Pastificio d'Oro | |
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Restaurant information | |
Owner(s) |
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Chef | Chase Dopson |
Food type | Italian |
Street address | 8737 North Lombard Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97203 |
Country | United States |
Coordinates | 45°35′28″N122°45′20″W / 45.5910°N 122.7556°W |
Website | doropdx |
Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States. [1] [2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro serves traditional cuisine and has garnered a positive reception.
The Italian restaurant Pastificio d'Oro operates in St. Johns, Portland. It has a wood-fired oven. [3] [4] The menu features rotating homemade pasta dishes, [5] [6] such as tagliatelle ragù. The restaurant has also served lasagna and ricotta tortelloni. [7]
Chase Dopson is a co-owner and chef, and Maggie Irwin is also a co-owner. [3] [8] [9] The business opened in late 2022, in the space that previously occupied Gracie's Apizza. [5] It is slated to close permanently on July 20, 2025. [10]
Michael Russell ranked Pastificio d'Oro tenth in The Oregonian 's list of Portland's best new restaurants of 2022. [11] [12] Pastificio d'Oro ranked second in the best pasta restaurants category of The Oregonian's annual readers choice awards in 2024. [13] Brooke Jackson-Glidden included the business in Eater Portland 's 2023 overview of "vital" restaurants and food carts in St. Johns. [14] The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries and a 2025 list of Portland's best Italian restaurants. [15] [16]