| Dingfelder's Delicatessen | |
|---|---|
 | |
 The restaurant's exterior, 2024 | |
 | |
| Restaurant information | |
| Established | 2018 |
| Owner(s) |
|
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′55″N122°18′52″W / 47.6154°N 122.3144°W |
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington. [1] [2]
The Jewish deli Dingfelder's operates in a brick building in Seattle's Capitol Hill neighborhood. [3] The menu has included bagels and corned beef and pastrami sandwiches. [4] [5] [6]
For Hanukkah, the business has served latkes. [7] [8] [9] For Passover, the delicatessen has served brisket, brisket gravy, whole roasted kosher lemon chicken, chicken soup, potato kugels, and smoked salmon, with mushroom barley, split pea, and cabbage soup as vegan options. [10] [11] The deli has also had a special menu for Rosh Hashanah. [12]
Dingfelder's began operating in 2018. [13] [14] Owners have included Vance Dingfelder and Stephanie Hemsworth. [15] [16] [17]
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
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Media related to Dingfelder's Delicatessen at Wikimedia Commons
