,000ppm )
ASHVE began a robust research effort in 1919. By 1935, ASHVE funded research conducted by Lemberg, Brandt, and Morse - again using human subjects in test chambers - suggested the primary component of "bad air" was odor, perceived by the human olfactory nerves.Human response to odor was found to be logarithmic to contaminant concentrations, and related to temperature. At lower, more comfortable temperatures, lower ventilation rates were satisfactory. A 1936 human test chamber study by Yaglou, Riley, and Coggins culminated much of this effort, considering odor, room volume, occupant age, cooling equipment effects, and recirculated air implications, which provided guidance for ventilation rates. The Yaglou research has been validated, and adopted into industry standards, beginning with the ASA code in 1946. From this research base, ASHRAE (having replaced ASHVE) developed space by space recommendations, and published them as ASHRAE Standard 62-1975: Ventilation for acceptable indoor air quality.
As more architecture incorporated mechanical ventilation, the cost of outdoor air ventilation came under some scrutiny. In cold, warm, humid, or dusty climates, it is preferable to minimize ventilation with outdoor air to conserve energy, cost, or filtration. This critique (e.g. Tiller) led ASHRAE to reduce outdoor ventilation rates in 1981, particularly in non-smoking areas. However subsequent research by Fanger, W. Cain, and Janssen validated the Yaglou model.
|Author or Source||Year||Ventilation Rate (IP)||Ventilation Rate (SI)||Basis or rationale|
|Tredgold||1836||4 CFM per person||2 L/s per person||Basic metabolic needs, breathing rate, and candle burning|
|Billings||1895||30 CFM per person||15 L/s per person||Indoor air hygiene, preventing spread of disease|
|Flugge||1905||30 CFM per person||15 L/s per person||Excessive temperature or unpleasant odor|
|ASHVE||1914||30 CFM per person||15 L/s per person||Based on Billings, Flugge and contemporaries|
|Early US Codes||1925||30 CFM per person||15 L/s per person||Same as above|
|Yaglou||1936||15 CFM per person||7.5 L/s per person||Odor control, outdoor air as a fraction of total air|
|ASA||1946||15 CFM per person||7.5 L/s per person||Based on Yahlou and contemporaries|
|ASHRAE||1975||15 CFM per person||7.5 L/s per person||Same as above|
|ASHRAE||1981||10 CFM per person||5 L/s per person||For non-smoking areas, reduced.|
|ASHRAE||1989||15 CFM per person||7.5 L/s per person||Based on Fanger, W. Cain, and Janssen|
ASHRAE continues to publish space-by-space ventilation rate recommendations, which are decided by a consensus committee of industry experts. The modern descendants of ASHRAE standard 62-1975 are ASHRAE Standard 62.1, for non-residential spaces, and ASHRAE 62.2 for residences.
In 2004, the calculation method was revised to include both an occupant-based contamination component and an area–based contamination component.These two components are additive, to arrive at an overall ventilation rate. The change was made to recognize that densely populated areas were sometimes overventilated (leading to higher energy and cost) using a per-person methodology.
Occupant Based Ventilation Rates,ANSI/ASHRAE Standard 62.1-2004
|IP Units||SI Units||Category||Examples|
|0 cfm/person||0 L/s/person||Spaces where ventilation requirements are primarily associated with building elements, not occupants.||Storage Rooms, Warehouses|
|5 cfm/person||2.5 L/s/person||Spaces occupied by adults, engaged in low levels of activity||Office space|
|7.5 cfm/person||3.5 L/s/person||Spaces where occupants are engaged in higher levels of activity, but not strenuous, or activities generating more contaminants||Retail spaces, lobbies|
|10 cfm/person||5 L/s/person||Spaces where occupants are engaged in more strenuous activity, but not exercise, or activities generating more contaminants||Classrooms, school settings|
|20 cfm/person||10 L/s/person||Spaces where occupants are engaged in exercise, or activities generating many contaminants||dance floors, exercise rooms|
Area-based ventilation rates,ANSI/ASHRAE Standard 62.1-2004
|IP Units||SI Units||Category||Examples|
|0.06 cfm/ft2||0.30 L/s/m2||Spaces where space contamination is normal, or similar to an office environment||Conference rooms, lobbies|
|0.12 cfm/ft2||0.60 L/s/m2||Spaces where space contamination is significantly higher than an office environment||Classrooms, museums|
|0.18 cfm/ft2||0.90 L/s/m2||Spaces where space contamination is even higher than the previous category||Laboratories, art classrooms|
|0.30 cfm/ft2||1.5 L/s/m2||Specific spaces in sports or entertainment where contaminants are released||Sports, entertainment|
|0.48 cfm/ft2||2.4 L/s/m2||Reserved for indoor swimming areas, where chemical concentrations are high||Indoor swimming areas|
The addition of occupant- and area-based ventilation rates found in the tables above often results in significantly reduced rates compared to the former standard. This is compensated in other sections of the standard which require that this minimum amount of air is actually delivered to the breathing zone of the individual occupant at all times. The total outdoor air intake of the ventilation system (in multiple-zone variable air volume (VAV) systems) might therefore be similar to the airflow required by the 1989 standard.
From 1999 to 2010, there was considerable development of the application protocol for ventilation rates. These advancements address occupant- and process-based ventilation rates, room ventilation effectiveness, and system ventilation effectiveness
The design of buildings that promote occupant health and well being requires clear understanding of the ways that ventilation airflow interacts with, dilutes, displaces or introduces pollutants within the occupied space. Although ventilation is an integral component to maintaining good indoor air quality, it may not be satisfactory alone.In scenarios where outdoor pollution would deteriorate indoor air quality, other treatment devices such as filtration may also be necessary. In kitchen ventilation systems, or for laboratory fume hoods, the design of effective effluent capture can be more important than the bulk amount of ventilation in a space. More generally, the way that an air distribution system causes ventilation to flow into and out of a space impacts the ability for a particular ventilation rate to remove internally generated pollutants. The ability for a system to remove pollution is described as its "ventilation effectiveness". However, the overall impacts of ventilation on indoor air quality can depend on more complex factors such as the sources of pollution, and the ways that activities and airflow interact to affect occupant exposure.
Techniques and architectural features used to ventilate buildings and structures naturally include, but are not limited to:
Natural ventilation harnesses naturally available forces to supply and remove air in an enclosed space. There are three types of natural ventilation occurring in buildings: wind driven ventilation, pressure-driven flows, and stack ventilation.The pressures generated by 'the stack effect' rely upon the buoyancy of heated or rising air. Wind driven ventilation relies upon the force of the prevailing wind to pull and push air through the enclosed space as well as through breaches in the building’s envelope. Seoul University Professor Wonjun Kwon recently discovered a new way to ventilate large area of indoor space. The so-called "air pump" system uses pressure between inside and outside of rooms to push air out of a structure. (see Infiltration (HVAC)).
Almost all historic buildings were ventilated naturally.The technique was generally abandoned in larger US buildings during the late 20th century as the use of air conditioning became more widespread. However, with the advent of advanced Building Performance Simulation (BPS) software, improved Building Automation Systems (BAS), Leadership in Energy and Environmental Design (LEED) design requirements, and improved window manufacturing techniques; natural ventilation has made a resurgence in commercial buildings both globally and throughout the US.
The benefits of natural ventilation include:
Mechanical ventilation of buildings and structures can be achieved by use of the following techniques:
Demand-controlled ventilation (DCV, also known as Demand Control Ventilation) makes it possible to maintain air quality while conserving energy.ASHRAE has determined that: "It is consistent with the ventilation rate procedure that demand control be permitted for use to reduce the total outdoor air supply during periods of less occupancy." In a DCV system, CO2 sensors control the amount of ventilation. During peak occupancy, CO2 levels rise, and the system adjusts to deliver the same amount of outdoor air as would be used by the ventilation-rate procedure. However, when spaces are less occupied, CO2 levels reduce, and the system reduces ventilation to conserves energy. DCV is a well-established practice, and is required in high occupancy spaces by building energy standards such as ASHRAE 90.1.
Personalized ventilation is an air distribution strategy that allows individuals to control the amount of ventilation received. The approach deliver fresh air more directly to the breathing zone and aims to improve air quality of inhaled air. Personalized ventilation provides a much higher ventilation effectiveness than conventional mixing ventilation systems by displacing pollution from the breathing zone far less air volume. Beyond improved air quality benefits, the strategy can also improve occupant's thermal comfort, perceived air quality, and overall satisfaction with the indoor environment. Individual's preferences for temperature and air movement are not equal, and so traditional approaches to homogeneous environmental control have failed to achieve high occupant satisfaction. Techniques such as personalized ventilation facilitate control of a more diverse thermal environment that can improve thermal satisfaction for most occupants.
Local exhaust ventilation addresses the issue of avoiding the contamination of indoor air by specific high-emission sources by capturing airborne contaminants before they are spread into the environment. This can include water vapor control, lavatory bioeffluent control, solvent vapors from industrial processes, and dust from wood- and metal-working machinery. Air can be exhausted through pressurized hoods or through the use of fans and pressurizing a specific area.
A local exhaust system is composed of 5 basic parts
In the UK, the use of LEV systems have regulations set out by the Health and Safety Executive (HSE) which are referred to as the Control of Substances Hazardous to Health (CoSHH). Under CoSHH, legislation is set out to protect users of LEV systems by ensuring that all equipment is tested at least every fourteen months to ensure the LEV systems are performing adequately. All parts of the system must be visually inspected and thoroughly tested and where any parts are found to be defective, the inspector must issue a red label to identify the defective part and the issue.
The owner of the LEV system must then have the defective parts repaired or replaced before the system can be used.
Combustion (e.g., fireplace, gas heater, candle, oil lamp, etc.) consumes oxygen while producing carbon dioxide and other unhealthy gases and smoke, requiring ventilation air. An open chimney promotes infiltration (i.e. natural ventilation) because of the negative pressure change induced by the buoyant, warmer air leaving through the chimney. The warm air is typically replaced by heavier, cold air.
Ventilation in a structure is also needed for removing water vapor produced by respiration, burning, and cooking, and for removing odors. If water vapor is permitted to accumulate, it may damage the structure, insulation, or finishes[ citation needed ]. When operating, an air conditioner usually removes excess moisture from the air. A dehumidifier may also be appropriate for removing airborne moisture.
ASHRAE standard 62 states that air removed from an area with environmental tobacco smoke shall not be recirculated into ETS-free air. A space with ETS requires more ventilation to achieve similar perceived air quality to that of a non-smoking environment.
The amount of ventilation in an ETS area is equal to the amount of ETS-free area plus the amount V, where:
V = DSD × VA × A/60E
Primitive ventilation systems were found at the Pločnik archeological site (belonging to the Vinča culture) in Serbia and were built into early copper smelting furnaces. The furnace, built on the outside of the workshop, featured earthen pipe-like air vents with hundreds of tiny holes in them and a prototype chimney to ensure air goes into the furnace to feed the fire and smoke comes out safely.
The development of forced ventilation was spurred by the common belief in the late 18th and early 19th century in the miasma theory of disease, where stagnant 'airs' were thought to spread illness. An early method of ventilation was the use of a ventilating fire near an air vent which would forcibly cause the air in the building to circulate. English engineer John Theophilus Desaguliers provided an early example of this, when he installed ventilating fires in the air tubes on the roof of the House of Commons. Starting with the Covent Garden Theatre, gas burning chandeliers on the ceiling were often specially designed to perform a ventilating role.
A more sophisticated system involving the use of mechanical equipment to circulate the air was developed in the mid 19th century. A basic system of bellows was put in place to ventilate Newgate Prison and outlying buildings, by the engineer Stephen Hales in the mid-1700s. The problem with these early devices was that they required constant human labour to operate. David Boswell Reid was called to testify before a Parliamentary committee on proposed architectural designs for the new House of Commons, after the old one burned down in a fire in 1834.In January 1840 Reid was appointed by the committee for the House of Lords dealing with the construction of the replacement for the Houses of Parliament. The post was in the capacity of ventilation engineer, in effect; and with its creation there began a long series of quarrels between Reid and Charles Barry, the architect.
Reid advocated the installation of a very advanced ventilation system in the new House. His design had air being drawn into an underground chamber, where it would undergo either heating or cooling. It would then ascend into the chamber through thousands of small holes drilled into the floor, and would be extracted through the ceiling by a special ventilation fire within a great stack.
Reid's reputation was made by his work in Westminster. He was commissioned for an air quality survey in 1837 by the Leeds and Selby Railway in their tunnel.The steam vessels built for the Niger expedition of 1841 were fitted with ventilation systems based on Reid's Westminster model. Air was dried, filtered and passed over charcoal. Reid's ventilation method was also applied more fully to St. George's Hall, Liverpool, where the architect, Harvey Lonsdale Elmes, requested that Reid should be involved in ventilation design. Reid considered this the only building in which his system was completely carried out.
With the advent of practical steam power, fans could finally be used for ventilation. Reid installed four steam powered fans in the ceiling of St George's Hospital in Liverpool, so that the pressure produced by the fans would force the incoming air upward and through vents in the ceiling. Reid's pioneering work provides the basis for ventilation systems to this day.He was remembered as "Dr. Reid the ventilator" in the twenty-first century in discussions of energy efficiency, by Lord Wade of Chorlton.
Heating, ventilation, and air conditioning (HVAC) is the technology of indoor and vehicular environmental comfort. Its goal is to provide thermal comfort and acceptable indoor air quality. HVAC system design is a subdiscipline of mechanical engineering, based on the principles of thermodynamics, fluid mechanics and heat transfer. "Refrigeration" is sometimes added to the field's abbreviation, as HVAC&R or HVACR or "ventilation" is dropped, as in HACR.
Sick building syndrome (SBS) is a medical condition where people in a building suffer from symptoms of illness or feel unwell for no apparent reason. The symptoms tend to increase in severity with the time people spend in the building, and improve over time or even disappear when people are away from the building. The main identifying observation is an increased incidence of complaints of symptoms such as headache, eye, nose, and throat irritation, fatigue, and dizziness and nausea. These symptoms appear to be linked to time spent in a building, though no specific illness or cause can be identified. SBS is also used interchangeably with "building-related symptoms", which orients the name of the condition around patients rather than a "sick" building. A 1984 World Health Organization (WHO) report suggested up to 30% of new and remodeled buildings worldwide may be subject of complaints related to poor indoor air quality.
Building science is the collection of scientific knowledge that focuses on the analysis of the physical phenomena affecting buildings. Building physics, architectural science and applied physics are terms used for the knowledge domain that overlaps with building science.
Displacement ventilation (DV) It is a room air distribution strategy where conditioned outdoor air is supplied at a low velocity from air supply diffusers located near floor level and extracted above the occupied zone, usually at ceiling height.
Energy recovery ventilation (ERV) is the energy recovery process of exchanging the energy contained in normally exhausted building or space air and using it to treat (precondition) the incoming outdoor ventilation air in residential and commercial HVAC systems. During the warmer seasons, the system pre-cools and dehumidifies while humidifying and pre-heating in the cooler seasons. The benefit of using energy recovery is the ability to meet the ASHRAE ventilation & energy standards, while improving indoor air quality and reducing total HVAC equipment capacity.
Air changes per hour, abbreviated ACPH or ACH, or air change rate is a measure of the air volume added to or removed from a space divided by the volume of the space. If the air in the space is either uniform or perfectly mixed, air changes per hour is a measure of how many times the air within a defined space is replaced.
A trickle vent is a very small opening in a window or other building envelope component to allow small amounts of ventilation in spaces intended to be naturally ventilated when major elements of the design - windows, doors, etc., are otherwise closed. Trickle vents are used extensively in the UK and Europe and are integrated into window frames to provide minimum ventilation requirements for naturally ventilated spaces.
A dedicated outdoor air system (DOAS) is a type of heating, ventilation and air-conditioning (HVAC) system that consists of two parallel systems: a dedicated system for delivering outdoor air ventilation that handles both the latent and sensible loads of conditioning the ventilation air, and a parallel system to handle the loads generated by indoor/process sources and those that pass through the building enclosure.
Airflow, or air flow is the movement of air from one area to another. The primary cause of airflow is the existence of pressure gradients. Air behaves in a fluid manner, meaning particles naturally flow from areas of higher pressure to those where the pressure is lower. Atmospheric air pressure is directly related to altitude, temperature, and composition.
Air Infiltration and Ventilation Centre (AIVC) is the International Energy Agency (IEA) information centre on energy efficient ventilation of buildings.
The American Society of Heating, Refrigerating and Air-Conditioning Engineers is an American professional association seeking to advance heating, ventilation, air conditioning and refrigeration (HVAC&R) systems design and construction. ASHRAE has more than 57,000 members in more than 132 countries worldwide. Its members are composed of building services engineers, architects, mechanical contractors, building owners, equipment manufacturers' employees, and others concerned with the design and construction of HVAC&R systems in buildings. The society funds research projects, offers continuing education programs, and develops and publishes technical standards to improve building services engineering, energy efficiency, indoor air quality, and sustainable development.
venticool is an international platform formed in 2012 focusing on ventilative cooling issues, with the overall goal to "mobilize the ventilative cooling potential in terms of energy conservation, health, and comfort".
ANSI/ASHRAE Standard 55: Thermal Environmental Conditions for Human Occupancy is an American National Standard published by ASHRAE that establishes the ranges of indoor environmental conditions to achieve acceptable thermal comfort for occupants of buildings. It was first published in 1966, and since 2004 has been updated every three to six years. The most recent version of the standard was published in 2017.
Demand controlled ventilation (DCV) is an automatic adjustment of ventilation equipment according to occupant choice. DCV is a control method that modulates the volume exchange of fresh or outside air into an enclosed space by mechanical air conditioning equipment. Design engineers reference a codified standard when determining ventilation set points in order for sensors or time schedules and control loops to achieve indoor air quality.
The Indoor Environmental Quality Global Alliance (IEQ-GA) was initiated in 2014 aiming to improve the actual, delivered indoor environmental quality in buildings through coordination, education, outreach and advocacy. The alliance works to supply information, guidelines and knowledge on the indoor environmental quality (IEQ) in buildings and workplaces, and to provide occupants in buildings and workplaces with an acceptable indoor environmental quality ( ) and help promote implementation in practice of knowledge from research on the field.
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