|Launched||4 June 2001|
|Owned by||Discovery Asia-Pacific|
|Picture format|| 1080i HDTV |
(downscaled to 16:9 480/576 for the SDTV feed)
|Slogan||Life that is anything but ordinary.|
|Broadcast area||Southeast Asia|
|Formerly called||Discovery Travel & Adventure|
Discovery Travel & Living
|Sister channel(s)|| Discovery Channel |
Asian Food Channel
Travel Channel Asia
| Astro |
|Channel 707 (HD) |
Channel 727 (SD)
| Indovision |
|TrueVisions (Thailand)||Channel 566|
| Transvision |
| DishHD |
|Channel 6596 (HD)|
| Dialog TV |
| NJOI |
|Channel 707 (HD) |
Channel 727 (SD)
| Cignal |
|Channel 63 (SD)|
| Sky Direct |
| SKYNET |
| First Media |
| Sky Cable / Destiny Cable |
|Channel 62 (SD) |
Channel 243 (HD)
|Pioneer Cable Vision Inc. (PCVI) |
|Channel 38 (SD)|
| TrueVisions |
| Cable TV Hong Kong |
|Channel 755 (SD)|
Channel 712 (HD)
|Bukidnon Z5 Cable |
| Parasat Cable TV |
| Cablelink |
|Surigao Cable TV |
|Macau Cable TV (Macau)||Channel 409|
| PEO TV |
| now TV |
|Singtel TV (Singapore)||Channel 254 (HD/VOD)|
|AIS Play (Thailand)||Channel 207|
| myTV Super |
|Channel 607 (HD, Coming Soon)|
TLC is a Southeast Asian pay television channel that was launched in June 2001 as Discovery Travel & Adventure. It was the third channel launched by Discovery, Inc. in the region. It was initially focused on providing travel-related entertainment.
On January 1, 2005, the channel was rebranded as Discovery Travel & Living and received new programming. This was part of a major action within Discovery International to focus on lifestyle programming. The new schedules featured many cooking programmes and makeover shows.
On 1 September 2010, the channel was rebranded again into TLC, with international and local lineups. The new channel was said to be "bigger, better and bolder, featuring new places, genres, and faces."
TLC is an American pay television channel that is owned by Discovery, Inc. Initially focused on educational and learning content, by the late 1990s, the network began to primarily focus towards reality series involving lifestyles, family life, and personal stories.
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TLC is a television channel broadcasting to several countries in Latin America. It was originally known as Discovery Travel & Adventure Channel and featured more adventure-related programmes. On February 1, 2005, the channel changed its name to Discovery Travel & Living and changed to lifestyle programming about travel, food, design, architecture and luxury. In November 1, 2011, it was relaunched as "TLC: Travel & Living Channel" as part of the international roll-out of the TLC brand and the premiere of additional programming. In late 2012, "Travel & Living Channel" was dropped from the channel's name and replaced with the Discovery logo on the channel's logo.
Louis John Cole, better known by his online alias FunForLouis, is an English-born film-maker and YouTube personality based in Venice Beach, Los Angeles, California. He has a following of over 2 million on YouTube and is best known for posting a daily video blog on the channel FunForLouis, which documents his life and travels adventuring all over the globe. Cole originally found fame through filming eating stunts on another channel, FoodForLouis, but has since taken these videos down to focus on the positive message of FunForLouis.
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Fun Taiwan is a long-running Taiwanese travel program hosted by Taiwanese-American Janet Hsieh and airing on Discovery's TLC Asia. It began production in 2005, and is currently in its 16th season. Past guests have included host Armando Reed of TLC's Armando's Asian Twist, Singapore-based television personality George Young, American-based television personality JJ Yosh, and Taiwan-based Turkish television personality Rifat Karlova.
The Flying Winemaker is an international wine and travel show that premiered in September 2014 on TLC Asia. The program is hosted by Australian winemaker Eddie McDougall. The show focuses on the way food and wine is consumed and enjoyed across Asia. Eddie sheds the light on unorthodox and unique methods for growing quality grapes in new environments and teach local communities the secrets to pairing wines with local dishes. From markets and food stalls to restaurants and even in people’s homes, Eddie reveals combinations that can be replicated in kitchens around the globe.