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Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties.
Pinot noir or Pinot nero is a red-wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit.
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera vines to the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005.
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
The Piave is a river in northern Italy. It begins in the Alps and flows southeast for 220 kilometres (140 mi) into the Adriatic Sea near the city of Venice. One of its tributaries is the Boite.
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.
Franciacorta is a historical region in the Province of Brescia, Lombardy, Italy, with a population of around 158,249. It is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco. Its name literally means "short France", but is believed to come from Latin francae curtes, meaning "Frankish courts".
Breganze is a town in the province of Vicenza, Veneto, Italy. It is northeast of Via Romea. During World War II, the Germans were on one side of the river and the Allies were on the other, and a firefight occurred across the river.
Ticino has a long tradition of winemaking, being the southernmost region of Switzerland. Wine has been produced there since the Roman era. The region is known for its Merlot, which was introduced in the early 20th century.
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the Appellation d'origine contrôlée (AOC) and Indication Géographique Protégée (IGP) systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.
Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 22 denominazione di origine controllata (DOC), 5 denominazione di origine controllata e garantita (DOCG) and at least 13 indicazione geografica tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia. The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.
Friuli-Venezia Giulia wine is wine made in the northeastern Italian region of Friuli-Venezia Giulia. There are 11 denominazione di origine controllata (DOC) and 3 denominazione di origine controllata e garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige, the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.
The Gorizia Hills is a hilly microregion in western Slovenia and northeastern Italy. It lies on the right bank of the Soča (Isonzo) River, north of the Italian town of Gorizia, after which it is named. The region covers around 120 km2 (46 sq mi) and has about 7,000 inhabitants, mostly ethnic Slovenes, with a small number of Friulian speakers in its westernmost part.
The Colli Orientali del Friuli is a Denominazione di origine controllata (DOC) located in the Italian wine region of Friuli-Venezia Giulia. The region is located in the province of Udine and is sub-divided into three main sections; Ramandolo in the north, Cialla and Corno di Rosazzo. The climate and soil is very similar to the neighboring DOC of Collio Goriziano and the two region share many winemaking similarities as well. The main distinction between the Colli Orientali del Friuli and Collio Goriziano lie in the increased red and dessert wine production of the Colli Orientali del Friuli. The region also includes within its boundaries the three Denominazione di origine controllata e garantita (DOCG) of the Friuli-Venezia Giulia Ramandolo and the two passito wine DOCGs of Colli Orientali del Friuli Picolit and Colli Orientali del Friuli Picolit-Cialla.
Franciacorta is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines. Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.
Trentino is the southern part of the Trentino-Alto Adige/Südtirol autonomous region of Italy. Wine is produced in Trentino from several grape varieties, including the native Nosiola, Teroldego, and Marzemino varieties. There are six wine DOC in Trentino.
Sylvin Farms Winery is a winery in the Germania section of Galloway Township in Atlantic County, New Jersey. The vineyard was first planted in 1977, and opened to the public in 1985. Sylvin Farms has 11 acres of grapes under cultivation, and produces 1,000 cases of wine per year. The winery’s name is an amalgamation of Sylvia and sylvan, reflecting the owner's wife's name and the surrounding Pine Barrens, respectively.
Collio Goriziano is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia. It has been recognized with the official the status of DOC. Colli Goriziano predominantly produces white wines with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio, and Sauvignon blanc being the leading varietals. Red wine is also produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon.
Friuli Grave is a DOC wine region within Friuli-Venezia Giulia. The area has 16,000 acres (6500ha) of vineyards. The appellation is most known for white wines made from Chardonnay, Sauvignon Blanc, Pinot Grigio and Friulano. Pinot Grigio is the most important wine of the appellation, but some red wines are also produced under the Friuli Grave DOC. Reds include from the Bordeaux wine varieties Cabernet Sauvignon and Merlot, along with local variety Refosco dal Peduncolo Rosso. As in Graves wine, the name of the DOC comes from the gravelly soil.
References
- ↑ Ca' del Bosco santamargheritausa.com
- ↑ Ca' del Bosco wine.com
- ↑ Stevenson, Tom (2002). "The Performance Tables: Italy: Franciacorta" . Retrieved 26 June 2018.
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