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| Hypoxidaceae | |
|---|---|
|  | |
| Hypoxis hemerocallidea | |
| Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Monocots | 
| Order: | Asparagales | 
| Family: | Hypoxidaceae R.Br. [1] | 
| Genera [2] | |
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Hypoxidaceae is a family of flowering plants, placed in the order Asparagales of the monocots. [1]
The APG IV system of 2016 (unchanged from the 1998, 2003, and 2009 versions) accepts this family. [3] [1] The family consists of five genera, [2] with around 160 species. [4]
The members of the family are small to medium herbs, with grass-like leaves and an invisible stem, modified into a corm or a rhizome. The flowers are born on leafless shoots, also called scapes. The flowers are trimerous, radially symmetric. The ovary is inferior, developing into a capsule or a berry.
Curculin is a taste modifying sweet protein that was discovered from the fruit of a plant in this family ( Curculigo latifolia ). Consuming it causes water to taste sweet for a duration.[ citation needed ]
 Media related to  Hypoxidaceae  at Wikimedia Commons
  Media related to  Hypoxidaceae  at Wikimedia Commons