Haryanvi people

Last updated
Haryanvi
हरियाणवी
Total population
26 million
Regions with significant populations
India (Haryana, Delhi)
Languages
Hindi (Haryanvi)
Religion
Predominantly:
Om.svg Hinduism
Minority:
Star and Crescent.svg Islam, Khanda.svg Sikhism, Jain Prateek Chihna.svg Jainism
Related ethnic groups
Indo-Aryan peoples

The Haryanvi people are an Indo-Aryan ethnolinguistic group native to Haryana in northern India. They speak Haryanvi, a language is related to Hindi, and other dialects of Haryanvi such as Ahirwati, Mewati, Deshwali, and Bagri. The term Haryanvi people has been used both in the ethnolinguistic sense and for someone from Haryana. [1] [2] [3] [4]

Contents

Distribution

Haryanvi diaspora overseas

There is increasingly large diaspora of Haryanvis in Pakistan who migrated to Pakistan after partition in 1947, Australia, Canada, Singapore, New Zealand, Saudi Arabia, UAE, UK, US, etc.

In Australia, the community lives mainly in Sydney and Melbourne, has set up Association of Haryanvis in Australia (AHA) which organise events. [5]

In Singapore, the community has set up the Singapore Haryanvi Kunba organisation in 2012 which also has a Facebook group of same name.

Culture

Language

Haryanvi is a branch of the Eastern Hindi dialect, and it is written in a modified form of Devanagari script.

Folk music and dance

Folk music is integral part of Haryanvi culture. Folk song are sung during occasion of child birth, wedding, festival, and Satsang (singing religious songs). [2] Some haryanvi folk songs which are sung by young woman and girls are Phagan, katak, Samman, Jatki, Jachcha, Bande-Bandee, Santhene. Some songs which are sung by older women are Mangal geet, Bhajan, Sagai, bhat, Kuan pujan, Sanjhi and Holi. Folk songs are sung in Tar or Mandra stan. [6] Some dances are Khoriya, Chaupaiya, Loor, Been, Ghoomar, Dhamal, Phaag, Sawan and Gugga. [6]

Cuisine

Haryana is agricultural state known for producing foodgrains such as wheat, barley, pearl millet, maize, rice and high-quality dairy. Daily village meal in Haryana consist of a simple thali of roti, paired with a leafy stir-fry (saag in dishes such as gajar methi or aloo palak), condiments such as chaas, chutney, pickles. Some known Haryanvi dishes are green choliya (green chickpeas), bathua yogurt, bajre ki roti, sangri ki sabzi (beans), kachri ki chutney (wild cucumber) and bajre ki khichdi. Some sweets are panjiri and pinni prepared by unrefined sugar like bura and shakkar and diary. Malpua are popular during festivals. [7]

Clothes

Traditional attire for men is turban, shirt, dhoti, jutti and cotton or woollen shawl. Traditional attire for female is typically an orhna (veil), shirt or angia (short blouse), ghagri (heavy long skirt) and Jitti. Saris are also worn. Traditionally the Khaddar (coarse cotton weave cloth) is a frequently used as the fabric. [8] [9]

Cinema

The first movie of Haryanvi cinema is Dharti which was released in 1968. The first financially successful Haryanvi movie was Chandrawal (1984) which spurted the continuing production of Haryanvi films, although none have been as successful. [10] Other films such as Phool Badan and Chora Haryane Ka followed with only about one out of twelve films being profitable at the box office. [10] In 2000, Aswini Chowdhary won the Indira Gandhi Award for Best Debut Film of a Director at the National Film Awards for the Haryanvi film Laddo. [11] In 2010 the government of Haryana announced they were considering establishing a film board to promote Haryanvi-language films. [12]

Notable people

Related Research Articles

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Saang, also known as Swang or Svang, is a popular folk dance–theatre form and a traditional style of storytelling in Haryana, Uttar Pradesh, Rajasthan and the Malwa region of Madhya Pradesh. Swang incorporates suitable theatrics and mimicry accompanied by song and dialogue. It is dialogue-oriented rather than movement-oriented. Religious stories and folk tales are enacted by a group of ten or twelve persons in an open area or an open-air theatre surrounded by the audience. Swang as an art of imitation means Rang-Bharna, Naqal-Karna.

Charkhi Dadri is a city and the headquarters of Charkhi Dadri district in the Indian state of Haryana, about 90 km from the national capital Delhi. The town was made by joining the villages of Charkhi and Dadri after urban development. Charkhi Dadri is on NH 148B between Narnaul to Bathinda and NH 348B between Meerut to Pilani segment passing through the city.

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<span class="mw-page-title-main">Churma</span> Indian dish

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Usha Sharma is an Indian actress and dancer. She is best known for playing the title character in the Haryanvi film Chandrawal. She serves as the president of Haryana Kala Parishad and is an executive member of Haryana Pradesh Congress Committee.

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Vinesh Phogat is an Indian politician and former wrestler, who is a current member of the Legislative Assembly (MLA) in Haryana. She won the 2024 assembly election from Julana constituency representing the Indian National Congress. Previously as a wrestler, she was a multiple-gold medalist of Commonwealth Games, with her wins in 2014, 2018, and 2022.

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Mehar Singh Dahiya (1916-1945) commonly known as Fauji Mehar Singh and Jat Mehar Singh, was a Haryanavi poet. He was born in the Dahiya clan of Jats in the village Barona in the Kharkhoda tahsil, in the district of Sonipat. In addition to Haryana, his ragnis are still popular in Delhi, Western Uttar Pradesh and Rajasthan. According to the records of the Jat Regiment, he was born on 15 February 1916. His father, Nand Ram, was a farmer. Due to the economic conditions of the house, his education ended after Class-III. From Childhood, he was fond of singing ragnis. His father was irritated by his son's propensity of singing ragnis, but he was unable to dissuade him from this pastime. He was married to Prem Kaur. In 1937, Mehar Singh joined the army where he kept singing and recording ragnis. During the Second World War, he and his army colleagues allied with the Azad Hind Fauj. In 1945, he died while fighting for the cause of India's freedom.

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Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through simple recipes. Roti is a staple food in Haryana, made from a variety of grains and flour. Since Haryana is rich with agriculture and cattle, the use of dairy products is abundant in their food. Many households churn fresh butter from milk and use it as opposed to the butter available in the markets. Lassi is a popular and staple drink in Haryana. The food in Haryana finds a lot of similarities with its neighboring states Punjab and Rajasthan.
Consumption of non-vegetarian food is generally avoided in the state and sometimes is even considered a taboo among the rural population.

References

  1. "The way tough Haryanvis speak". tribuneindia. 28 December 2019. Retrieved 28 March 2020.
  2. 1 2 "Social Status of a Haryanvi Rural Woman: A Reflective Study through Folk Songs". iitd.ac.com. Retrieved 28 March 2020.
  3. "No takers in their own land".
  4. "Establishing the continuity of our local languages within the region". Hindustan Times. 24 December 2018. Retrieved 12 November 2023 via Press Reader.
  5. "Australian Haryanvi community celebrates Teej Mela in style". nriaffairs. 24 July 2022. Retrieved 27 August 2022.
  6. 1 2 Manorama Sharma (2007). Musical Heritage of India. APH Publishing corporation. p. 65. ISBN   978-8131300466.
  7. "Haryanvi thali: Not just 'dhaba' fare". livemint. 4 May 2018. Retrieved 28 March 2020.
  8. Arihant Experts, Haryana SSC Recruitment Exam 2019, Page 13.
  9. Ram Sarup Joon, 1967, History of the Jats, Page 11.
  10. 1 2 "'Haryanvi movies need govt push'". The Times of India . 6 October 2010. Archived from the original on 23 March 2012. Retrieved 17 March 2011.
  11. Press Trust of India (16 September 2000). "President to give away national film awards on Sept 18". Indian Express. Retrieved 17 March 2011.
  12. "Haryana may set up board to promote Haryanvi films". The Hindu . Chennai, India. 3 October 2010. Archived from the original on 8 October 2010. Retrieved 17 March 2011.

Works cited