| Type | Wine |
|---|---|
| Manufacturer | Four Seasons Wines Ltd |
| Country of origin | India |
| Variants |
|
| Website | fourseasonsvineyards.com |
Four Seasons Wines Limited is an Indian winery which was established in 2006, based in Bangalore, India. [1] It produces wines from grapes grown around Sahyadri valley in Maharashtra. It is a subsidiary of United Spirits Limited (USL), which is itself part of the United Breweries Group (UB Group). [2] Four Seasons Wines manufactures and markets wines in India. It provides red, white, and rosé wines. [3] Four Seasons Wines markets its wines under two brand names: Zinzi and Four Seasons. [4]
Four Seasons Wines' vineyard is located in Baramati, around 65 km from Pune and set amidst the Western Ghats near the village of Rotti, India, and has a one million case capacity. The vineyard is built over a plot of around fifty acres and is expanding to 300. [5]
Four Seasons Wines makes varietal wine from the following grape varieties: three red grapes (Cabernet Sauvignon, Shiraz and Merlot), three white (Sauvignon blanc, Chenin blanc and Viognier), and a Rosé (Blush). The Barrique Reserve Cabernet Sauvignon and Barrique Reserve Shiraz are aged for a year in French oak barrels before being bottled. [6]
Torbreck is an Australian winery in the Barossa Valley, established in 1994. The winery was named one of the World's Top 100 Wine Estates by Robert Parker. The winery is named after a forest in Scotland where the original owner Dave Powell worked as a lumberjack. The wines are made in a style emulating those of the Rhône Valley and are made from various grapes including red grapes Shiraz, Grenache and Mataró as well as white grapes Viognier, Roussanne and Marsanne.
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town and almost exclusively located within the Western Cape province, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.
Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original property. Brown Brothers makes wine from a wide range of grape varieties and into a range of styles.
The Pyrenees is a wine-producing region centred on the Pyrenees ranges located in Victoria, Australia near the town of Avoca.
Namibian wine is produced in small quantities by a few wineries. Although the production of wine is expanding in Namibia, the grapes grown in the country are mostly destined for use as table grapes for export to Europe rather than for wine. One of the challenges of viticulture in Namibia is that the country is quite dry, which means that irrigation is usually necessary. Unlike its southern neighbour, South Africa, it is also situated closer to the equator than the traditional "30 to 50 degrees latitude" rule of thumb of areas suitable for wine production.
Barboursville Vineyards is a winery located in the Piedmont region of the Commonwealth of Virginia in the unincorporated community of Barboursville, Virginia. It is located within both the Virginia and Monticello viticultural areas.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production. Its current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy, and terms such as "the undisputed king of Barbaresco", and "the man who dragged Piedmont into the modern world" have been applied to him, and whose Barbaresco wine is considered a status symbol on a par with Château Lafite Rothschild or Champagne Krug.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.
Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales.
Ochagavia Wines is a Chilean winery, located in Macul, Santiago. The winery was founded in 1851 by Don Silvestre Ochagavía Errázuriz, an industrialist of the mining and agriculture. He visited to Europe and studied the latest winemaking. After his study, he went back to Chile, bringing the new style to Chilean wine by the grapes from Bordeaux, France. The red grapes were Cabernet Sauvignon, Merlot, Malbec, Pinot noir etc. and the white grapes were Chardonnay, Sauvignon blanc, Sémillon, Riesling etc. Thus the winery contributed to change Chilean wine history, and the founder is referred to as the father of modern Chilean winemaking.
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.
Breaux Vineyards is a Cajun owned and operated winery and vineyard located in Purcellville, Loudoun County, Virginia. Founded by E. Paul Breaux, Jr. in 1997, the 100% estate grown winery was one of three United States wineries to be named in the book "250 Best Wines 2012" by Oz Clarke for their Viognier, which landed at #87 in the publication. Breaux Vineyards is one of Virginia's largest grape growers & suppliers of wine grapes, bulk juice, and bulk wine to other East Coast U.S. wineries. The company logo is a red Crawfish, which pays homage to the Breaux family's Cajun heritage because they are often used in the local Cajun cuisine in Louisiana.
Weingut Heinrich Vollmer is a German winery situated in Ellerstadt/Palatinate.
Blackbird Vineyards is a Napa Valley based winery. It is part of the Bespoke Collection. Founder Michael Polenske wanted to create a winery that focused on producing wines from Merlot grapes, which fits with the name "Blackbird", as merlot means "young blackbird", in French patois. Blackbird Vineyards creates wines inspired by the Pomerol area of France. The winery calls their wines "California Bordeaux".
Hawk Haven Vineyard & Winery is a winery in Rio Grande section of Lower Township in Cape May County, New Jersey. A family dairy and produce farm since 1940, the vineyard was first planted in 1997, beginning with Cabernet Sauvignon. The winery opened their doors to the public in 2009 with their first vintage in 2007, which consisted of the American Kestrel White, Red Table Wine, Merlot, and Cabernet Sauvignon. Today, Hawk Haven has 16 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is named for the large number of hawks that migrate to the farm every year. They currently have sixteen different varietals and all of the grapes are harvested, pressed, fermented, aged, blended, and bottled on site.
Sula Vineyards is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai. It was founded by Rajeev Samant in 1999. Sula has grown to be India’s largest and most awarded wine brand. Sula introduced grape varietals such as Chenin blanc, Sauvignon blanc, Riesling and Zinfandel in India and is the leading player in the Indian wine industry.
Lone Buffalo Vineyards is a winery in Auburn, California in the United States.
Fleurieu zone is a wine zone located south of Adelaide in South Australia. It extends from Kangaroo Island in the west as far north as Flagstaff Hill on the west side of the Mount Lofty Ranges and to as far north as Langhorne Creek on the east side of the Mount Lofty Ranges. It consists of the following five wine regions, each of which has received appellation as an Australian Geographical Indication (AGI): Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and the Southern Fleurieu.
Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.
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