Cru | |
---|---|
Restaurant information | |
Established | August 2004 [1] |
Street address | 24 Fifth Avenue |
City | New York City |
State | New York |
Postal/ZIP Code | 10011 |
Country | United States |
Coordinates | 40°43′59″N73°59′46″W / 40.733056°N 73.996026°W |
Cru was a restaurant in Greenwich Village, New York City. [2] [3] It had received a Michelin star. [4]
Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya and Joe Bastianich. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.
Hirohisa is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Torien is a Japanese restaurant in the NoHo neighborhood of Manhattan in New York City. The restaurant has received a Michelin star.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
Dressler was a restaurant in New York City. The restaurant had received a Michelin star. Dalia Jurgensen was the chef, as of 2009.
Convivio was a restaurant in New York City. The Southern Italian menu included lasagna, pork sausage, and grilled swordfish. The restaurant had received a Michelin star.
A Voce Columbus was a restaurant in New York City. The restaurant had received a Michelin star.
Café Gray was a restaurant in New York City. The restaurant had received a Michelin star, before closing.
Kurumazushi is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Arjav Ezekiel is an Indian-American restaurateur and sommelier. He and his wife, chef Tracy Malechek-Ezekiel, own and operate Birdie's in Austin, Texas, which was named Food & Wine's 2023 Restaurant of the Year.
Tracy Malechek-Ezekiel is an American chef and restaurateur. In 2023 her restaurant Birdie's in Austin, Texas, was named by Food & Wine their Restaurant of the Year.
Birdie's is a restaurant in Austin, Texas. In 2023 it was named Food & Wine's Restaurant of the Year. The New York Times' Eric Asimov in 2024 called it "one of the most acclaimed restaurants in the country".