Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
Fogón Cocina Mexicana is a Mexican restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
Birrieria PDX is a Mexican restaurant in Portland, Oregon.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
La Carta de Oaxaca is a Mexican restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Gracia Cocina Mexicana, or simply Gracia, is a Mexican restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Rancho Bravo Tacos was a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.
Maíz is a small chain of Mexican restaurants in Seattle, Washington. The original nixtamaleria has operated at Pike Place Market since 2021. Maíz Molino opened in Denny Triangle in 2022, and Maíz Taqueria opened in the Ballard area in 2024.
Barrio Mexican Kitchen & Bar, or simply Barrio, is a Mexican restaurant in Seattle, in the U.S state of Washington. The restaurant is owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue.
Nacho Borracho is a bar and Mexican/Tex-Mex restaurant in Seattle, in the U.S. state of Washington.
Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington.
Jackalope Tex-Mex and Cantina, or simply Jackalope, is a restaurant in Columbia City, Seattle, in the U.S. state of Washington. Established by co-owners Jack Timmons and Graham Ayers in 2021, the restaurant serves Tex-Mex and Mexican cuisine, and has garnered a positive reception.
Kedai Makan is a Malaysian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.
Boca is the common name of a small chain of restaurants in Seattle, in the U.S. state of Washington. Locations include the Boca Restobar and Grill, Boca Restaurant at Queen City Grill, and Boca Argentine Bakery and Pizzeria.
Westman's Bagel & Coffee is a small chain of bagel and coffee shops in Seattle, in the U.S. state of Washington. Monica Dimas and Molly Westman opened a location on Capitol Hill in January 2018 and another in the University District in 2022. Westman's serves New York–style bagels as well as bialy, pastries, and sandwiches. The business has garnered a positive reception, specifically for its bagels and bacon, egg, and cheese sandwich.
