Brent's Deli | |
---|---|
Restaurant information | |
Established | 1967 |
Owner(s) | Ron Peskin |
Head chef | Ron Peskin |
Food type | Jewish deli |
Dress code | Casual |
Street address | 19565 Parthenia St |
City | Northridge, Los Angeles |
State | California |
Postal/ZIP Code | 91324 |
Country | United States |
Website | www |
Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. [1] [2] The deli has expanded to a second location in Westlake Village, California. [3] [4] [5]
Brent's Deli has been highly rated by food critics. [6] The deli is known for producing most of their own food in-house [7] and has been described as "unheralded but authentic". [8]
On The Best Thing I Ever Ate , Marc Summers says the best corned beef sandwich was at Brent's. [9]
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Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City.
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.
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