Castanea mollissima

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Chinese chestnut
Castanea mollissima.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Fagaceae
Genus: Castanea
Species:
C. mollissima
Binomial name
Castanea mollissima
Chinese chestnuts, roasted
Nutritional value per 100 g (3.5 oz)
Energy 1,000 kJ (240 kcal)
52.36 g
Fat
1.19 g
Saturated 0.175 g
Monounsaturated 0.620 g
Polyunsaturated 0.307 g
4.48 g
Tryptophan 0.052 g
Threonine 0.178 g
Isoleucine 0.167 g
Leucine 0.276 g
Lysine 0.243 g
Methionine 0.108 g
Cystine 0.117 g
Phenylalanine 0.203 g
Tyrosine 0.134 g
Valine 0.235 g
Arginine 0.459 g
Histidine 0.129 g
Alanine 0.213 g
Aspartic acid 0.909 g
Glutamic acid 0.573 g
Glycine 0.196 g
Proline 0.172 g
Serine 0.196 g
Vitamins Quantity
%DV
Vitamin A equiv.
0%
0 μg
Thiamine (B1)
13%
0.150 mg
Riboflavin (B2)
8%
0.090 mg
Niacin (B3)
10%
1.500 mg
Pantothenic acid (B5)
12%
0.592 mg
Vitamin B6
34%
0.437 mg
Folate (B9)
18%
72 μg
Vitamin B12
0%
0.00 μg
Vitamin C
46%
38.4 mg
Minerals Quantity
%DV
Calcium
2%
19 mg
Copper
19%
0.387 mg
Iron
12%
1.50 mg
Magnesium
25%
90 mg
Manganese
81%
1.708 mg
Phosphorus
15%
102 mg
Potassium
10%
477 mg
Sodium
0%
4 mg
Zinc
10%
0.93 mg
Other constituentsQuantity
Water40.20 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

Castanea mollissima, also known as the Chinese chestnut, is a species of chestnut tree in the family Fagaceae that is native to China, Taiwan, and Korea. [2]

Contents

Description

Leaf and flower detail of a Chinese chestnut at New York Botanical Garden. Castanea mollissima 1.jpg
Leaf and flower detail of a Chinese chestnut at New York Botanical Garden.

It is a deciduous tree growing to 20 m tall with a broad crown. The leaves are alternate, simple, 10–22 cm long and 4.5–8 cm broad, with a toothed margin. The flowers are produced in catkins 4–20 cm long, with the female flowers at the base of the catkin and males on the rest. The fruit is a densely spiny cupule 4–8 cm diameter, containing two or three glossy brown nuts; these are 2–3 cm diameter on wild trees. The scientific name mollissima derives from the softly downy shoots and young leaves. [2] [3]

Taxonomy

Synonyms: Castanea bungeana Blume; C. duclouxii Dode; C. fargesii Dode; C. formosana (Hayata) Hayata; C. hupehensis Dode; C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou; C. sativa Miller var. formosana Hayata; C. sativa var. mollissima (Blume) Pampanini; C. vulgaris Lamarck var. yunnanensis Franchet. [2]

In Vietnam, Chinese chestnuts which are grown in Trùng Khánh district, Cao Bằng province have highest quality with 3.3-5.4% glucose, 43.36- 46.47% glucid, 1.16 – 2% lipid, 3.12 – 3.62% protein analyzed by Vietnam National Vegetable and Fruit Researching Institution in 1999.

Distribution and habitat

Chinese chestnut has been cultivated in East Asia for millennia and its exact original range cannot be determined. In the provinces of Anhui, Fujian, Gansu, Guangdong, Guangxi, Guizhou, Hebei, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Liaoning, Nei Mongol, Qinghai, Shaanxi, Shandong, Shanxi, Sichuan, Xizang, Yunnan, and Zhejiang, and also to Taiwan and Korea. It grows close to sea level in the north of its range, and at altitudes of up to 2,800 m in the south of the range. The species prefers full sun and acidic, loamy soil, and has a medium growth rate. [2] [3]

Ecology

When cultivated close to other species of chestnut (including Japanese chestnut, American chestnut and sweet chestnut), Chinese chestnut readily cross-pollinates with them to form hybrids. [4]

Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight (Cryphonectria parasitica, formerly Endothia parasitica), and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut, so that, although it is not immune, it typically sustains no more than minor damage when infected. It's important to realize, though, that Chinese chestnut trees vary considerably in blight resistance. Some individuals are quite susceptible while others are essentially immune to the disease. [5] Japanese chestnut is also comparatively resistant to blight, with European chestnut somewhat less so. In the 1890s, Chinese and Japanese chestnuts were imported to the United States with the intention of utilizing them as orchard trees due to their small, compact size compared to the towering American chestnut. The results unfortunately were disastrous as the imported Asian species introduced blight to which C. dentata lacked any resistance. The disease was first noticed on a tree in the Bronx Zoo in 1904 and quickly spread out of control, ravaging American chestnut trees. Within 30 years, there were virtually none left in their native range. An active program has been pursued in North America to cross-breed the Chinese and American chestnuts to try to maximize various desirable traits of the American chestnut, such as larger stature, greater nut sweetness, while also isolating and carrying the blight resistance from the Chinese chestnut. [6]

Uses

The nuts are edible, and the tree is widely cultivated in eastern Asia; over 300 cultivars have been selected for nut production, subdivided into five major regional groups: Northern, Yangtze River Valley, Sichuan and Guizhou, Southern, and Southwestern. Besides that, the Dandong chestnut (belonging to the Japanese chestnut – Castanea crenata) is a major cultivar in Liaoning Province. [7] Some cultivars, such as 'Kuling', 'Meiling', and 'Nanking', have large nuts up to 4 cm diameter. The nuts are sweet, and considered by some to have the best taste of any chestnut, [8] though others state they are not as good as the American chestnut. [9] The nuts also provide a significant food source for wildlife.

Related Research Articles

<span class="mw-page-title-main">Chestnut</span> Genus of plants

The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere.

<span class="mw-page-title-main">American chestnut</span> Species of chestnut tree

The American chestnut is a large, fast-growing deciduous tree of the beech family native to eastern North America. As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was one of the most important forest trees throughout its range.

<span class="mw-page-title-main">Chestnut blight</span> Fungus disease of chestnut trees

The pathogenic fungus Cryphonectria parasitica is a member of the Ascomycota. This necrotrophic fungus is native to East Asia and South East Asia and was introduced into Europe and North America in the early 1900s. The fungus spread rapidly and caused significant tree loss in both regions.

<i>Castanea sativa</i> Species of tree

Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.

<i>Morus alba</i> Species of plant

Morus alba, known as white mulberry, common mulberry and silkworm mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. The species is native to China and India and is widely cultivated and naturalized elsewhere.

<span class="mw-page-title-main">The American Chestnut Foundation</span> Group promoting chestnut restoration in Eastern U.S. forests

The American Chestnut Foundation (TACF) is a nonprofit American organization dedicated to breeding a blight-resistant American chestnut tree and the reintroduction of this tree to the forests of the Eastern United States.

<i>Castanea crenata</i> Species of flowering plant

Castanea crenata, the Japanese chestnut or Korean chestnut, is a species of chestnut native to Japan and Korea. Castanea crenata exhibits resistance to Phytophthora cinnamomi, the fungal pathogen that causes ink disease in several Castanea species. The mechanism of resistance of Castanea crenata to Phytophthora cinnamomi may derive from its expression of the Cast_Gnk2-like gene.

<i>Castanea pumila</i> Species of tree

Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to eastern Texas, and north to southern Missouri and Kentucky. The plant's habitat is dry sandy and rocky uplands and ridges mixed with oak and hickory to 1000 m elevation. It grows best on well-drained soils in full sun or partial shade.

<i>Amentotaxus formosana</i> Species of conifer

Amentotaxus formosana, the Taiwan catkin yew, is a species of conifer in the family Taxaceae. It is a small tree to 10 m (33 ft) tall, with a slender trunk. It was previously recognised as a variant of Amentotaxus argotaenia.

<i>Corylus americana</i> Species of flowering plant

Corylus americana, the American hazelnut or American hazel, is a species of deciduous shrub in the genus Corylus, native to the eastern and central United States and extreme southern parts of eastern and central Canada.

Hypovirus is a genus of viruses, in the family Hypoviridae. Fungi serve as natural hosts. There are four species in this genus. Infection reduces the virulence of its parasitic host, making it a hyperparasite useful for blight control.

<i>Dryocosmus kuriphilus</i> Species of wasp

Dryocosmus kuriphilus is a species of gall wasp known by the common names chestnut gall wasp, Oriental chestnut gall wasp, and Asian chestnut gall wasp. It is native to China and it is known in many other parts of the world, particularly the Northern Hemisphere, as an introduced species and an invasive horticultural pest. It attacks many species of chestnut, including most cultivated varieties. It is considered the world's worst pest of chestnuts.

<span class="mw-page-title-main">Bouche de Betizac</span>

Bouche de Bétizac is a French chestnut cultivar developed in 1962 by INRA at the station of Malemort-sur-Corrèze near Brive. It is a controlled hybrid between Castanea sativa and Castanea crenata. This variety produces large to very large chestnuts. It has very good flavor for a hybrid. With Marigoule, it is the variety currently most cultivated in the French chestnut groves because it is very productive. Its fruit is bright, light chestnut-brown quickly turning brown and dark brown.

The Precoce Migoule is a chestnut hybrid, a natural cross between a European chestnut and a Japanese chestnut. It was discovered by J. Dufrenoy at the orchard of Migoule in Brive-la-Gaillarde. The tree is vigorous and erect growing with growth of a metre or more in a season if the conditions are right. It is a large sized chestnut tree with height reaching 20 m or more and 7.5-10 m wide. Trees start to bear after 3 to 5 years. Full nut production in 12 - 20 years depending on the location.

Marsol is a natural chestnut hybrid, a cross between a European chestnut and Japanese.

The chestnut cultivar Colossal originates from the USA - California Central Valley. It is a Castanea sativa × Castanea crenata hybrid that is cold hardy to −20 °F (−29 °C). The tree can be grown in Zones 4-8, blooms early, and is pollen sterile. Colossal is chestnut blight, root rot and kernel rot susceptible.

<i>Castanea ozarkensis</i> Species of tree

Castanea ozarkensis, also known as the Ozark chinkapin, is a species of tree that is native to the United States. It is in the Castanea genus that includes chestnuts and types of chestnut known as chinkapins.

Castanea × neglecta, the chinknut, is a named hybrid chestnut tree; it is a cross between Castanea dentata and Castanea pumila. It was first formally named by Louis-Albert Dode in 1908. The chinknut is native to the southeastern United States.

<i>Castanea seguinii</i> Species of plant in the genus Castanea

Castanea seguinii, called Seguin chestnut, Seguin's chestnut, or Chinese chinquapin, and in Chinese: 茅栗, mao li, is a species of chestnut native to south‑central and southeast China.

<i>Castanea henryi</i> Species of plant in the genus Castanea

Castanea henryi, Henry chestnut, Henry's chestnut, or Chinese chinquapin, pearl chestnut, and in Chinese: 锥栗, zhui li, is a species of chestnut native to south-central and southeast China. A tree reaching 30 m, it is a source of good timber, but has smaller nuts than its size might suggest. Like its close relative Castanea mollissima it is widely cultivated in China, and quite a few varieties have been developed in recent times.

References

Citations

  1. Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Castanea mollissima". IUCN Red List of Threatened Species . 2019: e.T136776707A136776709. doi: 10.2305/IUCN.UK.2019-1.RLTS.T136776707A136776709.en . Retrieved 18 November 2021.
  2. 1 2 3 4 Huang, Chengjiu; Zhang, Yongtian; Bartholomew, Bruce. "Castanea mollissima". Flora of China. Vol. 4 via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  3. 1 2 Flora of Taiwan: Castanea mollissima Archived 2009-07-20 at the Wayback Machine
  4. Sisco, P. H., et al. 2005 An Improved Genetic Map for Castanea mollissima/Castanea dentata and its Relationship to the Genetic Map of Castanea sativa. Acta Hort. 693. Abstract.
  5. Dr. Greg Miller, Empire Chestnut Company, FAQ http://www.empirechestnut.com/faqpests.htm Archived 2016-01-13 at the Wayback Machine Retrieved January 13, 2016
  6. FAO: Chestnut blight
  7. Economic forest trees Archived 2009-07-20 at the Wayback Machine .
  8. Biodiversity of China: Economic forest trees Archived 2009-07-20 at the Wayback Machine
  9. Castanea mollissima: Chinese chestnut. By Edward F. Gilman and Dennis G. Watson. This is one of a series of documents from the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 1993. Revised December 2006.

Sources