The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.
Bæjarins Beztu Pylsur is a small chain of hot dog stands located in Reykjavík, Iceland.
A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
Papaya King was a fast food restaurant in New York City. Its original location was on the Upper East Side of Manhattan. It had made several attempts to expand to other locations which have since closed.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
Mountain Dew Baja Blast is a tropical lime-flavored soft drink created for Taco Bell restaurants. Since the original flavor's launch in 2004, the Baja Blast brand has since expanded to include new flavors, alcoholic beverages, and energy drinks, as well as merchandise.
Marathon Enterprises, Inc., is a major regional supplier of meats and gourmet delicatessen products to the food service industry in the New York City metropolitan area. Headquartered in Englewood, New Jersey, it is a private corporation, and sells its products under the Sabrett brand name.
Burger Heaven was a family owned diner-style burger restaurant in New York City, established in 1943. It closed its final location in February 2020 citing the increase in "delivery culture".
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal and his wife, Olha Darmochwal, post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated in the neighborhood. A cookbook, published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes.
Décarie Hot Dogs, founded in 1969, is a diner counter restaurant located on Décarie Boulevard in the Saint-Laurent district of Montreal, Quebec, Canada. It specializes in hot dogs and french fries.
Olympia Provisions Public House, formerly known as OP Wurst, is a public house in Portland, Oregon owned and operated by Olympia Provisions.
Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood as of 2022, and plans to expand with a stall in the food hall at Block 216.
Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.
Franks-A-Lot, or Franks A Lot, is a hot dog restaurant in Portland, Oregon. Previously, the business operated as The Dog House.
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, is a restaurant chain with more than 300 locations internationally.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
