Sammy's Roumanian Steakhouse is a Romanian-Jewish restaurant in Lower East Side, Manhattan that closed in 2021 due to the COVID-19 pandemic in New York City, but has reopened in a new location nearby in Spring 2024. [1] [2] [3] The original Sammy's was considered something of a NY foodie institution. [4] Sammy's opened in 1975, in a spot occupied previously by another Romanian restaurant on Chrystie Street. [5]
Sammy's occupied a basement retail space in the Lower East Side for 47 years where it served Romanian-style steak and offered entertainment by lounge performer Dani Luv, who also does Borscht Belt-style stand-up comedy replete with Yiddish. [6] [7] [8] [9] The entertainer, whose legal name is Dani Lubnitski, has returned to the keyboard at the restaurant, which is also known for its vodka-fueled nightlife scene (with bottles served frozen in blocks of ice) and garlicky beef. [10] [11]
Sammy's is known for fried kreplach, chopped liver, sweetbreads, latkes, ice block-encased vodka bottle service, and syrup jars filled with schmaltz or rendered chicken fat, at the tables as a condiment. [12] [13] [14] [15] The owner is David Zimmerman. [16] Chris Frantz refers to the original Sammy's as a restaurant frequented by music business executives during Talking Heads' time in the CBGB scene. [17]
The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Interstate 40 in 1970. Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in antiques. The restaurant reopened as a larger facility in 1977. The building is painted a bright yellow, with blue trim. A large bull statue advertises their "free" 72 oz. steak. The now-closed Texas Tornado Museum resided off in a far corner of the parking lot on the property.
Schmaltz is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.
Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher's was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse.
RingSide Steakhouse is a restaurant located in Portland, Oregon.
Moishe's Steakhouse, in its original incarnation, was one of the oldest restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
Montreal steak seasoning, also known as Montreal steak spice, is a spice mix used to flavour steak and grilled meats. It is based on the dry-rub mix used in preparing Montreal smoked meat, which comes from the Romanian pastramă, introduced to Montreal by Romanian Jewish immigrants.
The Main Deli Steak House, also known simply as Main Deli or The Main, was a delicatessen and steakhouse located on Saint Laurent Boulevard in Montreal, Quebec, Canada.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Sayler's Old Country Kitchen is a steakhouse in Portland, Oregon's Hazelwood neighborhood, in the United States.
Jake's Grill is a restaurant in Portland, Oregon.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Cattlemen's Steakhouse is a steakhouse located in Oklahoma City. It is located in historic Stockyards City which has a western atmosphere. It is the oldest running restaurant in Oklahoma.
S&S Cheesecake is a kosher cheesecake producer in Bronx, New York founded by Holocaust survivor Fred Schuster and now co-run by his Israeli son-in-law Yair Ben-Zaken. S&S was opened 1960. They provided the cheesecake for the steakhouse The Palm, as well as supplying Peter Luger Steakhouse and Zabar's. Their motto is "doing one thing well".
G-Love is a New American restaurant in Portland, Oregon, in the United States. Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.