Pastificio d'Oro

Last updated
Pastificio d'Oro
Pastificio d'Oro logo.png
Pastificio d'Oro
Restaurant information
Owner(s)
  • Chase Dopson
  • Maggie Irwin
ChefChase Dopson
Food type Italian
Street address8737 North Lombard Street
City Portland
CountyMultnomah
State Oregon
Postal/ZIP Code97203
CountryUnited States
Coordinates 45°35′28″N122°45′20″W / 45.5910°N 122.7556°W / 45.5910; -122.7556
Website doropdx.com

Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States. [1] [2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro serves traditional cuisine and has garnered a positive reception.

Contents

Description

The Italian restaurant Pastificio d'Oro operates in St. Johns, Portland. It has a wood-fired oven. [3] [4] The menu features rotating homemade pasta dishes, [5] [6] such as tagliatelle ragù. The restaurant has also served lasagna and ricotta tortelloni. [7]

History

Chase Dopson is a co-owner and chef, and Maggie Irwin is also a co-owner. [3] [8] [9] The business opened in late 2022, in the space that previously occupied Gracie's Apizza. [5]

Reception

Michael Russell ranked Pastificio d'Oro tenth in The Oregonian 's list of Portland's best new restaurants of 2022. [10] [11] Brooke Jackson-Glidden included the business in Eater Portland 's 2023 overview of "vital" restaurants and food carts in St. Johns. [12] The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries. [13]

See also

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References

  1. ↑ Russell, Michael (2022-12-05). "Pastificio d'Oro is your favorite pasta cook's favorite pasta restaurant". The Oregonian . Archived from the original on 2024-01-01. Retrieved 2024-05-21.
  2. ↑ Hamilton, Katherine Chew (2021-09-10). "Handmade Pasta Comes to St. Johns with Pastificio D'oro". Portland Monthly. Archived from the original on 2022-12-31. Retrieved 2024-05-21.
  3. 1 2 Meagher, Sean. "Pastificio d'Oro". The Oregonian. Archived from the original on 2024-01-01. Retrieved 2024-05-21.
  4. ↑ "Where to Eat This Week in Portland". Willamette Week. 2022-02-02. Archived from the original on 2022-05-20. Retrieved 2024-05-21.
  5. 1 2 Damewood, Andrea (2023-07-11). "Food Review: How Handmade and Farm-to-Table Ethos Made Pastificio d'Oro a New St. John's Landmark". Portland Mercury. Archived from the original on 2024-01-02. Retrieved 2024-05-21.
  6. ↑ Wong, Janey (2022-09-15). "Handmade Pasta Pop-Up Pastificio d'Oro Will Open Its Own St. Johns Restaurant". Eater Portland. Archived from the original on 2022-09-29. Retrieved 2024-05-21.
  7. ↑ Cohen, Jason (2022-01-26). "Pop-up Pastificio d'Oro Will Transport You to Northern Italy With Its Delicate, Handmade Tagliatelle and Tortelloni". Willamette Week. Archived from the original on 2023-06-08. Retrieved 2024-05-21.
  8. ↑ Pettigrew, Jashayla (2022-12-10). "Try these 5 food and drink spots that just opened in Portland". KOIN.com. Archived from the original on 2023-01-27. Retrieved 2024-05-21.
  9. ↑ Cohen, Jason (2023-02-08). "Restaurants Close for a Few Days Without Notice". Willamette Week. Archived from the original on 2024-05-21. Retrieved 2024-05-21.
  10. ↑ Russell, Michael (2022-12-16). "Portland's best new restaurants of 2022". The Oregonian. Archived from the original on 2024-04-18. Retrieved 2024-05-21.
  11. ↑ Russell, Michael (2022-11-21). "Here are Portland's 25 best new restaurants for 2022". The Oregonian. Archived from the original on 2022-12-19. Retrieved 2024-05-21.
  12. ↑ Jackson-Glidden, Brooke (2018-05-18). "Vital Restaurants and Food Carts in Portland's St. Johns Neighborhood". Eater Portland. Archived from the original on 2021-10-20. Retrieved 2024-05-21.
  13. ↑ "Stellar Italian Restaurants and Food Carts in Portland". Eater Portland. 2018-07-18. Archived from the original on 2019-01-26. Retrieved 2024-05-21.
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