Emmett Watson's Oyster Bar | |
---|---|
Restaurant information | |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′36″N122°20′34″W / 47.6101°N 122.3427°W |
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operates by Bryant's son Thurman. [1] [2]
Emmett Watson was an American newspaper columnist from Seattle, Washington, whose columns ran in a variety of Seattle newspapers over a span of more than fifty years. Initially a sportswriter, he is primarily known for authoring a social commentary column for the Seattle Post-Intelligencer (P-I) from 1956 until 1982, when he moved to The Seattle Times and continued there as a columnist until shortly before his death in 2001.
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