Cassidy's Restaurant and Bar

Last updated
Cassidy's Restaurant and Bar
Cassidy's logo.png
Portland, Oregon (July 2, 2022) - 086.jpg
The restaurant's exterior, 2022
Cassidy's Restaurant and Bar
Restaurant information
Established1979 (1979)
Owner(s)Bob Cassidy
Street address1331 Southwest Washington Street
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97205
CountryUnited States
Coordinates 45°31′21″N122°41′07″W / 45.5225°N 122.6853°W / 45.5225; -122.6853
Website cassidysrestaurant.com

Cassidy's Restaurant and Bar, or simply Cassidy's, is a restaurant in Portland, Oregon.

Contents

Description

Cassidy's is a restaurant on Washington Street in southwest Portland's West End district. [1] [2] Portland Monthly has said, "For over three decades, this dimly lit downtown bar and restaurant has been serving late night crowds. Menu staples include local seafood, braised short rib, pork belly, pasta and salad." [3] The interior features an ornate bar and dark-wood paneling. The menu also includes pork belly ramen, a cheeseburger on a brioche bun, and the Sazerac. [2]

History

Cassidy's was established in 1979. [2] Bob Cassidy is the owner. In 2021, a fire on an above floor caused smoke and water damage, forcing the restaurant to close temporarily. [1] The restaurant shared a building with a residential living center prior to Taft Home's closure in late 2021. [4]

Reception

In her Insiders' Guide to Portland, Oregon, Rachel Dresbeck wrote, "Cassidy's reputation as a good late-night bar is so firm that we sometimes forget how good the food is. Premium-cut meats, crispy Wallapa Bay oysters with spicy cocktail sauce, creamy pastas—all these go beautifully with the local wines and microbrews that Cassidy's also features. The bar's dark paneling and old-fashioned wooden refrigerators remind us of Boston or New York, but the food and drinks are definitely Portland." [5] Michael Russell included Cassidy's in The Oregonian's 2014 list of "the top 10 classic Portland bars". He characterized the clientele as "off-duty bartenders and undercover rock stars" and said the restaurant's signature drink is "a pint of Anchor Steam, always on draft". He wrote:

A clean, well-lighted place on the very edge of downtown, Cassidy's feels older than its 35 years thanks to a worn wooden bar, oak-paneled walls and an air of casual permanence. Long a favorite of actors and audiences of Artists Repertory Theatre, the bar these days tends attract the older fans of whatever band's playing around the corner at the Crystal Ballroom, drawn by an excellent seasonal menu, pleasant service and the absence of teenagers. The restaurant's skilled servers, friendly but unwilling to put up with nonsense, reinforce the adults-only vibe. Cassidy's happy hour offers some excellent deals ($8 burgers, $7 croque-madames) despite not being much of a happy-hour hangout, which makes it an excellent destination for a quiet, anonymous after-work escape. [6]

Samantha Bakall included Cassidy's in the newspaper's 2016 "ultimate guide to downtown Portland's best happy hours". She wrote, "For the low admission price of one drink, post up at this classic downtown happy hour spot steps away from the Crystal Ballroom. Hearty plates like burgers, mac n’ cheese, breakfast for dinner and more range from $5–$8." [7] In 2019, Thomas Ross of the Portland Mercury wrote:

Unlike other downtown spots that claim to be open 'late,' the posted hours at Cassidy's promise service until 2 am, every damn night. When it's after midnight and you're feeling good (not great) and you need a burger and a $5.50 well drink—and want to be swaddled in dark wood and frosted glass and an orange-lit sign above the bar that says PRESCRIPTIONS—Cassidy's is the neon beacon pulling you by the liver. And by the way, just because that fat, juicy burger comes with fries doesn't mean you don't deserve some Brussels sprouts (in a slow-burning lemon preserve vinaigrette) or a hearty mac ’n’ cheese, too. [8]

Related Research Articles

<span class="mw-page-title-main">Dime Store (Portland, Oregon)</span> Defunct restaurant in Portland, Oregon, U.S.

The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.

<span class="mw-page-title-main">Wildwood (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".

<span class="mw-page-title-main">Swank and Swine</span> Restaurant and bar in Portland, Oregon, U.S.

Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.

<span class="mw-page-title-main">Nostrana (restaurant)</span> Italian restaurant in Portland, Oregon, U.S.

Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.

<span class="mw-page-title-main">Lúc Lắc Vietnamese Kitchen</span> Vietnamese restaurant in Portland, Oregon, U.S.

Lúc Lắc Vietnamese Kitchen, or simply Lúc Lắc, is a Vietnamese restaurant in Portland, Oregon's Leon Chung Company Building, in the United States.

<span class="mw-page-title-main">Grassa (restaurant)</span> Restaurant chain in the Portland, Oregon metropolitan area

Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.

<span class="mw-page-title-main">Hotel Rose</span> Hotel in Portland, Oregon, U.S.

Hotel Rose, sometimes referred to as Staypineapple at Hotel Rose, is a 140-room boutique hotel in southwest Portland, Oregon. Located in downtown Portland across from Tom McCall Waterfront Park, the hotel opened as Riverside West Motor Hotel in 1964 and later operated as a Four Points by Sheraton property and as Hotel Fifty.

<span class="mw-page-title-main">Brix Tavern</span> Restaurant in Portland, Oregon, U.S.

Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.

<span class="mw-page-title-main">The Original Dinerant</span> Diner in Portland, Oregon, U.S.

The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.

<span class="mw-page-title-main">Ataula</span> Restaurant in Portland, Oregon, U.S.

Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.

<span class="mw-page-title-main">Shift Drinks</span> Defunct cocktail bar in Portland, Oregon, U.S.

Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.

<span class="mw-page-title-main">Dig a Pony (bar)</span> Bar and restaurant in Portland, Oregon, U.S.

Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.

<span class="mw-page-title-main">Coopers Hall Winery and Taproom</span> Urban winery and restaurant in Portland, Oregon, U.S.

Coopers Hall Winery and Taproom, or simply Coopers Hall, is an urban winery and restaurant in Portland, Oregon.

<span class="mw-page-title-main">Pearl Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefitted Harrington's non-profit organization.

<span class="mw-page-title-main">Shanghai Tunnel Bar</span> Bar in Portland, Oregon, U.S.

Shanghai Tunnel Bar, or simply Shanghai Tunnel, is a dive bar and Asian restaurant in the Old Town Chinatown neighborhood of Portland, Oregon. Named after the city's Shanghai tunnels, the underground bar serves Asian-themed cocktails and foods such as BLTs, Chinese chicken salad, miso and noodle soup, quesadillas, and veggie burgers. Owned by Phil Ragaway, Shanghai Tunnel is known for its inexpensive drinks and pinball machines. The bar closed temporarily during the COVID-19 pandemic, and later offered street-level service.

<span class="mw-page-title-main">Caffe Mingo</span> Italian restaurant in Portland, Oregon, U.S.

Caffe Mingo is an Italian restaurant in Portland, Oregon.

<span class="mw-page-title-main">Radio Room</span> Bar and restaurant in Portland, Oregon, U.S.

Radio Room is a bar and restaurant in Portland, Oregon.

<span class="mw-page-title-main">RingSide Fish House</span> Defunct seafood restaurant in Portland, Oregon, U.S.

RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.

<span class="mw-page-title-main">Piazza Italia (restaurant)</span> Italian restaurant in Portland, Oregon, U.S.

Piazza Italia is an Italian restaurant in Portland, Oregon's Pearl District, in the United States.

<span class="mw-page-title-main">EastBurn (restaurant)</span> Restaurant in Portland, Oregon, U.S.

EastBurn, sometimes known as EastBurn Public House or stylized as Eastburn, is a pub and restaurant in Portland, Oregon.

References

  1. 1 2 "'It's been a pivot over and over again': Portland restaurant owners reflect on pandemic challenges, closures". KGW . January 19, 2022. Archived from the original on 2022-01-28. Retrieved 2022-04-17.
  2. 1 2 3 Butler, Grant (2018-06-29). "Raise a glass to 30 great Portland bars that are still going strong". The Oregonian . Archived from the original on 2020-12-30. Retrieved 2022-04-17.
  3. "Cassidy's Restaurant". Portland Monthly . Archived from the original on 2022-04-17. Retrieved 2022-04-17.
  4. Peel, Sophie (2021-12-04). "A Portland Assisted Living Home for Adults With Special Needs Closes After State Finds Neglect". Willamette Week . Archived from the original on 2021-12-18. Retrieved 2022-04-17.
  5. Dresbeck, Rachel (2014-03-18). Insiders' Guide® to Portland, Oregon. Rowman & Littlefield. ISBN   978-1-4930-0781-3. Archived from the original on 2022-04-17. Retrieved 2022-04-17.
  6. Russell, Michael (2014-09-09). "The top 10 classic Portland bars: Bar Tab". The Oregonian. Archived from the original on 2020-11-12. Retrieved 2022-04-17.
  7. Bakall, Samantha (2016-08-13). "The ultimate guide to downtown Portland's best happy hours". The Oregonian . Archived from the original on 2021-02-13. Retrieved 2022-04-17.
  8. Ross, Thomas. "100 Portland Happy Hours: Downtown". Portland Mercury . Archived from the original on 2019-05-15. Retrieved 2022-04-17.