Butyrivibrio

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Butyrivibrio
Scientific classification
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Butyrivibrio

Bryant and Small (1956)
Species

B. crossotus [1]
B. fibrisolvens [1]
B. hungatei [1]
B. proteoclasticus [1]

Butyrivibrio is a genus of bacteria in Class Clostridia. Bacteria of this genus are common in the gastrointestinal systems of many animals. Genus Butyrivibrio was first described by Bryant and Small (1956) as anaerobic, butyric acid-producing, curved rods (or vibroids). Butyrivibrio cells are small, typically 0.4 – 0.6 μm by 2 – 5 μm. They are motile, using a single polar or subpolar monotrichous flagellum. They are commonly found singly or in short chains but it is not unusual for them to form long chains. Despite historically being described as Gram-negative, [2] their cell walls contain derivatives of teichoic acid, [3] and electron microscopy indicates that bacteria of this genus have a Gram-positive cell wall type. [3] [4] It is thought that they appear Gram-negative when Gram stained because their cell walls thin to 12 to 18 nm as they reach stationary phase. [4]

Butyrivibrio species are common in the rumens of ruminant animals such as cows, deer and sheep, where they are involved in a number of ruminal functions of agricultural importance in addition to butyrate production. [5] These include fibre degradation, protein breakdown, biohydrogenation of lipids and the production of microbial inhibitors. [6] [7] [8] [9] [10] Of particular importance to ruminant digestion, and therefore productivity, is their contribution to the degradation of plant structural carbohydrates, principally hemicellulose. [9] [11]

Butyrivibrio species are metabolically versatile and are able to ferment a wide range of sugars [12] and cellodextrins. [13] Some strains have been reported to break down cellulose, [14] although their ability to sustain growth on cellulose appears to be lost during in vitro culturing. Most isolates are amylolytic [15] and are able to degrade xylan by producing xylanolytic [16] [17] and esterase enzymes. [18] [19] The induction of xylanase enzymes varies between strains; in group D1 strains (49, H17c, 12) xylanase expression appears to be constitutively expressed, while groups B1 (113) and C (CF3) are induced only by growth on xylan, and those of group B2 are induced by growth on xylan or arabinose. [20]

A number of genes encoding glycoside hydrolases (GH) have been identified in Butyrivibrio species including endocellulase (GH family 5 and 9); β-Glucosidase (GH family 3); endoxylanase (GH family 10 and 11); β-Xylosidase (GH family 43); and α-Amylase (GH family 13) enzymes. Several carbohydrate binding modules (CBM) have also been identified that are predicted to bind glycogen (CBM family 48); xylan or chitin (CBM family 2); and starch (CBM family 26). [21] [22]

The genus Butyrivibrio encompasses over 60 strains that were originally confined to the species Butyrivibrio fibrisolvens based on their phenotypic and metabolic characteristics. However, phylogenetic analyses based on 16S ribosomal RNA (rRNA) gene sequences has divided the genus Butyrivibrio into six families. [23] These families include the rumen isolates Butyrivibrio fibrisolvens, B. hungateii, B. proteoclasticus, Pseudobutyrivibrio xylanivorans, and P. ruminis and the human isolate B. crossotus. The families B. fibrisolvens, B. crossotus, B. hungateii as well as B. proteoclasticus all belong to the Clostridium sub-cluster XIVa. [24]

See also

Related Research Articles

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Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again".

<span class="mw-page-title-main">Cellulase</span> Class of enzymes

Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides:

<span class="mw-page-title-main">Dictyoglomus thermophilum</span> Species of bacterium

Dictyoglomus is a genus of bacterium, given its own Phylum, called the Dictyoglomi. This organism is extremely thermophilic, meaning it thrives at extremely high temperatures. It is chemoorganotrophic, meaning it derives energy by metabolizing organic molecules. This organism is of interest because it elaborates an enzyme, xylanase, which digests xylan, a heteropolymer of the pentose sugar xylose. By pretreating wood pulp with this enzyme, paper manufacturers can achieve comparable levels of whiteness with much less chlorine bleach.

<span class="mw-page-title-main">Xylanase</span> Any of a class of enzymes that degrade the polysaccharide xylan into xylose

Endo-1,4-β-xylanase is any of a class of enzymes that degrade the linear polysaccharide xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls:

Fibrobacterota is a small bacterial phylum which includes many of the major rumen bacteria, allowing for the degradation of plant-based cellulose in ruminant animals. Members of this phylum were categorized in other phyla. The genus Fibrobacter was removed from the genus Bacteroides in 1988.

Cellulosomes are multi-enzyme extracellular complexes. Cellulosomes are associated with the cell surface and mediate cell attachment to insoluble substrates and degrade them to soluble products which are then absorbed. Cellulosome complexes are intricate, multi-enzyme machines, produced by many cellulolytic microorganisms. They are produced by microorganisms for efficient degradation of plant cell wall polysaccharides, notably cellulose, the most abundant organic polymer on Earth. The multiple subunits of cellulosomes are composed of numerous functional domains that interact with each other and with the cellulosic substrate. One of these subunits, a large glycoprotein "scaffoldin", is a distinctive class of non-catalytic scaffolding polypeptides. The scaffoldin subunit selectively integrates the various cellulases and xylanase subunits into the cohesive complex, by combining its cohesin domains with a typical dockerin domain present on each of the subunit enzymes. The scaffoldin of some cellulosomes, an example being that of Clostridium thermocellum, contains a carbohydrate-binding module that adheres cellulose to the cellulosomal complex.

Neocallimastigomycota is a phylum containing anaerobic fungi, which are symbionts found in the digestive tracts of larger herbivores. Anaerobic fungi were originally placed within phylum Chytridiomycota, within Order Neocallimastigales but later raised to phylum level, a decision upheld by later phylogenetic reconstructions. It encompasses only one family.

<i>Cytophaga</i> Genus of bacteria

Cytophaga is a genus of Gram-negative, gliding, rod-shaped bacteria. This bacterium is commonly found in soil, rapidly digests crystalline cellulose C. hutchinsonii is able to use its gliding motility to move quickly over surfaces. Although the mechanism for this is not known, there is a belief that the flagellum is not used

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<span class="mw-page-title-main">Glycoside hydrolase family 10</span>

In molecular biology, Glycoside hydrolase family 10 is a family of glycoside hydrolases.

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Clostridium aminophilum is a species of gram-positive ammonia-producing ruminal bacteria, with type strain FT.

Pseudobutyrivibrio xylanivorans is a species of butyrate-producing bacteria from the rumen. It is Gram-negative, anaerobic, non-spore-forming, curved rod-shaped and motile by means of a single polar or subpolar flagellum. Its type strain is Mz 5T. xylanivorans means xylan-digesting.

Butyrivibrio hungatei is a species of Gram-negative, anaerobic, non-spore-forming, butyrate-producing bacteria. It is curved rod-shaped and motile by means of single polar or subpolar flagellum and is common in the rumen. Its type strain is JK 615T.

Neocallimastix patriciarum is a species of fungus that lives in the rumen of sheep and other ruminant species. N. patriciarum is an obligate anaerobe and is an important component of the microbial population within the rumen. Only one of a few rumen fungi, this species is interesting and unique within the fungal world. Originally thought to be a flagellate protists, species within the phylum Neocallimastigomycota were first recognized as a fungus by Colin Orpin in 1975 when he demonstrated that they had cell walls of chitin

Pseudobutyrivibrio is a Gram-negative, anaerobic and non-spore-forming bacterial genus from the family of Lachnospiraceae.

Thermomyces lanuginosus is a species of thermophilic fungus that belongs to Thermomyces, a genus of hemicellulose degraders. It is classified as a deuteromycete and no sexual form has ever been observed. It is the dominant fungus of compost heaps, due to its ability to withstand high temperatures and use complex carbon sources for energy. As the temperature of compost heaps rises and the availability of simple carbon sources decreases, it is able to out compete pioneer microflora. It plays an important role in breaking down the hemicelluloses found in plant biomass due to the many hydrolytic enzymes that it produces, such as lipolase, amylase, xylanase, phytase, and chitinase. These enzymes have chemical, environmental, and industrial applications due to their hydrolytic properties. They are used in the food, petroleum, pulp and paper, and animal feed industries, among others. A few rare cases of endocarditis due to T. lanuginosus have been reported in humans.

Methanogens are a group of microorganisms that produce methane as a byproduct of their metabolism. They play an important role in the digestive system of ruminants. The digestive tract of ruminants contains four major parts: rumen, reticulum, omasum and abomasum. The food with saliva first passes to the rumen for breaking into smaller particles and then moves to the reticulum, where the food is broken into further smaller particles. Any indigestible particles are sent back to the rumen for rechewing. The majority of anaerobic microbes assisting the cellulose breakdown occupy the rumen and initiate the fermentation process. The animal absorbs the fatty acids, vitamins and nutrient content on passing the partially digested food from the rumen to the omasum. This decreases the pH level and initiates the release of enzymes for further breakdown of the food which later passes to the abomasum to absorb remaining nutrients before excretion. This process takes about 9–12 hours.

Breznakibacter xylanolyticus is a freshwater gliding bacterium that degrades insoluble particulate xylans and dominates xylan fermentation, particularly in sulfur and methane-rich environments. It is the only species in the genus Breznakibacter. At the time of isolation it was classified in the order Cytophagales on the basis of phenotypic characteristics such as polymer degradation and gliding motility. It has since been reclassified to the order Bacteroidales due to 16s rRNA genome sequence analysis.

<i>Anaeromyces robustus</i> Fungus living in the gut of cows and sheep

Anaeromyces robustus is a fungal microorganism that lives in the gut rumen of many ruminant herbivores such as cows and sheep. Previously thought to be protozoa from their flagellated zoospores, they are biomass degraders, breaking down carbohydrates and plant materials from the food the animal ingests. This fungus, therefore, is anaerobic and lives without oxygen. Gut fungi are dramatically outnumbered by other organisms in the microbiome; they are members of the gut microbiome in ruminants and hindgut fermenters and play a key role in digestion.

References

  1. 1 2 3 4 LPSN lpsn.dsmz.de
  2. BRYANT MP; SMALL N (1956). "The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen". Journal of Bacteriology. 72 (1): 16–21. doi:10.1128/JB.72.1.16-21.1956. PMC   289715 . PMID   13345769.
  3. 1 2 Cheng, K. J.; Costerton, J. W. (1977). "Ultrastructure of Butyrivibrio fibrisolvens: A gram-positive bacterium". Journal of Bacteriology. 129 (3): 1506–12. doi:10.1128/JB.129.3.1506-1512.1977. PMC   235129 . PMID   845122.
  4. 1 2 Beveridge, 1990
  5. Miller & Jenesel, 1979
  6. Blackburn & Hobson, 1962
  7. Kalmokoff & Teather, 1997
  8. Kepler et al., 1966
  9. 1 2 Dehority & Scott, 1967
  10. Polan et al., 1964
  11. Morris & Van Gylswyk, 1980
  12. Stewart et al., 1997
  13. Russell, 1985
  14. Shane et al., 1969
  15. Cotta, 1988
  16. Hespell et al., 1987
  17. Sewell et al., 1988
  18. Hespell & O'Bryan-Shah, 1988
  19. Lin & Thomson, 1991
  20. Hespell & Whitehead, 1990
  21. Krause et al., 2003
  22. Cantarel et al., 2008
  23. Kopecny et al., 2003 (fig. 1.1)
  24. Willems et al., 1996

Further reading