Micobie | |
---|---|
Village | |
Coordinates: 5°21′54″N59°00′47″W / 5.3651°N 59.0131°W Coordinates: 5°21′54″N59°00′47″W / 5.3651°N 59.0131°W | |
Country | Guyana |
Region | Potaro-Siparuni |
Government | |
• Toshao | Cleveland Henry [1] |
Area | |
• Total | 24 sq mi (60 km2) |
Population (2012) [2] | |
• Total | 360 |
Micobie (also: Maicobi and Cassava Hill [2] ) is a village in Potaro-Siparuni, Guyana, on the right bank of the Potaro River near Tumatumari.
The village was established in the 19th century. During the construction of the Denham Suspension Bridge, workers of the bridge bought their bread from the village, hence the name Cassava Hill. [2] Most villagers used to live near Tumatumari, however due to the mining operations and the destruction of the beach, the villagers moved uphill in the 1970s. [1]
In the Official Gazette of Guyana the village was misspelt Micobie which is the current name. [2] The village of El Paso is a satellite of Micobie located down the hill. [2]
The population of the village is 360 as 2012 including El Paso. [2] The inhabitants are Amerindians [3] including members of the Macushi, Carib and Patamona tribes, who have maintained much of their culture without any racial integration. [4]
Micobie is managed by a Village Captain, a Vice Captain and six councilors. [2]
The main economic activities are subsistence farming [4] and the production of legumes for sale in neighbouring communities. [5]
The village has two shops and a primary school. [4]
Access to the village is via the Potaro River, [4] or via the road from Linden/Mabura and Bartica/Potaro. [2]
Barima-Waini is a region of Guyana. Venezuela claims the territory as part of Guayana Esequiba.
Potaro-Siparuni is a region of Guyana. Venezuela claims the territory as part of Guayana Esequiba.
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Princeville is an Amerindian community in the Potaro-Siparuni Region of Guyana.
Tumatumari is a community in the Potaro-Siparuni Region of Guyana, located some 15 km upstream of the confluence of the Potaro and Essequibo Rivers.
Tumatumari Landing is a small community in the Potaro-Siparuni Region of Guyana, across the Potaro River from Tumatumari, near the Konawaruk Road, and to the east of El Paso.
El Paso is a village in the Potaro-Siparuni Region of Guyana. The village is on the Potaro River to the west of Tumatumari Falls, and Tumatumari Landing.
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Guyana, officially the Co‑operative Republic of Guyana, is a country on the northern mainland of South America and the capital city is Georgetown. It is part of the mainland Caribbean region maintaining its strong cultural, historical, and political ties with other Caribbean countries and the Caribbean Community (CARICOM). Guyana is bordered by the Atlantic Ocean to the north, Brazil to the south and southwest, Venezuela to the west, and Suriname to the east. With 215,000 square kilometres (83,000 sq mi), Guyana is the third-smallest sovereign state by area in mainland South America after Uruguay and Suriname; it is also the second-least populous sovereign state in South America after Suriname.
El Paso–Juárez, also known as Juárez–El Paso, the Borderplex or Paso del Norte, is a transborder agglomeration, on the border between Mexico and the United States. The region is centered on two large cities: Ciudad Juárez, Chihuahua, Mexico and El Paso, Texas, U.S. Additionally, nearby Las Cruces, New Mexico, U.S. is sometimes included as part of the region, referred to as El Paso–Juárez–Las Cruces or El Paso–Juárez–Southern New Mexico. With over 2.7 million people, this binational region is the 2nd largest conurbation on the United States–Mexico border. The El Paso–Juárez region is the largest bilingual, binational work force in the Western Hemisphere.
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The Denham Suspension Bridge, also known as the Garraway Stream Bridge is a footbridge in Guyana linking Mahdia to Bartica. This suspension bridge was constructed over the Potaro River in an area known as Garraway Stream by a Scottish civil engineer and general contractor, John Aldi, on 6 November 1933.
Parakari is a fermented alcoholic beverage made by Amerindians of Guyana. Like other cassava alcoholic beverages, parakari is made by dual fermenting cassava, which involves the use of an amylolytic mold by chewing it.
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