Sea Wolf (bakery)

Last updated
Sea Wolf
Sea Wolf (bakery) logo.png
Sea Wolf (bakery)
Restaurant information
Street address3617 Stone Way N Suite 101
City Seattle
CountyKing
StateWashington
Postal/ZIP Code98103
CountryUnited States
Coordinates 47°39′04″N122°20′36″W / 47.6511°N 122.3432°W / 47.6511; -122.3432

Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries. [10] [11] [12] One savory croissant has zucchini, sunflower seed pesto, and pecorino. [7]

Contents

In 2020, David Landsel included Sea Wolf in Food & Wine 's list of the 100 best bakeries in the U.S. [13]

See also

Related Research Articles

<span class="mw-page-title-main">Ken's Artisan Bakery</span> Bakery in Portland, Oregon, U.S.

Ken's Artisan Bakery is a bakery in Portland, Oregon's Northwest District, in the United States.

<span class="mw-page-title-main">Lovejoy Bakers</span> Bakery in Portland, Oregon, U.S.

Lovejoy Bakers is a bakery with multiple locations in Portland, Oregon. The business is owned by Marc and Tracy Frankel.

<span class="mw-page-title-main">JinJu Patisserie</span> Bakery in Portland, Oregon, U.S.

JinJu Patisserie is a bakery in Portland, Oregon, United States. Established in 2019, the business operates in the north Portland part of the Boise neighborhood.

<span class="mw-page-title-main">Little T American Baker</span> Bakery in Portland, Oregon, U.S.

Little T American Baker is a bakery in Portland, Oregon.

<span class="mw-page-title-main">Twisted Croissant</span> Bakery in Portland, Oregon, U.S.

Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.

<span class="mw-page-title-main">Seastar Bakery</span> Defunct bakery in Portland, Oregon, U.S.

Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.

<span class="mw-page-title-main">Le Panier</span> Bakery in Seattle, Washington, U.S.

Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1983.

<span class="mw-page-title-main">La Parisienne French Bakery</span> Bakery in Seattle, Washington, U.S.

La Parisienne French Bakery is a French bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. Owned by the Morin family, the business has also operated an outpost in Bellevue.

<span class="mw-page-title-main">Askatu Bakery</span> Bakery in Seattle, Washington, U.S.

Askatu Bakery is a Latino- and woman-owned bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. As an "allergen-free" bakery, Askatu offers gluten-free and vegan options, and avoids eggs, nuts, and wheat. Established by Estela Martinez in 2019, the business has also been a vendor at the farmers' market in the University District. Askatu has garnered a positive reception.

<span class="mw-page-title-main">Bakery Nouveau</span> Bakery in the U.S. state of Washington

Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.

<span class="mw-page-title-main">Hello Robin</span> Bakery in Seattle, Washington, U.S.

Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.

<span class="mw-page-title-main">Macrina Bakery</span> Bakery in the U.S. state of Washington

Macrina Bakery is a small chain of bakeries in the Seattle metropolitan area, in the U.S. state of Washington.

<span class="mw-page-title-main">Saint Bread</span> Bakery in Seattle, Washington, U.S.

Saint Bread is a bakery in Seattle, in the U.S. state of Washington.

Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.

<span class="mw-page-title-main">Temple Pastries</span> Bakery in Seattle, Washington, U.S.

Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.

<span class="mw-page-title-main">Blackbird Bakery</span> Restaurant in Bainbridge Island, Washington, U.S.

Blackbird Bakery is a bakery on Bainbridge Island, in the U.S. state of Washington. Established in 1999, the business is owned by Jeff Shepard and Heidi Umphenour. The menu includes various pastries and desserts, as well as coffee and other drinks. Blackbird has garnered a positive reception.

<span class="mw-page-title-main">Tabor Bread</span> Bakery in Portland, Oregon, U.S.

Tabor Bread is a bakery and restaurant in Portland, Oregon's Sunnyside neighborhood, in the United States. Tissa Stein began operating the business at the intersection of 50th and Hawthorne Boulevard in 2012, then relocated to Belmont Street in 2022. Rebecca Tosdevin has owned the bakery since 2023, following Stein's retirement. The bakery has garnered a positive reception.

<span class="mw-page-title-main">Shikorina</span> Bakery in Seattle, Washington, U.S.

Shikorina Bakeshop and Cafe is a bakery in Seattle, in the U.S. state of Washington. Owner Hana Yohannes opened the shop in the Central District in 2021, and renamed the business after relocating to Capitol Hill.

<span class="mw-page-title-main">Oxbow (restaurant)</span> Bakery and cafe in Seattle, Washington, U.S.

Oxbow is a bakery and cafe in Seattle, in the U.S. state of Washington. Jesse and Kit Schumann opened the restaurant in 2022.

<span class="mw-page-title-main">R+M Dessert Bar</span> Bakery and dessert shop in Seattle, Washington, U.S.

R+M Dessert Bar is a bakery and dessert shop on Pike Street, at the southern edge of Seattle's Capitol Hill, in the First Hill neighborhood. Co-chefs, co-owners, and spouses Marc Adams and Rod Gambassi opened the shop in 2017.

References

  1. "The 22 Best Bakeries In Seattle - Seattle". The Infatuation. 2022-07-19. Archived from the original on 2023-01-06. Retrieved 2024-05-09.
  2. "Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month". Seattle Metropolitan. Archived from the original on 2022-07-06. Retrieved 2024-05-09.
  3. "The Best Bread in Every State". Food & Wine. Archived from the original on 2024-02-23. Retrieved 2024-05-09.
  4. Santos, Melissa (October 26, 2022). "Sea Wolf bakery offers new space — and seasonal pumpkin croissants". Axios Seattle. Archived from the original on May 28, 2023. Retrieved May 9, 2024.
  5. Haber, Remy (2017-10-05). "Sea Wolf Bakery". Thrillist. Archived from the original on 2021-01-19. Retrieved 2024-05-09.
  6. "Wolf down these breads and pastries". The Seattle Times. 2016-11-18. Archived from the original on 2022-06-26. Retrieved 2024-05-09.
  7. 1 2 Lombardi, Matthew (2017-02-28). "12 Restaurants That Make Fremont the Center of the Universe". Eater Seattle. Archived from the original on 2022-11-05. Retrieved 2024-05-09.
  8. "Raising Dough: A Guide to Seattle's Sweet Spots". Seattle Magazine. 2022-07-08. Archived from the original on 2023-09-22. Retrieved 2024-05-09.
  9. Darling, Will. "The Definitive* Top Three Croissants in Seattle". The Stranger. Archived from the original on 2022-05-27. Retrieved 2024-05-09.
  10. "Sea Wolf Bakers Review - Fremont - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-06-08. Retrieved 2024-05-09.
  11. "Food We Love: Sea Wolf Bakery". Seattle Magazine. 2022-07-08. Archived from the original on 2024-05-09. Retrieved 2024-05-09.
  12. "Two New Bakeries Will Fulfill All Your Carbo-Loading Needs". Seattle Weekly. 2016-09-21. Archived from the original on 2022-07-06. Retrieved 2024-05-09.
  13. "The 100 Best Bakeries in America". Food & Wine. Archived from the original on 2022-01-25. Retrieved 2024-05-09.