Matt's in the Market

Last updated

Matt's in the Market
Matt's in the Market logo.svg
Seattle, WA (2022) - 174.jpg
Restaurant entrance, 2022
Matt's in the Market
Restaurant information
Street address94 Pike Street Suite 32
City Seattle
StateWashington
Postal/ZIP Code98101
CountryUnited States
Coordinates 47°36′32.1″N122°20′26″W / 47.608917°N 122.34056°W / 47.608917; -122.34056

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

Contents

The menu changes based on the season, [1] and has included fish, fresh vegetables and organic meats, [2] seafood paella made with clams, mussels, octopus and prawns, [3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. [4]

Dan Bugge is the owner. [5] Matt Fortner replaced Jason McClure as chef in 2018. [6]

See also

References

  1. ↑ "Matt's in the Market". Thrillist . October 5, 2017. Archived from the original on November 29, 2020. Retrieved July 18, 2022.
  2. ↑ "Matt's in the Market | Seattle, USA | Restaurants". Lonely Planet . Archived from the original on July 18, 2022. Retrieved July 18, 2022.
  3. ↑ "Matt's in the Market". Food Network. Archived from the original on July 12, 2017. Retrieved July 18, 2022.
  4. ↑ Lin, Chelsea. "Welcome to Seattle: A Newcomer's Eating Tour". Food Com. Archived from the original on August 1, 2021. Retrieved July 18, 2022.
  5. ↑ Vermillion, Allecia (October 23, 2018). "Matt Fortner in the Market". Seattle Metropolitan . Archived from the original on August 4, 2021. Retrieved July 18, 2022.
  6. ↑ Lin, Chelsea (July 8, 2022). "Matt's in the Market Welcomes New Chef". Seattle Magazine. Archived from the original on July 18, 2022. Retrieved July 18, 2022.


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