Related Research Articles
A graham cracker is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies.
John Robbins is an American author, who popularized the links among nutrition, environmentalism, and animal rights. He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism. Robbins founded the organization EarthSave in 1988.
Sylvester Graham was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the graham flour, graham bread, and graham cracker products. Graham is often referred to as the "Father of Vegetarianism" in the United States of America.
Graham bread is a name for whole wheat bread that was inspired by the teachings of health reformer Sylvester Graham. The ingredients for Graham bread include Graham flour, milk, molasses, yeast, and salt.
A flexitarian diet, also called a semi-vegetarian or fauxtarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
Diet for a New America is a 1987 bestselling nonfiction book by John Robbins. The book links the impacts of factory farming on human health, animal welfare and the environment, in an "animal-rights, pro-environment, vegetarian message." In 1991, KCET produced it as the documentary, Diet for a New America: Your Health, Your Planet.
Benedict Lust was a German-American who was one of the founders of naturopathic medicine in the first decades of the twentieth century.
Symon Gould was an American politician and vegetarianism activist. He was the co-founder of the American Vegetarian Party, formed in 1948.
Maud Russell Lorraine Freshel was an American socialite, designer, and animal rights and vegetarianism activist. She also went by her initials, M. R. L., which she later spelled Emarel.
Orthopathy or natural hygiene (NH) is a set of alternative medical beliefs and practices originating from the Nature Cure movement. Proponents claim that fasting, dieting, and other lifestyle measures are all that is necessary to prevent and treat disease.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Michael A. Klaper is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publishing three books advocating veganism and serving as a founding director of the Institute of Nutrition Education and Research.
The Farm Vegetarian Cookbook is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Gustav Schlickeysen was a German naturopath and raw food advocate.
Jesse Mercer Gehman was an American naturopath, vegetarianism activist and amateur wrestler associated with the natural hygiene and physical culture movement.
Isaac Jennings was an American physician and writer who pioneered orthopathy.
Susanna Way Dodds was an American physician, hydrotherapist and natural hygiene proponent.
Martin Luther Holbrook was an American physician and vegetarianism activist associated with the natural hygiene and physical culture movements.
Why I Am a Vegetarian is an 1895 pamphlet based on an address delivered by J. Howard Moore before the Chicago Vegetarian Society. It was reprinted several times by the society and other publishers.
References
- 1 2 3 Sharon Bernstein (September 16, 1991). "KCET's 'Diet' Isn't Savory for Beef, Dairy Industries". Los Angeles Times.
- 1 2 Iacobbo, Karen; Iacobbo, Michael (2004). Vegetarian America: A History. Praeger. p. 204. ISBN 978-0-313-36164-7.
