| Pancita | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Street address | 5501 30th Avenue NE |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98105 |
| Country | United States |
| Coordinates | 47°40′7″N122°17′43″W / 47.66861°N 122.29528°W |
Pancita is a Mexican restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] [4]
In 2014, Pancita earned Janet Becerra a nomination in the Emerging Chef category of the James Beard Foundation Awards. [5]
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
Fogón Cocina Mexicana is a Mexican restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Molly Moon's Homemade Ice Cream is an ice cream parlor with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was founded by chief executive officer Molly Moon Neitzel in 2008.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington. Housed in a 1900s building that previously operated as a convenience store, the business is owned by James DeSarno. Previously, Ericka Burke was the owner.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
Rancho Bravo Tacos was a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.
Maíz is a small chain of Mexican restaurants in Seattle, Washington. The original nixtamaleria has operated at Pike Place Market since 2021. Maíz Molino opened in Denny Triangle in 2022, and Maíz Taqueria opened in the Ballard area in 2024.
Barrio Mexican Kitchen & Bar, or simply Barrio, is a Mexican restaurant in Seattle, in the U.S state of Washington. The restaurant is owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue.
Tamarind Tree is a Vietnamese restaurant in Seattle, in the U.S. state of Washington.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Lil Red Takeout and Catering, is a Jamaican restaurant in Seattle's Columbia City / Rainier Valley area, in the U.S. state of Washington.
Eight Row is a restaurant in Seattle, in the U.S. state of Washington. The restaurant serves American cuisine.
Nodoguro is a Japanese restaurant in Portland, Oregon. In 2024, Nodoguro earned Ryan Roadhouse a nomination in the Best Chefs: Northwest and Pacific category of the James Beard Foundation Awards.
Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.
8oz Burger & Co is a burger restaurant in Seattle, in the U.S. state of Washington. There have been two locations; the original restaurant operated on Broadway from 2012 to 2024, and an outpost operates in Ballard. The business is owned by Kevin Chung, who had intended to expand the 8oz. Burger Bar chain.
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.
Tomo is a restaurant in White Center, Washington. Chef Brady Williams opened the restaurant in 2021.
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