| Zylberschtein's | |
|---|---|
 | |
 | |
| Restaurant information | |
| Owner(s) | Josh Grunig |
| Food type | Jewish |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Coordinates | 47°42′56″N122°18′44″W / 47.71556°N 122.31225°W |
| Website | zylberschtein |
Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein. [1]
Owned by Josh Grunig, [2] the delicatessen offers bagels and other breads, sandwiches, [3] cakes, and pastries such as Hamentashen. [4] [5] For Hanukkah, the deli has served "brisket-and-latke" dinners and offered special take-out meals. [6] [7] For Passover Seder, Zylberschtein's has sold take-out meals with vegetarian jackfruit brisket, roasted vegetables, matzo ball or roast vegetable soup, charoset, and matzah. [8] In 2022, the meals included brisket, harissa roasted chicken, caraway carrots, fingerling potatoes, matzo ball soup, chopped liver, and coconut chocolate macaroons. [9]
Grunig, a graduate of the San Francisco Baking Institute, worked at Grand Central Bakery before starting his own business—named Standard Bakery—in 2016. Standard Bakery operated from a single location in Pinehurst and was renamed to Zylberschtein's in 2018. It was also converted from a bakery to a Jewish-style deli at this time. [10] The conversion was funded with a $50,000 Kickstarter campaign launched in August 2018. [11]
Alana Al-Hatlani included the deli in Eater Seattle 's 2022 list of "10 Sensational Bagel Shops Around the Seattle Area". [12]
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world.
Kosher style refers to foods commonly associated with Jewish cuisine but which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. Generally, kosher-style food does not include meat from forbidden animals, such as pigs and shellfish, and does not contain both meat and milk in the same dish; however if such dish includes meat, it might not be kosher slaughtered. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
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Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato kugel, latkes, and/or matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide, though it is most commonly associated with Jews in the United States, where it has been considered the most important and iconic Jewish main course since the early 20th century.
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