Muisca agriculture

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The Bogota savanna, location of the agricultural fields of the Muisca SabanaBogota.jpg
The Bogotá savanna, location of the agricultural fields of the Muisca
Maize was the main agricultural product for the Muisca Amazing Maize.jpg
Maize was the main agricultural product for the Muisca
Avocados are a sub-tropical fruit, traded with indigenous neighbours who inhabited cooler areas Seedless Avocado in Mexico.jpg
Avocados are a sub-tropical fruit, traded with indigenous neighbours who inhabited cooler areas
After the conquest of the Muisca lands, barley was introduced quickly and grew well on the fertile highlands Gerstenkorrels Hordeum vulgare.jpg
After the conquest of the Muisca lands, barley was introduced quickly and grew well on the fertile highlands
The cubio; a tuber cultivated in the higher altitude areas of the Muisca terrains Tropaeolum tuberosum4.jpg
The cubio; a tuber cultivated in the higher altitude areas of the Muisca terrains
Quinoa was a plant originally from Peru, but cultivated in the highlands of the Muisca territories Chenopodium quinoa in flower.jpg
Quinoa was a plant originally from Peru, but cultivated in the highlands of the Muisca territories
Chivata means "our outside crop fields" in Muysccubun Chivata.JPG
Chivatá means "our outside crop fields" in Muysccubun

The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta.

Contents

Important scholars who have contributed to the knowledge about the Muisca agriculture have been Pedro Simón, Marianne Cardale de Schrimpff, Carl Henrik Langebaek and Sylvia Broadbent.

Background

The central highlands of the Colombian Andes show evidence of population since 12,400 years BP at various archaeological sites such as El Abra, Tequendama and Tibitó. The prehistorical period is called Preceramic and lasted from 11,000 to 7000 years BP. This was followed by the Archaic period until 3000 BP (1000 BCE). Some of the earliest evidence of agriculture in South America is found in Colombia, dated at 4000 to 3000 BCE. [1] Around this time, archaeological evidence shows the previous hunter-gatherer-based people left their rock shelters and started to live on the open plains of the Altiplano Cundiboyacense, especially the southern part, the Bogotá savanna. [2]

Between ca. 1500 to 1000 BCE, the increase in d13C in Muisca human remains analysed indicate a diet that was richer in maize and as of 1000 BCE maize dominated the Muisca diet. [3] Analysis of C4 by the Groningen University revealed that the cultivation of maize took a leap around 750-800 BCE, the most accepted start of the Herrera Period. [4] During the Early Herrera, around 500 BCE, the use of ceramics became widespread in the area. [5] It is theorized that those developments happened because of the migration of people from other areas. [6]

From approximately 800 AD, the Herrera Period was followed by the Early Muisca Period that lasted until 1200. From 1200 until the conquest of the Spanish, the time is called Late Muisca. [7] The difference between the Early and Late Muisca Periods mainly lies in the organization of the chiefdoms ( cacicazgos ) and the population growth. During the Late Muisca Period, the people were organized in a loose confederation of different rulers. The main rulers were the zipa based in Bacatá and the zaque who was seated in Hunza. The northernmost parts of the Muisca Confederation were ruled by the Tundama in Tundama and the holy iraca based in the sacred City of the Sun Suamox. Apart from that, different caciques were the heads of smaller villages of bohíos in other parts of the Muisca territories.

Agriculture

The Muisca, living on the Altiplano Cundiboyacense, were mainly concentrated on the plains and in the valleys, comprising 12 % of the Muisca territory, with minor communities in the higher terrains and slopes of the mountains. As the valleys, especially the Bogotá savanna were part of an ancient lake, Lake Humboldt, the soil was very fertile allowing for a variety of crops to be cultivated. [8]

The agriculture of the Muisca was performed on small-scale cropfields, part of more extensive lands, and in a rather egalitarian manner; the higher social classes did not have access to more agricultural products than the lower class Muisca. [9] Their main difference was in the construction of their houses and access to meat.

The predominant agricultural product of the Muisca was maize and they had numerous words in their language, Muysccubun, for the plant, kernels and processing of it. [10] Evidence for maize cultivation predates the Muisca; already in the Herrera Period maize cultivation has been identified based on pollen analysis. [11] The cacicazgos were self-sufficient in their agricultural products and surpluses of maize (abitago) were traded for more tropical climate fruits such as pineapples, avocados and Ipomea batatas . [12] [13]

The Muisca used terraces for their agriculture on the often flooded highlands and a system of irrigation and drainage was developed. [14] They cultivated their crops in rows of mounds. [15] [16]

The harvests and the cultivation of the crop fields was the task of men, while the women did the sowing. The Muisca believed the fertility of the women would be transferred to the crop fields. [17] To increase the fertility of the cropfields, the farmers burned plants and spread the ash over their lands. [17]

Colonial period

After the Spanish conquest, the reformation was not only political ( encomenderos ) and religious, through the many missionaries, but also on an agricultural level. The transition to a mixed agriculture with Old World crops was remarkably fast, mainly to do with the fertility of the lands of the Altiplano Cundiboyacense permitting European crops to grow there, while in the more tropical areas the soil was not so much suited for the foreign crops. In 1555, the Muisca of Toca were growing European crops as wheat and barley and sugarcane was grown in other areas. [18]

Main crops cultivated

Apart from maize, the main plants to be cultivated were:

Religion

In the Muisca religion, the god of fertility of the farmfields and the people was Chaquén. During times of sowing and harvest the people gathered to pay tribute to Chaquén. At these festivities, defined by the Muisca calendar, they drank chicha, an alcoholic beverage made from fermented maize and sugar. [39]

Toponyms

Many of the toponyms in the Muisca Confederation refer to the agriculture of the people. The Chibcha word , common in names of modern municipalities, means "farm field". [40] Examples are the former capital of the southern Muisca; Bacatá (after which Bogotá is named), Chitaraque, Chivatá, Cucaita, Guayatá, Soatá, Socotá, Tota, Machetá, Manta, Quetame and Tabio, among others. [41] [42]

See also

Related Research Articles

<span class="mw-page-title-main">Muisca</span> Ethnic group, Colombia

The Muisca are an indigenous people and culture of the Altiplano Cundiboyacense, Colombia, that formed the Muisca Confederation before the Spanish conquest. The people spoke Muysccubun, a language of the Chibchan language family, also called Muysca and Mosca. They were encountered by conquistadors dispatched by the Spanish Empire in 1537 at the time of the conquest. Subgroupings of the Muisca were mostly identified by their allegiances to three great rulers: the hoa, centered in Hunza, ruling a territory roughly covering modern southern and northeastern Boyacá and southern Santander; the psihipqua, centered in Muyquytá and encompassing most of modern Cundinamarca, the western Llanos; and the iraca, religious ruler of Suamox and modern northeastern Boyacá and southwestern Santander.

<span class="mw-page-title-main">Altiplano Cundiboyacense</span> Plateau in the Columbian Andes

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<span class="mw-page-title-main">Nemocón</span> Place in Cundinamarca, Colombia

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<span class="mw-page-title-main">Bogotá savanna</span> Motane savanna in Altiplano Cundiboyacense

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<span class="mw-page-title-main">Bacatá</span> Area on the Bogotá Savannah

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<span class="mw-page-title-main">Muisca Confederation</span> Former Andean highlands confederation

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<span class="mw-page-title-main">Muisca architecture</span>

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<span class="mw-page-title-main">Spanish conquest of the Muisca</span> Part of the Spanish conquest of Colombia

The Spanish conquest of the Muisca took place from 1537 to 1540. The Muisca were the inhabitants of the central Andean highlands of Colombia before the arrival of the Spanish conquistadors. They were organised in a loose confederation of different rulers; the psihipqua of Muyquytá, with his headquarters in Funza, the hoa of Hunza, the iraca of the sacred City of the Sun Sugamuxi, the Tundama of Tundama, and several other independent caciques. The most important rulers at the time of the conquest were psihipqua Tisquesusa, hoa Eucaneme, iraca Sugamuxi and Tundama in the northernmost portion of their territories. The Muisca were organised in small communities of circular enclosures, with a central square where the bohío of the cacique was located. They were called "Salt People" because of their extraction of salt in various locations throughout their territories, mainly in Zipaquirá, Nemocón, and Tausa. For the main part self-sufficient in their well-organised economy, the Muisca traded with the European conquistadors valuable products as gold, tumbaga, and emeralds with their neighbouring indigenous groups. In the Tenza Valley, to the east of the Altiplano Cundiboyacense where the majority of the Muisca lived, they extracted emeralds in Chivor and Somondoco. The economy of the Muisca was rooted in their agriculture with main products maize, yuca, potatoes, and various other cultivations elaborated on elevated fields. Agriculture had started around 3000 BCE on the Altiplano, following the preceramic Herrera Period and a long epoch of hunter-gatherers since the late Pleistocene. The earliest archaeological evidence of inhabitation in Colombia, and one of the oldest in South America, has been found in El Abra, dating to around 12,500 years BP.

<span class="mw-page-title-main">Muisca art</span> Pre-Columbian art

This article describes the art produced by the Muisca. The Muisca established one of the four grand civilisations of the pre-Columbian Americas on the Altiplano Cundiboyacense in present-day central Colombia. Their various forms of art have been described in detail and include pottery, textiles, body art, hieroglyphs and rock art. While their architecture was modest compared to the Inca, Aztec and Maya civilisations, the Muisca are best known for their skilled goldworking. The Museo del Oro in the Colombian capital Bogotá houses the biggest collection of golden objects in the world, from various Colombian cultures including the Muisca.

<span class="mw-page-title-main">Eastern Hills (Bogotá)</span>

The Eastern Hills are a chain of hills forming the eastern natural boundary of the Colombian capital Bogotá. They are part of the Altiplano Cundiboyacense, the high plateau of the Eastern Ranges of the Colombian Andes. The Eastern Hills are bordered by the Chingaza National Natural Park to the east, the Bogotá savanna to the west and north, and the Sumapaz Páramo to the south. The north-northeast to south-southwest trending mountain chain is 52 kilometres (32 mi) long and its width varies from 0.4 to 8 kilometres. The highest hilltops rise to 3,600 metres (11,800 ft) over the western flatlands at 2,600 metres (8,500 ft). The Torca River at the border with Chía in the north, the boquerón Chipaque to the south and the valley of the Teusacá River to the east are the hydrographic limits of the Eastern Hills.

References

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  40. (in Spanish) ta - Muysccubun Dictionary
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Bibliography