Forced convection

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Forced convection by a fan in a snow machine. Schneekanone.jpg
Forced convection by a fan in a snow machine.

Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts of heat energy to be transported very efficiently.

Contents

Applications

This mechanism is found very commonly in everyday life, including central heating, air conditioning, steam turbines, and in many other machines. Forced convection is often encountered by engineers designing or analyzing heat exchangers, pipe flow, and flow over a plate at a different temperature than the stream (the case of a shuttle wing during re-entry, for example). [1]

Mixed convection

In any forced convection situation, some amount of natural convection is always present whenever there are gravitational forces present (i.e., unless the system is in an inertial frame or free-fall). When the natural convection is not negligible, such flows are typically referred to as mixed convection.

Mathematical analysis

When analyzing potentially mixed convection, a parameter called the Archimedes number (Ar) parametrizes the relative strength of free and forced convection. The Archimedes number is the ratio of Grashof number and the square of Reynolds number, which represents the ratio of buoyancy force and inertia force, and which stands in for the contribution of natural convection. When Ar 1, natural convection dominates and when Ar 1, forced convection dominates.

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When natural convection isn't a significant factor, mathematical analysis with forced convection theories typically yields accurate results. The parameter of importance in forced convection is the Péclet number, which is the ratio of advection (movement by currents) and diffusion (movement from high to low concentrations) of heat.

When the Peclet number is much greater than unity (1), advection dominates diffusion. Similarly, much smaller ratios indicate a higher rate of diffusion relative to advection.

See also

Related Research Articles

The Péclet number (Pe) is a class of dimensionless numbers relevant in the study of transport phenomena in a continuum. It is named after the French physicist Jean Claude Eugène Péclet. It is defined to be the ratio of the rate of advection of a physical quantity by the flow to the rate of diffusion of the same quantity driven by an appropriate gradient. In the context of species or mass transfer, the Péclet number is the product of the Reynolds number and the Schmidt number. In the context of the thermal fluids, the thermal Péclet number is equivalent to the product of the Reynolds number and the Prandtl number.

In fluid dynamics, the Nusselt number (Nu) is the ratio of convective to conductive heat transfer at a boundary in a fluid. Convection includes both advection and diffusion (conduction). The conductive component is measured under the same conditions as the convective but for a hypothetically motionless fluid. It is a dimensionless number, closely related to the fluid's Rayleigh number.

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free or natural convection. It characterises the fluid's flow regime: a value in a certain lower range denotes laminar flow; a value in a higher range, turbulent flow. Below a certain critical value, there is no fluid motion and heat transfer is by conduction rather than convection.

Thermal conduction is the transfer of internal energy by microscopic collisions of particles and movement of electrons within a body. The colliding particles, which include molecules, atoms, and electrons, transfer disorganized microscopic kinetic and potential energy when joined, known as internal energy. Conduction takes place in most phases: solid, liquid, gases and plasma.

Newton's law of cooling states that the rate of heat loss of a body is directly proportional to the difference in the temperatures between the body and its environment. The law is frequently qualified to include the condition that the temperature difference is small and the nature of heat transfer mechanism remains the same. As such, it is equivalent to a statement that the heat transfer coefficient, which mediates between heat losses and temperature differences, is a constant. This condition is generally met in heat conduction as the thermal conductivity of most materials is only weakly dependent on temperature. In convective heat transfer, Newton's Law is followed for forced air or pumped fluid cooling, where the properties of the fluid do not vary strongly with temperature, but it is only approximately true for buoyancy-driven convection, where the velocity of the flow increases with temperature difference. Finally, in the case of heat transfer by thermal radiation, Newton's law of cooling holds only for very small temperature differences.

In the field of physics, engineering, and earth sciences, advection is the transport of a substance or quantity by bulk motion of a fluid. The properties of that substance are carried with it. Generally the majority of the advected substance is a fluid. The properties that are carried with the advected substance are conserved properties such as energy. An example of advection is the transport of pollutants or silt in a river by bulk water flow downstream. Another commonly advected quantity is energy or enthalpy. Here the fluid may be any material that contains thermal energy, such as water or air. In general, any substance or conserved, extensive quantity can be advected by a fluid that can hold or contain the quantity or substance.

Heat transfer Transport of thermal energy in physical systems

Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes. Engineers also consider the transfer of mass of differing chemical species, either cold or hot, to achieve heat transfer. While these mechanisms have distinct characteristics, they often occur simultaneously in the same system.

The Richardson number (Ri) is named after Lewis Fry Richardson (1881–1953). It is the dimensionless number that expresses the ratio of the buoyancy term to the flow shear term:

Mixing (process engineering) Process of mechanically stirring a heterogeneous mixture to homogenize it

In industrial process engineering, mixing is a unit operation that involves manipulation of a heterogeneous physical system with the intent to make it more homogeneous. Familiar examples include pumping of the water in a swimming pool to homogenize the water temperature, and the stirring of pancake batter to eliminate lumps (deagglomeration).

The heat transfer coefficient or film coefficient, or film effectiveness, in thermodynamics and in mechanics is the proportionality constant between the heat flux and the thermodynamic driving force for the flow of heat :

Schmidt number (Sc) is a dimensionless number defined as the ratio of momentum diffusivity and mass diffusivity, and is used to characterize fluid flows in which there are simultaneous momentum and mass diffusion convection processes. It was named after the German engineer Ernst Heinrich Wilhelm Schmidt (1892–1975).

The magnetic Reynolds number (Rm) is the magnetic analogue of the Reynolds number, a fundamental dimensionless group that occurs in magnetohydrodynamics. It gives an estimate of the relative effects of advection or induction of a magnetic field by the motion of a conducting medium, often a fluid, to magnetic diffusion. It is typically defined by:

The Marangoni number (Ma) is, as usually defined, the dimensionless number that compares the rate of transport due to Marangoni flows, with the rate of transport of diffusion. The Marangoni effect is flow of a liquid due to gradients in the surface tension of the liquid. Diffusion is of whatever is creating the gradient in the surface tension. Thus as the Marangoni number compares flow and diffusion timescales it is a type of Péclet number.

Convection (heat transfer) Heat transfer due to combined effects of advection and diffusion

Convection is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction and advection. Convection is usually the dominant form of heat transfer in liquids and gases.

Natural convection Motion in fluids driven by differences in its weight

Natural convection is a type of flow, of motion of a liquid such as water or a gas such as air, in which the fluid motion is not generated by any external source but by some parts of the fluid been heavier than other parts. In most cases this leads to natural circulation, the ability of a fluid in a system to circulate continuously, with gravity and possible changes in heat energy. The driving force for natural convection is gravity. For example if there is a layer of cold dense air on top of hotter less dense air, gravity pulls more strongly on the denser layer on top, so it falls while the hotter less dense air rises to take its place. This creates circulating flow: convection. As it relies on gravity, there is no convection in free-fall (inertial) environments, such as that of the orbiting International Space Station. Natural convection can occur when there are hot and cold regions of either air or water, because both water and air become less dense as they are heated. But, for example, in the world's oceans it also occurs due to salt water being heavier than fresh water, so a layer of salt water on top of a layer of fresher water will also cause convection.

The convection–diffusion equation is a combination of the diffusion and convection (advection) equations, and describes physical phenomena where particles, energy, or other physical quantities are transferred inside a physical system due to two processes: diffusion and convection. Depending on context, the same equation can be called the advection–diffusion equation, drift–diffusion equation, or (generic) scalar transport equation.

The power law scheme was first used by Suhas Patankar (1980). It helps in achieving approximate solutions in computational fluid dynamics (CFD) and it is used for giving a more accurate approximation to the one-dimensional exact solution when compared to other schemes in computational fluid dynamics (CFD). This scheme is based on the analytical solution of the convection diffusion equation. This scheme is also very effective in removing False diffusion error.

The hybrid difference scheme is a method used in the numerical solution for convection–diffusion problems. It was first introduced by Spalding (1970). It is a combination of central difference scheme and upwind difference scheme as it exploits the favorable properties of both of these schemes.

Combined forced convection and natural convection, or mixed convection, occurs when natural convection and forced convection mechanisms act together to transfer heat. This is also defined as situations where both pressure forces and buoyant forces interact. How much each form of convection contributes to the heat transfer is largely determined by the flow, temperature, geometry, and orientation. The nature of the fluid is also influential, since the Grashof number increases in a fluid as temperature increases, but is maximized at some point for a gas.

The convection–diffusion equation describes the flow of heat, particles, or other physical quantities in situations where there is both diffusion and convection or advection. For information about the equation, its derivation, and its conceptual importance and consequences, see the main article convection–diffusion equation. This article describes how to use a computer to calculate an approximate numerical solution of the discretized equation, in a time-dependent situation.

References

  1. Forced Convection Heat Transfer Bahrami, M Simon Fraser University Sept 2015
  2. Incropera, F. P. (2001). Fundamentals of Heat and Mass Transfer, 5th Ed. Wiley. ISBN   978-0471386506.