Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
A food critic, food writer, or restaurant critic is a writer who analyzes food or restaurants and then publishes the results of their findings to the public.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan from 1974 to 2018. It is closed, with its future status unknown.
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. It claims to be the birthplace of orange beef. It opened in 1971. One year later, Shun Lee Palace's master chef T.T. Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue, the first Hunan restaurant in the country, paving the road for others.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Drew Nieporent is an American restaurateur based in New York City. He owns the company Myriad Restaurant Group. Nieporent's Nobu and Nobu London restaurants earned two Michelin stars.
David Chang is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant had retained each year until its closure in 2023. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
Scott Conant is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Michel Louis-Marie Richard was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York City, Atlantic City, Las Vegas, and Washington D.C.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
Jamal James Kent was an American chef. In 2010, he won the Bocuse d'Or USA. Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year, in Lyon, France, where they placed tenth.
Pierre Chambrin was the White House Executive Chef from 1989 to 1994.
One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Elka Gilmore was an American chef and restaurateur. Her San Francisco restaurant, Elka, earned national acclaim. In 1994, she was nominated for the James Beard Foundation Award for Best California Chef.
C.C. Brown's was an ice cream parlor that operated in Hollywood, Los Angeles, California from 1929 to 1996. The shop claimed to have invented the hot fudge sundae and became popular with celebrity clientele. Their long list of famous customers included Clark Gable, Mary Pickford, Joan Crawford, Bob Hope, Elvis Presley, and Marilyn Monroe. Judy Garland was once a waitress at the restaurant and Marlon Brando enjoyed sundaes in his limousine while his family ate inside. A thank you note from another regular, Ronald Reagan, hung on the wall.
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton.
