Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
A dosa, dose, dosai or dosha is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are a common food in South India.
Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil Nadu state in India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as dosas, appams, idiyappams, adais and idlis. The Chettiars, through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice. The chefs of manapatti village near Singampunari are experts in cooking Chettinad cuisine. They always used to cook in bulk orders for marriage functions, political functions, etc. though manapatti cooking is portrayed as madurai cuisine because it is located near to madurai district, it comes under chettinad cuisine only and it also comes under the chettinad region of sivagangai district. The entire village people is famous in the art of cooking.
The Mavalli Tiffin Rooms is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai. MTR created the South Indian breakfast item, Rava Idli. While the packaged foods division was acquired by Orkla of Norway, the MTR chain of restaurants continues to be run by the original family that started it.
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Pondy Bazaar, officially called Soundarapandianar Angadi, is a market and neighborhood located in T. Nagar, Chennai, India. It is one of the principal shopping districts of Chennai.
Annalakshmi is an international chain of vegetarian restaurants started in 1985 by Swami Shantanand Saraswathi and operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair. The name derives from the Hindu goddess of abundance, as a compound word obtained from Annam (food) and Lakshmi. It is the culinary division of the non-profit organization Temple of Fine Arts (TFA).
Pitchai Rajagopal was the founder of the Saravana Bhavan chain of restaurants based in Chennai, India. Born in rural Tamil Nadu into a farming family, and with little education, Rajagopal built a global restaurant chain.
Adyar Ananda Bhavan is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai and has 145+ outlets across India.
P. Rajagopal may refer to:
Murugan Idli Shop is a chain of restaurants, founded in the city of Madurai in Tamil Nadu, India. It specializes in Idli. The chain has seventeen restaurants in Chennai, three restaurants in Madurai and two in Singapore.
Ichibanya Co., Ltd. is a Japanese food services company based in Ichinomiya, Aichi.
Namma Veedu Vasanta Bhavan is a chain of vegetarian restaurants headquartered in Egmore, Chennai, India, started in 1969.
Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. The idly sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Gujarati and Burmese are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to street-food spots in the city.
VeganBurg is the world's first 100% plant-based burger joint in the fast casual scene, established on October 10, 2010. A vegan fast casual chain of restaurants, which currently has two outlets in Singapore and one outlet in California, United States. The product range of VeganBurg includes vegan burgers, sides and desserts.
The Sudra was a small chain of Indian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. There were four locations, including three in Portland and another in Beaverton. Sanjay Chandran operated the business from 2013 to 2024.
₹29,782.4 million (US$360 million) (2017)
