Clyde's Prime Rib | |
---|---|
Restaurant information | |
Owner(s) | Alex Bond |
Previous owner(s) | Clyde Jenkins |
Street address | 5474 Northeast Sandy Boulevard |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97213 |
Country | United States |
Coordinates | 45°32′28″N122°36′23″W / 45.5412°N 122.6063°W Coordinates: 45°32′28″N122°36′23″W / 45.5412°N 122.6063°W |
Website | clydesprimerib |
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Clyde's Prime Rib is a castle-themed steakhouse with a dark dining room, located on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [1] [2] The interior features chandeliers, red banquettes, and wood paneling. [3] The menu includes prime rib, country-friend steak, steak bites, Cobb salad, [4] French onion soup, [5] and prime rib soup. Sides include potato, jus, and seasonal vegetables. [6] As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. [7] In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. [8] The restaurant hosts live jazz. [9] [10]
Established in 1954, [3] Clyde's is among Portland's oldest restaurants. [11] The business was Black-owned, as of 2015. [12] Alex Bond purchased the restaurant from Clyde Jenkins in 2015. [13] [1]
Erin DeJesus included the restaurant's prime rib in Eater Portland's 2014 list of "18 of Portland's Iconic Meat Dishes", in which she described Clyde's as "hilariously old-school". [6] Michael Russell included Clyde's in The Oregonian's 2017 list of Portland's ten best steakhouses. [14] He also included Clyde's in the newspaper's 2018 list of "Northeast and North Portland's 40 best restaurants". [15] Daniel Barnett and Krista Garcia included the Lounge Burger in Eater Portland's list of "17 Mind-Blowing Burgers in Portland and Beyond". [16]
RingSide Steakhouse is a restaurant located in Portland, Oregon.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Stanich's was a restaurant in Portland, Oregon's Cully neighborhood, established in 1949.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. A high-energy squad of four, "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Dossier is a multi-floor hotel at 750 Southwest Alder Street in downtown Portland, Oregon.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Sunshine Tavern was a restaurant in Portland, Oregon.
The Richmond Bar is a bar in Portland, Oregon, United States.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Master Kong is a Chinese restaurant with two locations in Portland, Oregon.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefitted Harrington's non-profit organization.
Reo's Ribs is a barbecue and soul food restaurant in Portland, Oregon.
Jam on Hawthorne is a restaurant in Portland, Oregon.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Hapa PDX is a restaurant in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.