Headquarters | 2461 Frederick Douglass Blvd, New York, NY 10027, , United States |
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Key people | Charles Gabriel |
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food . [2]
Charles Gabriel was raised in the Southern United States along with his 20 siblings. [3] He learned to cook from his mother and moved to New York cooking out of a food cart. He currently cooks the food at his restaurant and is a consulting chef at Rack & Soul.
When preparing his chicken, Charles fries it in a pan, repeatedly turning it and seasoning it in three stages. The venue has two addresses, [4] one of which serves as the kitchen and one of which serves as the dining area. [5] Magazine recipe writers have interviewed him and attempted to reproduce his techniques and recipes. [6]
In 2013, Zagat gave it a food rating of 24, and a decor rating of 4. [7]
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