| Mike's Noodle House | |
|---|---|
 The restaurant's exterior in 2022 | |
 | |
| Restaurant information | |
| Food type | Chinese |
| Street address | 418 Maynard Avenue South |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98104 |
| Country | United States |
| Coordinates | 47°35′55″N122°19′29.7″W / 47.59861°N 122.324917°W |
| Website | mikesnoodlehouse |
Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington. [1]
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
In 2013, Seattle Magazine's list of "our favorite hot noodle soups" described the wonton soup with chili sauce and vinegar "perfection". [8] Jay Friedman included Mike's in Eater Seattle's 2019 lists of "15 Essential Asian Noodle Destinations in Seattle" and "10 Top Spots for Asian Dumplings in the Seattle Area". [9] [10] He also included the business in 2022 lists of "20 Knockout Chinese and Taiwanese Restaurants in the Seattle Area" and "19 Knockout Restaurants in Seattle's Chinatown-International District" (C-ID). He said Mike's "gets especially crowded on weekends" and "may be the ultimate in C-ID Chinese comfort food". [5]
A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 and wenden from Shanghainese 餛飩 / 馄饨. Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.
Wonton noodles is a noodle dish of Cantonese origin. Wonton noodles were given their name, húntún, in the Tang Dynasty. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings. The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
XLB is a Chinese restaurant in Portland, Oregon, United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along North Williams Avenue in the Boise neighborhood in January 2017. He and new business partner Linh Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.
Marukin Ramen is a Tokyo-based chain of ramen restaurants.
Shandong is a Chinese restaurant in Portland, Oregon.
Bing Mi is a Chinese restaurant in Portland, Oregon. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings. The food cart closed in December 2023.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador opened in Hillsboro in 2022. Top Burmese branch off beyond Burmese Cuisine with Old Asia Bistro & Tea House slated to open in Beaverton in 2023.
Kenny's Noodle House is a Chinese restaurant in Portland, Oregon.
Dim Sum King is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Jade Garden Restaurant is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Phnom Penh Noodle House is a Cambodian restaurant in Seattle, in the U.S. state of Washington.
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.
Phở Bắc is a chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. The restaurants specialize in phở dishes and have several locations in the city.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Annapurna Cafe is a restaurant in Seattle, in the U.S. state of Washington.
Saigon Vietnam Deli is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. The restaurant's logo depicts a pig.
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, the restaurant was established by Lien Dang in 1993. She sold the business in 2019.
