Edelweiss Sausage & Delicatessen

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Edelweiss Sausage & Delicatessen
Edelweiss Sausage & Delicatessen logo.png
Southeast Portland, Oregon (January 23, 2021) - 064.jpg
The deli's exterior in 2021
Edelweiss Sausage & Delicatessen
Restaurant information
City Portland
State Oregon
CountryUnited States
Coordinates 45°30′02″N122°39′12″W / 45.5006°N 122.6534°W / 45.5006; -122.6534

Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood, [1] in the United States. [2]

Contents

Description

In 2018, the Portland Mercury described Edelweiss as a "wünder-land of weird and delicious-looking things, from candies with unpronounceable names to mayonnaise that comes out of a toothpaste tube" with a "wraparound deli with all kinds of meats stacked high". [3]

History

Guy Fieri visited Edelweiss for an episode of the Food Network's Diners, Drive-Ins and Dives . [4]

Reception

In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that they overwhelm their rye bread holders." [6] In 2018, Willamette Week's Pete Cottell included Edelweiss' "obscure" German candy in his 2018 list of "eight must-have munchies for when you're stoned and starving". [1] In 2019, the newspaper said, "Whether you're in need of a lunchtime bratwurst, dinnertime pork chop, or sausages for later, Edelweiss will not disappoint." [7]

See also

References

  1. 1 2 Cottell, Pate (April 19, 2018). "Eight Must-Have Munchies for when You're Stoned and Starving". Willamette Week. Archived from the original on February 27, 2021. Retrieved December 13, 2020.
  2. "Edelweiss Sausage and Delicatessen | Restaurant Listing". Portland Monthly. Archived from the original on November 16, 2015. Retrieved December 13, 2020.
  3. "Cheap Lunches!". Portland Mercury. Archived from the original on May 11, 2019. Retrieved December 13, 2020.
  4. Turnquist, Kristi (February 8, 2019). "These are the Portland restaurants Guy Fieri visited on 'Diners, Drive-Ins and Dives'". The Oregonian. Archived from the original on August 8, 2020. Retrieved December 13, 2020.
  5. MacMurdo, Walker (November 10, 2015). "The Five Best Hams Made in Portland". Willamette Week. Archived from the original on July 8, 2018. Retrieved December 13, 2020.
  6. Kryza, AP (August 22, 2016). "Brooklyn/ Lower Powell Boulevard". Willamette Week. Archived from the original on November 27, 2020. Retrieved December 13, 2020.
  7. "Edelweiss Sausage & Delicatessen". Willamette Week. August 20, 2019.