| Zylberschtein's | |
|---|---|
 | |
 | |
| Restaurant information | |
| Owner(s) | Josh Grunig |
| Food type | Jewish |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Coordinates | 47°42′56″N122°18′44″W / 47.71556°N 122.31225°W |
| Website | zylberschtein |
Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein. [1]
Owned by Josh Grunig, [2] the delicatessen offers bagels and other breads, sandwiches, [3] cakes, and pastries such as Hamentashen. [4] [5] For Hanukkah, the deli has served "brisket-and-latke" dinners and offered special take-out meals. [6] [7] For Passover Seder, Zylberschtein's has sold take-out meals with vegetarian jackfruit brisket, roasted vegetables, matzo ball or roast vegetable soup, charoset, and matzah. [8] In 2022, the meals included brisket, harissa roasted chicken, caraway carrots, fingerling potatoes, matzo ball soup, chopped liver, and coconut chocolate macaroons. [9]
Grunig, a graduate of the San Francisco Baking Institute, worked at Grand Central Bakery before starting his own business—named Standard Bakery—in 2016. Standard Bakery operated from a single location in Pinehurst and was renamed to Zylberschtein's in 2018. It was also converted from a bakery to a Jewish-style deli at this time. [10] The conversion was funded with a $50,000 Kickstarter campaign launched in August 2018. [11]
Alana Al-Hatlani included the deli in Eater Seattle 's 2022 list of "10 Sensational Bagel Shops Around the Seattle Area". [12]
