| Edelweiss Sausage & Delicatessen | |
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 The deli's exterior in 2021 | |
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| Restaurant information | |
| City | Portland |
| State | Oregon |
| Country | United States |
| Coordinates | 45°30′02″N122°39′12″W / 45.5006°N 122.6534°W Coordinates: 45°30′02″N122°39′12″W / 45.5006°N 122.6534°W |
Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood, [1] in the United States. [2]
In 2018, the Portland Mercury described Edelweiss as a "wünder-land of weird and delicious-looking things, from candies with unpronounceable names to mayonnaise that comes out of a toothpaste tube" with a "wraparound deli with all kinds of meats stacked high". [3]
In 2013,[ citation needed ] Guy Fieri visited Edelweiss for an episode of the Food Network's Diners, Drive-Ins and Dives . [4]
In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that they overwhelm their rye bread holders." [6] In 2018, Willamette Week's Pete Cottell included Edelweiss' "obscure" German candy in his 2018 list of "eight must-have munchies for when you're stoned and starving". [1] In 2019, the newspaper said, "Whether you're in need of a lunchtime bratwurst, dinnertime pork chop, or sausages for later, Edelweiss will not disappoint." [7]
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term greasy spoon has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the Oxford English Dictionary, the term greasy spoon originated in the United States and is now used in various English-speaking countries.
Diners, Drive-Ins and Dives is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba.
Kenny & Zuke's Delicatessen is a Jewish delicatessen in Portland, Oregon serving primarily non-kosher foods.
A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States.
The Arleta Library Bakery & Cafe was a restaurant in Portland, Oregon, in the United States. The business operated in southeast Portland's Mt. Scott-Arleta neighborhood for approximately fifteen years; Arleta was established by owners Sarah and Nick Iannarone in 2005 and closed in 2020, during the COVID-19 pandemic. Guy Fieri had visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.
My Father's Place is a restaurant and dive bar in the Buckman neighborhood of Portland, Oregon. Housed in the New Logus Block, a building complex completed in 1872, included on the National Register of Historic Places, the diner has a game room and lounge and attracts a diverse clientele. The restaurant opened in 1978, and was later owned by Merrie Ann Dillon, who sold the business to her daughter Linda Moles in 2002. Remaining under the ownership of the Moles family, My Father's Place serves breakfast all day and offers happy hour options. The game room and lounge have pool tables, lottery machines, pinball, and a jukebox. Musicians Elliott Smith and Willy Vlautin frequented the bar, which hosts game nights and other events. Known as a local favorite, it operates every day including holidays, Thanksgiving and Christmas. The reportedly haunted My Father's Place has received a generally positive reception.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
The Country Cat is a Southern restaurant in Portland, Oregon. The original restaurant operated in southeast Portland from 2007 to 2019, and a second location has operated at the Portland International Airport since 2015.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton.
Aviv was a Middle Eastern and vegan restaurant with multiple locations in Portland, Oregon, in the United States. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Aviv garnered a positive reception and closed in 2021, during the COVID-19 pandemic.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Kornblatt's Delicatessen is a Jewish deli in Portland, Oregon.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022.
The Nite Hawk Cafe and Lounge is a restaurant in Portland, Oregon.
Tails & Trotters is a Portland, Oregon-based pork company which operated a butcher shop until 2022. The company was established in 2007, and began operating from a farmers' market booth in 2009. It has been featured on Diners, Drive-Ins, and Dives and has been recognized by the Good Food Awards.
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