Dick's Primal Burger

Last updated
Dick's Primal Burger
Dick's Primal Burger logo.jpeg
Southeast Portland, Oregon (January 2021) 001.jpg
Exterior of the restaurant in southeast Portland's Woodstock neighborhood, 2021
Dick's Primal Burger
Restaurant information
Owner(s)Richard Satnick
City Portland
State Oregon
CountryUnited States
Coordinates 45°28′45″N122°36′44″W / 45.4793°N 122.6123°W / 45.4793; -122.6123
Website dicksprimalburger.com

Dick's Primal Burger is a restaurant in Portland, Oregon.

Contents

Description

The restaurant Dick's Primal Burger is located on Woodstock Boulevard in southeast Portland's Woodstock neighborhood. It previously also operated on North Williams Avenue in the Boise neighborhood,[ citation needed ] and on Northeast Cully Boulevard in the Cully neighborhood. [1]

Considered a "sister-restaurant" to Dick's Kitchen with counter service for lunch and dinner, the menu has included burgers, bowls, soups, salads, and sides such as French fries. The Salmon Nation is a salmon burger and the Woodstock is a veggie burger. [2] The BYO Burger allows patrons to select preferred choices of meat (venison and boar), cheese (blue, cheddar, goat, Swiss), and toppings (grilled onions, kimchi, or pineapple). [3] The Cobb bowl has turkey, bacon, avocado, blue cheese, and tomato. [4] The chili has beef, organic red beans, cumin, and smoked paprika. [5]

For Burger Week in 2022, the restaurant's Dick's on Fire included beef, Tillamook Pepper Jack cheese, Ghost Scream ghost pepper jam, serrano peppers, roasted garlic aioli, and gluten-free crispy onions. [6] The restaurant also serves alcoholic milkshakes, including the Oregon Special with hazelnut liqueur and an Irish coffee with salted caramel. [7]

History

Owner Richard Satnick opened Dick's Primal Burger in Woodstock in November 2015. [2] [8] [9] [10]

Reception

Chad Walsh included Dick's Primal Burger in Eater Portland 's 2016 list of "top quality fast food spots in Portland". [11] The website's Maya MacEvoy included the chili in a 2021 list of "where to find bowls of captivating chili in Portland and beyond" [5] and a 2022 list of "where to find wildly tasty game burgers" in the city. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Tasty n Daughters</span> Defunct restaurant in Portland, Oregon, U.S.

Tasty n Daughters was a restaurant in Portland, Oregon. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic, along with sibling restaurant Tasty n Alder.

<span class="mw-page-title-main">Byways Cafe</span> Defunct diner in Portland, Oregon, U.S.

Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.

<span class="mw-page-title-main">Skyline Restaurant</span> Diner in Portland, Oregon, U.S.

Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.

<span class="mw-page-title-main">Ate-Oh-Ate</span> Hawaiian restaurant chain in the U.S. state of Oregon

Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.

<span class="mw-page-title-main">Dick's Kitchen</span> Defunct restaurant in Portland, Oregon, U.S.

Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.

<span class="mw-page-title-main">Abyssinian Kitchen</span> Restaurant in Portland, Oregon, U.S.

Abyssinian Kitchen is an Ethiopian and Eritrean restaurant in Portland, Oregon.

<span class="mw-page-title-main">Tilt (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Tilt was a hamburger restaurant with multiple locations in Portland, Oregon, United States.

<span class="mw-page-title-main">SuperDeluxe (restaurant)</span> Restaurant chain based in Portland, Oregon, U.S.

SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.

<span class="mw-page-title-main">St. Jack</span> Restaurant in Portland, Oregon, U.S.

St. Jack is a "Northwest French" restaurant in Portland, Oregon.

<span class="mw-page-title-main">Jojo (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.

<span class="mw-page-title-main">Pizza Thief</span> Pizzeria in Portland, Oregon, U.S.

Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.

<span class="mw-page-title-main">Bridge City Pizza</span> Restaurant in Portland, Oregon, U.S.

Bridge City Pizza is a pizzeria and sandwich restaurant in Portland, Oregon's Woodstock neighborhood, in the United States.

<span class="mw-page-title-main">Yonder (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.

<span class="mw-page-title-main">Toast (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.

<span class="mw-page-title-main">Nudi Noodle Place</span> Asian restaurant in Portland, Oregon, U.S.

Nudi Noodle Place, or simply Nudi, is an Asian restaurant in Portland, Oregon.

<span class="mw-page-title-main">PDX Sliders</span> Restaurant in Portland, Oregon, U.S.

PDX Sliders is a restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">Zach's Shack</span> Bar and restaurant in Portland, Oregon, U.S.

Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.

<span class="mw-page-title-main">Donnie Vegas</span> Restaurant in Portland, Oregon, U.S.

Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.

<span class="mw-page-title-main">Bella's Italian Bakery</span> Bakery in Portland, Oregon, U.S.

Bella's Italian Bakery is a bakery in Portland, Oregon.

<span class="mw-page-title-main">Off the Griddle</span> Restaurant in Portland, Oregon, U.S.

Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming a brick and mortar restaurant in southeast Portland's Mt. Scott-Arleta neighborhood in 2017. The menu includes vegan and vegetarian burgers, as well as breakfast options, salads, sandwiches, and cocktails.

References

  1. ↑ Prewitt, Andi (2022-08-01). "The Founder of Nico's Ice Cream Is Opening a Cantina in the Cully Neighborhood". Willamette Week. Archived from the original on 2022-08-17. Retrieved 2022-09-28.
  2. 1 2 Bamman, Mattie John (2015-11-12). "Dick's Kitchen's New Burger Concept Unleashed in Woodstock". Eater Portland. Archived from the original on 2021-10-24. Retrieved 2022-09-28.
  3. 1 2 MacEvoy, Maya (2015-04-14). "Where to Find Wildly Tasty Game Burgers in Portland". Eater Portland. Archived from the original on 2022-02-04. Retrieved 2022-09-28.
  4. ↑ Castañon, Denise (August 24, 2016). "Here's the Beef". PDX Parent. Archived from the original on 2022-01-24. Retrieved 2022-09-29.
  5. 1 2 MacEvoy, Maya (2021-02-22). "Where to Find Bowls of Captivating Chili in Portland and Beyond". Eater Portland. Archived from the original on 2021-10-22. Retrieved 2022-09-28.
  6. ↑ Humphrey, Wm Steven (2022-08-15). "The Mercury's BURGER WEEK Is Happening NOW! Take a Peek at These Delicious Burgers!". Portland Mercury. Archived from the original on 2022-09-12. Retrieved 2022-09-28.
  7. ↑ Prewitt, Andi; Johnson-Greenough, Ezra (2022-08-30). "Summer Is Fading, but Its Flavors Don't Have To. Try a Boozy Milkshake From Any of These 10 Restaurants Serving Them Year-Round". Willamette Week. Archived from the original on 2022-08-31. Retrieved 2022-09-28.
  8. ↑ Walsh, Chad (2015-12-02). "Tracking the Restaurants that Opened in November 2015". Eater Portland. Archived from the original on 2017-08-31. Retrieved 2022-09-28.
  9. ↑ Elizabeth Ussher, Groff (December 24, 2015). ""Dick's Primal Burger" opens across from Woodstock Library". The Bee. Archived from the original on September 28, 2022. Retrieved September 28, 2022.
  10. ↑ Hill, Megan (2015-11-17). "Dick's Primal Burger Opens in Woodstock; Smith Teamaker's New Buckman Digs". Eater Seattle. Archived from the original on 2021-10-21. Retrieved 2022-09-28.
  11. ↑ Walsh, Chad (2016-01-21). "Top Quality Fast Food Spots in Portland". Eater Portland. Archived from the original on 2022-02-14. Retrieved 2022-09-28.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.