| Miller's Guild | |
|---|---|
 | |
 | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′51″N122°20′12″W / 47.61417°N 122.33667°W |
Miller's Guild was a restaurant in Seattle, in the U.S. state of Washington. [1]
| Miller's Guild | |
|---|---|
| | |
| | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′51″N122°20′12″W / 47.61417°N 122.33667°W |
Miller's Guild was a restaurant in Seattle, in the U.S. state of Washington. [1]
The restaurant Miller's Guild served American cuisine [2] in Seattle's Hotel Max. [3] The Oregonian described the restaurant as a modern steakhouse. [4] Seattle Metropolitan said Miller's Guide was "like a cave designed by Martha Stewart: lights low, lines classic, firewood stacked at the entrance, flames leaping brightly out of the custom-built nine-foot grill in back". [5] The menu included dry-aged beef and local seafood. [6] [7] The brunch menu included coffee flour waffle, bacon white chocolate bread pudding, and buttermilk fried chicken and biscuits. The restaurant served three Bloody Mary varieties: a classic, a "Beety Bloody" (beet juice, sweet onion, goat cheese foam, pickled egg), and a "Smokey, Meaty, Bloody" (ancho chiles, beef stock, and tomato juice, garnished with bacon, beef jerky, and fennel). [8]
The restaurant opened in December 2013. [9] [10] Miller's Guild was owned by Nicole Wilson. Jason Wilson was the original chef. [3] Jake Kosseff has also been credited as a co-founder. [11] The restaurant launched weekend brunch in 2015. [8] The restaurant closed in 2021, during the COVID-19 pandemic. [12]
In 2015, Jason Price of Eater Seattle wrote, "Walking into Miller's Guild in downtown Seattle is akin to entering a huge iron forge. But instead of hearing the clanking of hammers on anvils, you smell the primal odor of grilled meat, and hear the roaring fire and sweet sound of searing flesh. Grab a seat in front of the massive wood-fired oven and it's a near-medieval experience—and one that shouldn't be missed if you are to eat meat in Seattle." [13] Laurie Wolf said the restaurant "serves excellent food and great, potent cocktails". [14] Alyssa Therrien included the restaurant in the Daily Hive's 2021 list of "8 of Seattle's most mouth-watering steakhouses". [15]
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
The Sage Restaurant Group is the restaurant management arm of the Sage Hospitality group.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Pazzo Ristorante, or simply Pazzo, was an Italian restaurant in Portland, Oregon, in the United States.
Stacked Sandwich Shop is a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. In 2023, he reopened the business on April 11. Stacked is housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Jake's Grill is a restaurant in Portland, Oregon.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefitted Harrington's non-profit organization.
Paragon Restaurant & Bar, or simply Paragon, was a restaurant with two locations in the United States. The San Francisco restaurant closed in 2017, and the Portland, Oregon location closed in 2018. The restaurants were owned by Moana Restaurant Group.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. It was owned by chefs Greg Denton and Gabrielle Quiñónez Denton, opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Bateau is a steakhouse located in Seattle, founded by chef Renee Erickson.
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999.
Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.
Beastro by Marshawn Lynch, or simply Beastro, is a Korean restaurant in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Barrio Mexican Kitchen & Bar, or simply Barrio, is a Mexican restaurant in Seattle, in the U.S state of Washington. The restaurant is owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue.
Omega Ouzeri is a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington.
