Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Killer Burger is an American restaurant chain.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Mercato Grove is a commercial development in Lake Oswego, Oregon, United States. The restaurants Grassa, Lardo, Oven and Shaker, and St. Jack have operated in the development.
Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States. It began operating in southeast Portland's Lents neighborhood in 2021.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon, United States.
St. Jack is a "Northwest French" restaurant in Portland, Oregon, United States.
Fried Egg I'm in Love is a restaurant with multiple locations in Portland, Oregon.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019.
Baes Fried Chicken, or Baes Chicken, is a fried chicken restaurant with three locations in Portland, Oregon, United States. The original restaurant opened in Old Town Chinatown in November 2019. Outposts opened in southeast Portland's Sellwood-Moreland neighborhood in July 2020, and on Alberta Street in northeast Portland's Concordia neighborhood in January 2023. Baes has also been a vendor at the Moda Center.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019.
Quaintrelle was a New American restaurant in Portland, Oregon, United States. It closed permanently on January 1, 2025.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Delicious Donuts is a doughnut shop in Portland, Oregon. Operating in southeast Portland's Buckman neighborhood, just south of Burnside Street, the business is owned by spouses Boun Saribout and Penny Nguyen. In addition to doughnuts, the menu includes breakfast burritos, cakes, cakes, cinnamon rolls, sandwiches, smoothies, and espresso drinks.
Dos Hermanos Bakery is a bakery in Portland, Oregon, United States. It was established in 2018 and moved from the northeast Portland part of the Boise neighborhood to southeast Portland's Buckman neighborhood in 2023.
St. Honoré Boulangerie, also known as St. Honoré Bakery, is a bakery in the U.S. state of Oregon. The Portland-based business operates five locations.
La Provence and Petite Provence are related chains of French bakeries in the Portland metropolitan area, in the United States. There were seven locations in the area, as of November 2017. In Portland, there are locations on Alberta Street and Division Street, and there are also locations in Beaverton, Hillsboro, Lake Oswego, and The Dalles, as well as Vancouver, Washington. Petite Provence Boulangerie and Patisserie, or simply Petite Provence, has been described as a spin-off of La Provence.
The Whole Bowl is a vegetarian restaurant chain based in Portland, Oregon, United States. In addition to Oregon, the business has operated in the U.S. state of Arizona, New York, and Ohio.
