Podnah's Pit Barbecue

Last updated
Podnah's Pit Barbecue
Podnah's Pit logo.png
Podnah's Pit Barbecue
Restaurant information
Established2006 (2006)
Owner(s)Rodney Muirhead [1]
Food type Barbecue
Street address1625 NE Killingsworth Street
City Portland
State Oregon
Postal/ZIP Code97211
CountryUnited States
Coordinates 45°33′46.4″N122°38′53.8″W / 45.562889°N 122.648278°W / 45.562889; -122.648278 Coordinates: 45°33′46.4″N122°38′53.8″W / 45.562889°N 122.648278°W / 45.562889; -122.648278
Website podnahspit.com

Podnah's Pit Barbecue is a barbecue restaurant in Portland, Oregon. [2] [3] [4]

Contents

Rodney Muirhead opened the restaurant in 2006. [5] [6]

See also

Related Research Articles

<span class="mw-page-title-main">Kansas City-style barbecue</span> Dish of slowly smoked meat originating in Kansas City

Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat originating from Kansas City in the early 20th century. Henry Perry is credited as the originator of the style, as two of the oldest Kansas City-style barbecue restaurants still in operation trace their roots back to Perry's pit. The Kansas City-style sauce is characterized by a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.

<span class="mw-page-title-main">Dickey's Barbecue Pit</span> American barbecue restaurant chain

Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.

<span class="mw-page-title-main">Irving Street Kitchen</span> Defunct restaurant in Portland, Oregon, U.S.

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

<span class="mw-page-title-main">Fong Chong</span> Defunct grocery and restaurant in Portland, Oregon, U.S.

Fong Chong was a family-owned grocery store and restaurant in Old Town Chinatown, Portland, Oregon.

<span class="mw-page-title-main">Eem (restaurant)</span> Thai restaurant and cocktail bar in Portland, Oregon, U.S.

Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States. In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. The restaurant used dining pods during the COVID-19 pandemic.

<span class="mw-page-title-main">Carts on Foster</span> Food pod in Portland, Oregon, U.S.

Carts on Foster is a collection of food carts, or "pod", in Portland, Oregon's Foster-Powell neighborhood, in the United States. Carts on Foster is owned and managed by Steve Woolard.

<span class="mw-page-title-main">Oma's Hideaway</span> Restaurant in Portland, Oregon, U.S.

Oma's Hideaway, formerly Oma's Takeaway, is a restaurant in Portland, Oregon, United States.

<span class="mw-page-title-main">Hawthorne Asylum</span> Food cart pod in Portland, Oregon, U.S.

The Hawthorne Asylum is a food cart pod in southeast Portland, Oregon, United States. There are more than 20 carts, as of April 2021. The pod also has picnic tables and fire pits.

<span class="mw-page-title-main">Matt's BBQ</span> Barbecue restaurant in Portland, Oregon, U.S.

Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.

<span class="mw-page-title-main">Canard (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.

<span class="mw-page-title-main">Holy Trinity Barbecue</span> Restaurant in Portland, Oregon, U.S.

Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon.

<span class="mw-page-title-main">Kim Jong Grillin'</span> Korean restaurant in Portland, Oregon, U.S.

Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood, as of 2022.

Kee's Loaded Kitchen is a soul food restaurant in Portland, Oregon.

<span class="mw-page-title-main">Reo's Ribs</span> Restaurant in Portland, Oregon, U.S.

Reo's Ribs is a barbecue and soul food restaurant in Portland, Oregon.

<span class="mw-page-title-main">Erica's Soul Food</span> Restaurant in Portland, Oregon, U.S.

Erica's Soul Food is a restaurant in Portland, Oregon.

<span class="mw-page-title-main">Bing Mi</span> Chinese restaurant in Portland, Oregon, U.S.

Bing Mi is a Chinese restaurant in Portland, Oregon. The original food cart specializes in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings.

<span class="mw-page-title-main">Top Burmese</span> Burmese restaurant in the Portland, Oregon metropolitan area

Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador is opening in Hillsboro in 2022.

<span class="mw-page-title-main">Shanghai's Best</span> Chinese restaurant in Portland, Oregon, U.S.

Shanghai's Best is a Chinese restaurant in Portland, Oregon. The business operates from the Pine Street Market, as of 2022, and has previously operated from Portland's Alder Street food cart pod and in Salem.

References

  1. ↑ "Podnah's Pit Barbecue". Condé Nast Traveler . Archived from the original on December 8, 2019. Retrieved October 8, 2021.
  2. ↑ Russell, Michael (2011-03-13). "Podnah's Pit BBQ moves to Northeast Portland corner with change on the horizon". The Oregonian . Archived from the original on 2021-10-08. Retrieved 2021-10-08.
  3. ↑ Perez, Tony (2011-05-05). "Podnah's Pit Redux". Portland Mercury . Archived from the original on 2015-09-07. Retrieved 2021-10-08.
  4. ↑ "Podnah's Pit Barbecue". Willamette Week . October 16, 2007. Archived from the original on October 8, 2021. Retrieved October 8, 2021.
  5. ↑ Vaughn, Daniel (2019-12-19). "Portland Has the Best Texas Barbecue Scene Outside of Texas". Texas Monthly . Archived from the original on 2021-04-16. Retrieved 2021-10-08.
  6. ↑ Scott, Ron (2016-06-13). "14 American Barbecue Restaurants and Food Carts to Try in Greater Portland". Eater Portland. Archived from the original on 2021-05-15. Retrieved 2021-10-08.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.