| Pastificio d'Oro | |
|---|---|
| | |
| Sign for Pastificio d'Oro at the former location of Gracie's Apizza | |
| |
| Restaurant information | |
| Owners |
|
| Chef | Chase Dopson |
| Food type | Italian |
| Location | 8737 North Lombard Street, Portland, Multnomah, Oregon, 97203, United States |
| Coordinates | 45°35′28″N122°45′20″W / 45.5910°N 122.7556°W |
| Website | doropdx |
Pastificio d'Oro was an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States. [1] [2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro served traditional cuisine and garnered a positive reception. It closed permanently in 2025.
The Italian restaurant Pastificio d'Oro operated in St. Johns, Portland. It had a wood-fired oven. [3] [4] The menu featured rotating homemade pasta dishes, [5] [6] such as tagliatelle ragù. The restaurant also served lasagna and ricotta tortelloni. [7]
Chase Dopson was a co-owner and chef, and Maggie Irwin was also a co-owner. [3] [8] [9] The business opened in late 2022, in the space that previously occupied Gracie's Apizza. [5] It closed permanently in 2025. [10] [11]
Michael Russell ranked Pastificio d'Oro tenth in The Oregonian 's list of Portland's best new restaurants of 2022. [12] [13] Pastificio d'Oro ranked second in the best pasta restaurants category of The Oregonian's annual readers choice awards in 2024. [14] Brooke Jackson-Glidden included the business in Eater Portland 's 2023 overview of "vital" restaurants and food carts in St. Johns. [15] The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries and a 2025 list of Portland's best Italian restaurants. [16] [17]