The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, or sour cream.
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México. This Southwestern culinary style is popular beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas, and the southern portions of Colorado, Utah, and Nevada.
Enchirito is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada. It is composed of a flour tortilla filled with seasoned ground beef taco meat, beans, diced onions, cheddar cheese, and "red sauce".
A burrito in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí and Sinaloa, for what is known as a taco in Mexico City and surrounding areas, and codzito in Yucatán and Quintana Roo. Due to the cultural influence of Mexico City, the term taco became the default, and the meaning of terms like burrito and codzito were forgotten, leading many people to create new meanings and folk histories.
Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.
Macheezmo Mouse was a fast food Mexican restaurant chain based in the U.S. state of Oregon.
La Palapa is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco.
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
Case Study Coffee Roasters is a coffee company with multiple locations in Portland, Oregon.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
Gracia Cocina Mexicana, or simply Gracia, is a Mexican restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Rancho Bravo Tacos was a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.
El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle, and in Tacoma. Previously, El Borracho operated in Seattle's Ballard neighborhood.
The London Plane was a restaurant, bakery, and grocery store in Seattle's Pioneer Square district, in the U.S. state of Washington.
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
El Chupacabra is a Mexican / Tex-Mex restaurant with two locations in Seattle, Washington. The business operates in the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union, until 2018.
Artusi is an Italian restaurant in Seattle, in the U.S. state of Washington. It opened in 2011.
Blackbird Bakery is a bakery on Bainbridge Island, in the U.S. state of Washington. Established in 1999, the business is owned by Jeff Shepard and Heidi Umphenour. The menu includes various pastries and desserts, as well as coffee and other drinks. Blackbird has garnered a positive reception.
Sushi Kashiba is a Japanese restaurant at Pike Place Market in Seattle, in the U.S. state of Washington. It was established by Shiro Kashiba, who previously founded the city's first sushi counter.
