| Bateau | |
|---|---|
 | |
 The restaurant's exterior, 2022 | |
 | |
| Restaurant information | |
| Street address | 1040 E Union Street |
| City | Seattle |
| State | Washington |
| Coordinates | 47°36′47″N122°19′7″W / 47.61306°N 122.31861°W |
Bateau is a steakhouse located in Seattle, founded by chef Renee Erickson.
The restaurant opened in 2015. [1] Bateau makes an effort to reduce the environmental impact of the beef it serves. [2] One such practice to minimize the restaurant's impact, whole-animal butchery, [2] means the restaurant serves cuts that other steakhouses do not typically serve. [3]
The restaurant closed temporarily during the 2021 Western North America heat wave. [4]
The restaurant has received positive reviews from critics. [5] [6] In a review for The Seattle Times , critic Providence Cicero gave the restaurant her first four-star review. [7] Cicero praised the "entire dining experience" as "smooth sailing". [7] Cicero specifically praised the quality of the service and the knowledge of the waitstaff. The review also referred to the meat as "exceptional" and highlighted the "sides and starters" as "[playing] more than just a supporting role". [7]
The restaurant was featured on Eater 's list of the best new restaurants of 2016. [8] Aimee Rizzo included Spinasse in The Infatuation's 2023 overview of Seattle's 25 best restaurants. [9]
Renee Erickson is a Seattle-based chef and restaurateur. Owner and chef at a group of six Seattle restaurants, Erickson won the 2016 James Beard Award for Best Chef: Northwest.
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