This is a list of Vietnamese inventions and discoveries which includes technological, cultural and historical inventions. This list is incomplete.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes : sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements, which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, rice papers and rice flour.
Huế is a municipality in the North Central Coast region of Vietnam, located near the center of Vietnam. The original site was a Cham city known as Kandarpapura and later as Amarendrapura and was the capital of the Champa Kingdom from 192 to 605. Following the conquest of the city in 1307 by Vietnam, it was renamed to Huế. Huế was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and administrative capital for the Nguyễn dynasty and later functioned as the administrative capital of the protectorate of Annam during the French Indochina period. It contains a UNESCO-designated site, the Complex of Huế Monuments, which is a popular tourist attraction. Alongside its moat and thick stone walls the complex encompasses the Imperial City of Huế, with palaces and shrines; the Forbidden Purple City, once the emperor's home; and a replica of the Royal Theater.
Phở or pho is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken. Phở is a popular food in Vietnam where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish, and is said to be influenced by Chinese and French cultures.
Nam Định is a city in the Red River Delta of Northern Vietnam.
Mì Quảng, literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết. It is a common food item in Ðà Nẵng and the surrounding regions, where it is eaten at any time of day.
Bún bò Huế or bún bò is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors. The predominant flavors is that of lemongrass and shrimp paste. Compared to phở or bún riêu, the noodles are thicker and cylindrical.
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.
The Political Bureau (Politburo) of the Communist Party of Vietnam Central Committee is the highest body of the Communist Party of Vietnam (CPV) in between gatherings of the National Congress and of the plenary sessions Central Committee. According to Party rules, the Politburo directs the general orientation of the government, and by that, it has dominant power in the politics of Vietnam.
The 1st Central Committee of the Indochinese Communist Party was in session from 1935 to 1951.
On 27 January 2016, the 12th National Congress elected 180 individuals to serve as members of the 12th Central Committee of the Communist Party of Vietnam (CPV) for the electoral term 2016–2021. The Central Committee is the highest decision-making institution in the CPV and Vietnam when the Party's National Congress and the Politburo are adjourned. In between congresses, the Central Committee is responsible for organising and directing the implementation of the Party's Political Platform, Charter, and resolutions adopted at the National Congress. Furthermore, it adopts guidelines and policies in all relevant fields, domestic or foreign. In addition, the sitting Central Committee is responsible for convening the next National Congress. Members of the Central Committee have the right to elect and remove the General Secretary of the Central Committee as well as members of the Politburo, the Secretariat and the Central Inspection Commission (CIC). When the Central Committee is not in session, it delegates its powers to these three elected organs which then report on their activities the next time the Central Committee convenes for a meeting. Central Committee members are responsible to and report on their work to the Central Committee.
Lương Cường [lɨəŋ˧ kɨəŋ˨˩] is a Vietnamese politician and former army general who is currently serving as the 14th president of Vietnam since October 2024. He also served as the permanent Member of the Secretariat since May 2024 to October 2024 and as director of the general department of politics of the People's Army of Vietnam from April 2016 to June 2024.
Hủ tiếu or Hủ tíu is a Vietnamese dish eaten in Vietnam as breakfast. It may be served either as a soup or dry with no broth.
The seals of the Nguyễn dynasty can refer to a collection of seals specifically made for the emperors of the Nguyễn dynasty, who reigned over Vietnam between the years 1802 and 1945, or to seals produced during this period in Vietnamese history in general.
The 13th Politburo of the Communist Party of Vietnam (CPV), formally the 13th Political Bureau of the Central Committee of the Communist Party of Vietnam (Vietnamese: Bộ Chính trị Ban Chấp hành trung ương Đảng Cộng sản Việt Nam Khoá XIII), was elected at the 1st Plenary Session of the 13th Central Committee (CC) in the immediate aftermath of the 13th National Congress. Nguyễn Phú Trọng was re-elected for his third term as General Secretary of the Communist Party of Vietnam, a position he has held since 2011.
The 13th Central Committee of the Communist Party of Vietnam (CPV) has been in session since the conclusion of the 13th National Congress in 2021. It elected, at its 1st Plenary Session, the Politburo, about half of the membership of the Secretariat and the Central Inspection Commission of the 13th term.
The 5th Central Committee of the Communist Party of Vietnam (CPV) was elected at the 5th CPV National Congress. It elected the 5th Politburo and the 5th Secretariat.
The 4th Central Committee of the Communist Party of Vietnam (CPV) was elected at the 4th CPV National Congress. It elected the 4th Politburo and the 4th Secretariat.
The 3rd Central Committee of the Workers' Party of Vietnam (WPV) was elected at the 3rd WPV National Congress. It elected the 3rd Politburo and the 3rd Secretariat.
The 2020–25 term of the Central Military Commission (CMC) of the Communist Party of Vietnam (CPV) was appointed by a decision of the 13th Politburo. Nguyễn Phú Trọng was re-appointed for a third term as CMC Secretary, a position he has held since 2011.
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