| Café Carmellini | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | November 1, 2023 [1] |
| Street address | 250 Fifth Avenue |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10001 |
| Country | United States |
| Coordinates | 40°44′42″N73°59′15″W / 40.744924°N 73.987525°W |
| Website | cafecarmellini |
Café Carmellini is a restaurant in New York City. [2] [3] [4] It is located in The Fifth Avenue Hotel. [3]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Lazy Dog Restaurant & Bar is an American casual dining restaurant chain. As of April 27, 2024, Lazy Dog operates 48 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia.
Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside.
Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is the author of two cookbooks.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge. It has offered its own ferry service from Wall Street. Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end California wines. Heavily damaged due to Hurricane Sandy in fall 2012, it reopened in February 2014.
Pete Wells is the restaurant critic of The New York Times. He has held the position since November 2011, when he succeeded Sam Sifton.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.
Tin Shed Garden Cafe, often abbreviated as Tin Shed, is a restaurant in Portland, Oregon's King neighborhood. Co-owned by Christie Griffin and Janette Kaden, the dog-friendly cafe opened in 2002 and serves American cuisine.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Ristorante Machiavelli is an Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Housed in the historic Booker Building (1912), the business bills itself as "a Capitol Hill tradition since 1988" and offers a menu with pizzas, pastas, and other traditional cuisine which has changed little in three decades. Often regarded as one of Seattle's best Italian restaurants and one of Capitol Hill's best dining options, Ristorante Machiavelli has garnered a positive reception and has been recognized for its gnocchi, veal, and lasagna, in particular.
Rubinstein Bagels is a bagel brand with three locations in the Seattle metropolitan area, in the U.S. state of Washington, owned by Ethan Stowell's restaurants. In Seattle, the business operates in South Lake Union and on Capitol Hill; since 2023, a third location has operated in Redmond.
Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya and Joe Bastianich. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
Atomix is a Korean fine dining restaurant in New York City.
Benno was a restaurant in New York City, in the U.S. state of New York. The fine dining establishment served French, Italian, and Mediterranean cuisine.
Junoon is a Michelin starred Indian restaurant in New York City. It was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who is the current CEO.
Okdongsik (Korean: 옥동식) is a Korean restaurant in New York City. It specializes in gomtang.
Roe was a restaurant in Portland, Oregon. It opened in southeast Portland's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |