| Petunia's Pies & Pastries | |
|---|---|
 | |
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| Restaurant information | |
| Owner(s) |
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| Street address | 610 Southwest 12th Avenue |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97205 |
| Country | United States |
| Coordinates | 45°31′15″N122°41′01″W / 45.5209°N 122.6837°W |
| Seating capacity | 25 |
Petunia's Pies & Pastries is a bakery and dessert shop in Portland, Oregon, United States. The business specializes in gluten-free and vegan pastries.
The bakery and dessert shop Petunia's Pies & Pastries operates near the intersection of Alder Street and 12th Avenue in downtown Portland. The interior has exposed brick walls, white countertops, and wood beams. [1]
The shop specializes in gluten-free and vegan pastries [2] such as bumble-berry peach pie, streusels with coconut and hazelnut, [3] cupcakes, [4] coffee cake, doughnuts, muffins, [5] coconut passionberry babycakes, cookies, marionberry crumble bars, and macarons. The menu has also included burgers, pizza, salads, soups, [2] chili, and cornbread. [6] Chili ingredients include pinto and black beans, corn, kale, tomato, cayenne pepper, paprika, and chili powder. [7] Petunia's also offers ice cream and waffle cones. [8] [9]
Among cocktails is the Widow's Kiss, which has apple brandy, chartreuse, Benedictine, and bitters. [10] The shop also offers seasonal options such as peppermint hot cocoa babycakes with toasted marshmallows, eggnog cheesecake with a ginger snap crust, chocolate mint sandwich cookies with a peppermint buttercream filling, pumpkin maple spice cake with maple buttercream and candied ginger, and sugar cookies. [11] Petunia's has also sold chocolate brownies, sticky buns with pecans, [12] and blueberry-lemon scones. [13] Pie varieties have included apple crumb, marionberry crumb, pecan, and pumpkin. [14]
Lisa Clark [15] opened the 25-seat [16] shop as Portland's first gluten-free and vegan bakery on March 1, 2013. [17] She operates the business with her husband Jacob Williamson. [4] Prior to opening a brick and mortar storefront, she sold gluten-free and vegan products at farmers' markets and other events. [10] [18] [19] The shop launched a savory lunch menu in 2014. [20]
Elephants Delicatessen, New Seasons Market, and Whole Foods Market have sold products by Petunia's. [21] In 2020, during the COVID-19 pandemic, the business operated via curbside pickup and delivery via Grubhub and Postmates at times. Petunia's also sold baking mixes, gift cards, and merchandise. [22]
Michelle Lopez included the business in Eater Portland 's 2024 overview of the city's best pies. [1] The website's Sararosa Davies included Petunia's in a 2025 list of Porltand's best gluten-free bakeries and restaurants. [8] Anastasia Sloan included the shop in Eater Portland's 2025 overview of the city's best dairy-free frozen desserts. [9]
