Cockle (bivalve)

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Cockle
Temporal range: Late Triassic – Present [1]
Coques.jpg
Live specimens of Cerastoderma edule from France
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Cardiida
Superfamily: Cardioidea
Family: Cardiidae
Lamarck, 1809
Subfamilies
Synonyms

Lymnocardiidae

A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2]

Contents

True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end. Numerous radial, evenly spaced ribs are a feature of the shell in most but not all genera (for an exception, see the genus Laevicardium , the egg cockles, which have very smooth shells).

The shell of a cockle is able to close completely (i.e., there is no "gap" at any point around the edge). Though the shell of a cockle may superficially resemble that of a scallop because of the ribs, cockles can be distinguished from scallops morphologically in that cockle shells lack "auricles" (triangular ear-shaped protrusions near the hinge line) and scallop shells lack a pallial sinus. Behaviorally, cockles live buried in sediment, whereas scallops either are free-living and will swim into the water column to avoid a predator, or in some cases live attached by a byssus to a substrate.

The mantle has three apertures (inhalant, exhalant, and pedal) for siphoning water and for the foot to protrude. Cockles typically burrow using the foot, and feed by filtering plankton from the surrounding water. Cockles are capable of "jumping" by bending and straightening the foot. As is the case in many bivalves, cockles display gonochorism (the sex of an individual varies according to conditions), [3] and some species reach maturity rapidly.

The common name "cockle" is also given by seafood sellers to a number of other small, edible marine bivalves which have a somewhat similar shape and sculpture, but are in other families such as the Veneridae (Venus clams) and the ark clams (Arcidae). Cockles in the family Cardiidae are sometimes referred to as "true cockles" to distinguish them from these other species.

Species

There are more than 205 living species of cockles, with many more fossil forms. [4]

The common cockle, (Cerastoderma edule), is widely distributed around the coastlines of Northern Europe, with a range extending west to Ireland, the Barents Sea in the north, Norway in the east, and as far south as Senegal.

The dog cockle, Glycymeris glycymeris, has a similar range and habitat to the common cockle, but is not at all closely related, being in the family Glycymerididae. The dog cockle is edible, but due to its toughness when cooked it is generally not eaten, although a process is being developed to solve this problem. [5]

The blood cockle, Tegillarca granosa (not related to the true cockles, instead in the ark clam family, Arcidae) is extensively cultured from southern Korea to Malaysia. [6]

Genera

Living genera within the family Cardiidae include:

Extinct genera

In cuisine and culture

Cockles are a popular type of edible shellfish in both Eastern and Western cooking. They are collected by raking them from the sands at low tide. However, collecting cockles is hard work and, as seen from the Morecambe Bay disaster, in which 23 people died, can be dangerous if local tidal conditions are not carefully watched.

In England and Wales, as of 2011, people are permitted to collect 5 kg of cockles for personal use. Those wishing to collect more than this are deemed to be engaging in commercial fishing and are required to obtain a permit from the Inshore Fisheries and Conservation Authority. [7]

Cockles are a street food in Cambodia where it is usually steamed or boiled and served with a dipping sauce consisting of crushed peppercorns, salt and lime juice. [8]

Cockles are sold freshly cooked as a snack in the United Kingdom, particularly in those parts of the British coastline where cockles are abundant. Boiled, then seasoned with malt vinegar and white pepper, they can be bought from seafood stalls, which also often have for sale mussels, whelks, jellied eels, crabs and shrimp. Cockles are also available pickled in jars, and more recently, have been sold in sealed packets (with vinegar) containing a plastic two-pronged fork. A meal of cockles fried with bacon, served with laverbread, is known as a traditional Welsh breakfast. [9] [10]

Boiled cockles (sometimes grilled) are sold at many hawker centres in Southeast Asia, and are used in laksa, char kway teow and steamboat. They are called kerang in Malay and see hum in Cantonese.

In Japan, the Japanese egg cockle (Laevicardium laevigatum) is used to create torigai sushi.

A study conducted in England in the early 1980s showed a correlation between the consumption of cockles, presumed to be incorrectly processed, and an elevated local occurrence of hepatitis. [11]

Cockles are an effective bait for a wide variety of sea fishes. The folk song "Molly Malone" is also known as "Cockles and Mussels" because the title character's sale of the two foods is referred to in the song's refrain. The shells of cockles are mentioned in the English nursery rhyme "Mary, Mary, Quite Contrary". Cockles are also eaten by the indigenous peoples of North America. [12]

Alternative meanings

The common English phrase "it warms the cockles of my heart", is used to mean that a feeling of deep-seated contentment has been generated.

Differing derivations of this phrase have been proposed, either directly from the perceived heart-shape of a cockleshell, or indirectly (the scientific name for the type genus of the family is Cardium, from the Latin for heart), or from the Latin diminutive of the word heart, corculum. Another proposed derivation is from the Latin for the ventricles of the heart, cochleae cordis, where the second word is an inflected form of cor, heart, while cochlea is the Latin for snail.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">Clam</span> Common name for several kinds of bivalve mollusc

Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America.

<span class="mw-page-title-main">Veneridae</span> Family of bivalves

The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources.

<span class="mw-page-title-main">Ark clam</span> Family of molluscs

Ark clam is the common name for a family of small to large-sized saltwater clams or marine bivalve molluscs in the family Arcidae. Generally less than 80 mm long, ark clams vary both in shape and size. They number about 200 species worldwide.

<i>Tridacna crocea</i> Species of bivalve

Tridacna crocea, the boring clam, crocus clam, crocea clam or saffron-coloured clam, is a species of bivalve in the family Cardiidae. It is native to the Indo-Pacific region. It is occasionally found in the aquarium trade where it is often simply referred to as crocea.

<span class="mw-page-title-main">Common cockle</span> Species of bivalve

The common cockle is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles. It is found in waters off Europe, from Iceland in the north, south into waters off western Africa as far south as Senegal. The ribbed oval shells can reach 6 centimetres (2.4 in) across and are white, yellowish or brown in colour. The common cockle is harvested commercially and eaten in much of its range.

<i>Corculum</i> Genus of bivalves

Corculum is a genus of small saltwater clams, marine bivalve molluscs in the family Cardiidae, the cockles. They maintain Symbiodinium dinoflagellates as symbionts.

<i>Dallocardia muricata</i> Species of bivalve

Dallocardia muricata, the yellow prickly cockle, is a species of bivalve mollusc in the family Cardiidae.

<i>Laevicardium</i> Genus of molluscs

Laevicardium, common name "egg cockles", is a genus of saltwater clams or cockles, marine bivalve molluscs in the family Cardiidae, the cockles. They are unusual among the cockles in that they have smooth, rounded, "egg-like" valves.

<i>Corculum cardissa</i> Species of bivalve

Corculum cardissa, the heart cockle, is a species of marine bivalve mollusc in the family Cardiidae. It is found in the Indo-Pacific region. It has a symbiotic relationship with dinoflagellates (zooxanthellae), which live within its tissues.

<i>Fragum</i> Genus of bivalves

Fragum is a genus of cockles, marine bivalve molluscs in the family Cardiidae. Members of the genus have characteristic thick, sculptured shells and live buried in sand, extending their siphons to the surface to feed and breathe. They are found in the Indo-Pacific region and the Red Sea.

<i>Glycymeris</i> Genus of bivalves

Glycymeris, common name the bittersweet clams, is a genus of saltwater clams, marine bivalve molluscs in the family Glycymerididae.

<i>Cerastoderma glaucum</i> Species of bivalve

Cerastoderma glaucum, the lagoon cockle, is a species of saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles.

<span class="mw-page-title-main">Hinge teeth</span>

Hinge teeth are part of the anatomical structure of the inner surface of a bivalve shell, i.e. the shell of a bivalve mollusk. Bivalves by definition have two valves, which are joined together by a strong and flexible ligament situated on the hinge line at the dorsal edge of the shell. In life, the shell needs to be able to open slightly to allow the foot and siphons to protrude, and then close again, without the valves moving out of alignment with one another. To make this possible, in most cases the two valves are articulated using an arrangement of structures known as hinge teeth. Like the ligament, the hinge teeth are also situated along the hinge line of the shell, in most cases.

<i>Acanthocardia spinosa</i> Species of bivalve

Acanthocardia spinosa, the sand cockle, is a species of saltwater clams, marine bivalve molluscs in the family Cardiidae.

<i>Acanthocardia aculeata</i> Species of bivalve

Acanthocardia aculeata, the spiny cockle, is a species of saltwater clams, marine bivalve molluscs in the family Cardiidae. The genus Acanthocardia is present from the Upper Oligocene to the Recent.

<i>Fragum erugatum</i> Species of bivalve

Fragum erugatum is a small species of cockle, a marine bivalve mollusc in the family Cardiidae. It is found in the shallow seas off the coast of Western Australia. It is commonly known as the Hamelin cockle, cardiid cockle or heart cockle.

<i>Lunulicardia</i> Genus of bivalves

Lunulicardia is a genus of saltwater clams, marine bivalve molluscs in the family Cardiidae, the cockles. Fossils species in this genus are present in the Pliocene deposits of Indonesia and the Miocene deposits of Russia.

<i>Laevicardium crassum</i> Species of bivalve

Laevicardium crassum, the Norwegian egg cockle, is a species of saltwater clam, a cockle, a marine bivalve mollusc in the family Cardiidae, the cockles.

References

  1. Schneider, Jay A. (1995). "Phylogeny of the Cardiidae (Mollusca, Bivalvia): Protocardiinae, Laevicardiinae, Lahilliinae, Tulongocardiinae subfam. n. and Pleuriocardiinae subfam. n.". Zoologica Scripta. 24 (4). Wiley-Blackwell: 321–346. doi:10.1111/j.1463-6409.1995.tb00478.x. ISSN   0300-3256. S2CID   86183611.
  2. >MolluscaBase eds. (2022). MolluscaBase. Cardiidae Lamarck, 1809. Accessed through: World Register of Marine Species on 2022-02-09
  3. "Synthesis on biology of Common European Cockle (Cerastoderma edule" (PDF). Reservebaiedesaintbrieuc.com. Retrieved 13 October 2012.[ permanent dead link ]
  4. "Cardiidae (Cockles)". Shells.tricity.wsu.edu. Archived from the original on 4 March 2012. Retrieved 13 October 2012.
  5. {\phi_s}. "European Food Research and Technology, Volume 210, Number 1". SpringerLink. Retrieved 13 October 2012.
  6. "Status of mollusc culture in selected Asian countries". Fao.org. Retrieved 13 October 2012.
  7. "Cocklers barred from Ribble estuary after coastguard checks". BBC News. 1 November 2011. Retrieved 1 November 2011.
  8. Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 454. ISBN   978-1-59884-955-4 . Retrieved 23 May 2016.
  9. Welsh Government. "Wales.com – Food". Government of Wales. Archived from the original on 1 June 2012. Retrieved 24 November 2021. Laverbread, not actually bread at all but seaweed, is rolled in oatmeal, fried into crisp patties and served with eggs, bacon and fresh cockles for a traditional Welsh breakfast.
  10. "Swansea breakfast recipe - a treat with the taste of the coast". VisitWales. Retrieved 24 November 2021. Swansea breakfast recipe - a treat with the taste of the coast: There's nothing like the smell of cockles and laverbread sizzling away in a pan to bring the essence of the Welsh coast directly to you, wherever you might be.
  11. O'Mahony MC, Gooch CD, Smyth DA, Thrussell AJ, Bartlett CL, Noah ND (1983). "Epidemic hepatitis A from cockles". Drug Metabolism and Disposition: The Biological Fate of Chemicals. 3 (6). NIH: 479–86. PMID   1222 . Retrieved 25 March 2006.
  12. Butler, Robert William (1997). Great Blue Heron. UBC Press. ISBN   9780774806343.

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