Edelweiss Sausage & Delicatessen | |
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![]() The deli's exterior in 2021 | |
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Restaurant information | |
City | Portland |
State | Oregon |
Country | United States |
Coordinates | 45°30′02″N122°39′12″W / 45.5006°N 122.6534°W |
Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood, [1] in the United States. [2]
In 2018, the Portland Mercury described Edelweiss as a "wünder-land of weird and delicious-looking things, from candies with unpronounceable names to mayonnaise that comes out of a toothpaste tube" with a "wraparound deli with all kinds of meats stacked high". [3]
Guy Fieri visited Edelweiss for an episode of the Food Network's Diners, Drive-Ins and Dives . [4]
In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that they overwhelm their rye bread holders." [6] In 2018, Willamette Week's Pete Cottell included Edelweiss' "obscure" German candy in his 2018 list of "eight must-have munchies for when you're stoned and starving". [1] In 2019, the newspaper said, "Whether you're in need of a lunchtime bratwurst, dinnertime pork chop, or sausages for later, Edelweiss will not disappoint." [7]