Ox | |
---|---|
Restaurant information | |
Food type | |
Street address | 2225 Northeast Martin Luther King Jr Boulevard |
City | Portland |
County | Multomah |
State | Oregon |
Postal/ZIP Code | 97212 |
Country | United States |
Coordinates | 45°32′22″N122°39′43″W / 45.5394°N 122.6619°W Coordinates: 45°32′22″N122°39′43″W / 45.5394°N 122.6619°W |
Website | oxpdx |
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States. [1] [2] [3]
Greg and Gabrielle Denton opened Ox in 2012. [4] [5] [6] A "spillover space" called Whey Bar opened later in the year. [7]
In 2015, a ventilation malfunction filled Ox with smoke and forced an evacuation. [8] The restaurant released a cookbook in 2016. [9] [10] Ox began taking reservations in 2019. [11] Kurt Huffman owns at least a 20 percent stake in the restaurant, as of 2020. [12]
Ox was named Restaurant of the Year by The Oregonian in 2013. [13] Ox received honorable mention in the Best Restaurant, Best SteakHouse, and Best Chowder categories in Willamette Week 's annual "Best of Portland Readers' Poll" in 2015. [14] The restaurant ranked third in the Best Steak House category in 2017. [15] The Dentons were nominated for Portland's Chef of the Year by Eater Portland 's Eater Awards in 2016. [16] The duo won in the Best Chef Northwest category by the James Beard Foundation Awards in 2017. [17] [18]
Cathy Whims is an American chef and restaurateur based in Portland, Oregon. She is a six-time James Beard Foundation Award finalist, and has owned several restaurants in Portland, including Genoa, Nostrana, and the pizzeria Oven and Shaker.
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
The Picnic House is a restaurant in Portland, Oregon's Park Heathman Hotel, in the United States.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen is a "paleo-friendly" restaurant with multiple locations in Portland, Oregon. The high-vegetable, low-grain menu offers gluten-free, paleo, and vegan options, including burgers, sandwiches and desserts.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Lincoln Restaurant, or simply Lincoln, was a restaurant in Portland, Oregon. The menu included Pacific Northwest cuisine, seasonal small plates, and Italian pastas.
Sunshine Tavern was a restaurant in Portland, Oregon.
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Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
The Richmond Bar is a bar in Portland, Oregon, United States.
Victoria Bar is a bar and restaurant in Portland, Oregon.
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Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Stacked Sandwich Shop is a sandwich shop in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States. The restaurant was opened in 2017 by Gabriel Pascuzzi, who announced plans to close in 2021.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefitted Harrington's non-profit organization.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon.
Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
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