Fufu is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, the Central African Republic, the Republic of Congo, Angola, and Gabon.
The Culture of Africa is varied and manifold, consisting of a mixture of countries with various tribes depicting their unique characteristic and trait from the continent of Africa. It is a product of the diverse populations that inhabit the continent of Africa and the African diaspora. Generally, Culture can be defined as a collective mass of distinctive qualities belonging to a certain group of people. These qualities include laws, morals, beliefs, knowledge, art, customs, and any other attributes belonging to a member of that society. Culture is the way of life of a group of people.
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find in nature. As agriculture became more common in Africa, so did agriculture-based diets.
Ugali, also known as posho, nsima, and other names, is a type of corn meal made from maize or corn flour in several countries in Africa. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.
Following Tanganyika's independence (1961) and unification with Zanzibar (1964), leading to the formation of the state of Tanzania, President Julius Nyerere emphasised a need to construct a national identity for the citizens of the new country. To achieve this, Nyerere provided what has been regarded by some commentators as one of the most successful cases of ethnic repression and identity transformation in Africa.
Belizean Creoles, also known as Kriols, are a Creole ethnic group native to Belize.
The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are generally the staple foods eaten with other side dishes.
The Beembe are a Bantu people living in southern Congo-Brazzaville, precisely in Bouenza and in the cities of Brazzaville, Dolisie, and Pointe-Noire. It is a Kongo subgroup. The Beembe have some similar customs to the Kongo, which is what makes them a subgroup, but their art is what separates them apart. It is not clear when the Beembe separated from the Kongo but oral tradition suggests that it was some time around the eight century. They migrated Northeast from the Kongo and settled some five hundred kilometers from the capital of the Kingdom of the Kongo. This group was a part of the Kongo Kingdom during its height of power. The Beembe also have subgroups within it such as the Bisi-Nseke, Minkegue, Mmsumbu (Bambumbu), the Mongo, and the Musitu.Beembe society is economically based on agriculture.
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.
Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era, native Fijians still eat primarily tubers and coconuts. The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'', a plant that resembles spinach.
Tiep or thieb is a traditional dish from Senegambia that is also consumed in Guinea Bissau, Guinea, Mali and Mauritania. It is the national dish in Senegal. The version of tiep called thieboudienne or chebu jen is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar. Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
The culture of Rwanda is varied. Unlike many other countries in Africa, Rwanda has been a unified state since precolonial times, populated by the Banyarwanda people who share a single language and cultural heritage. Eleven regular national holidays are observed throughout the year, with others occasionally inserted by the government.
Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it.
Surinamese culture has strong Asian, African and European influences. The population is mainly composed of the contribution of people from India, Africa, China, Europe, and Indonesia, as well as indigenous peoples who lived in the area, before the arrival of European settlers.
It is quite difficult to define Indonesian art, since the country is immensely diverse. The sprawling archipelago nation consists of 17.000 islands. Around 922 of those permanently inhabited, by over 1,300 ethnic groups, which speak more than 700 living languages.
Trough zithers are a group of African stringed instruments or chordophones whose members resemble wooden bowls, pans, platters, or shallow gutters with strings stretched across the opening. A type of zither, the instruments may be quiet, depending upon the shape of the bowl or string-holder. Sound is often amplified with the addition of a gourd resonator. Instruments have been classed into five different types, based on shape.
Mwene Mbonwean Sultanate of Ujiji or Busonga is a subnational Monarchy in Ujiji town, Kigoma Region, western Tanzania. The seat of the local Sultanate is Busaid which was called so from the name of the dynasty of both the Zanzibar Sultanate and Oman which once ruled Ujiji under Arab-Swahili Liwalis, the post Arab name of Busaid for Ujiji proper is still used by the locals as "Busaidi".
The Bwende people are a Bantu ethnic group which inhabit a region across the borders of the Democratic Republic of the Congo and Republic of the Congo. They mainly inhabit the area north of the Congo river, between the rivers Luala and Kenke. They speak Bwende, a Bantu language related to Kikongo and were a part of the Kongo Kingdom.
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