Soul food is the ethnic cuisine of African Americans. Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. The expression "soul food" originated in the mid-1960s when "soul" was a common word used to describe African-American culture. Soul food uses cooking techniques and ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas.
A dining car or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Lenox Avenue – also named Malcolm X Boulevard; both names are officially recognized – is the primary north–south route through Harlem in the upper portion of the New York City borough of Manhattan. This two-way street runs from Farmers' Gate at Central Park North to 147th Street. Its traffic is figuratively described as "Harlem's heartbeat" by Langston Hughes in his poem Juke Box Love Song.
The Metropolitan Community Church of New York (MCCNY) is an LGBTQ Christian church in New York City, located at 446 36th Street between Ninth and Tenth Avenue in the Hell's Kitchen neighborhood on the West Side of Midtown Manhattan.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. Originating as a Pennsylvania Dutch meal, the dish is also popular in the Southern United States.
Lillian Harris Dean was an African-American cook and entrepreneur who became a minor national celebrity in the 1920s for bringing the cuisine of Harlem, New York City, to national attention.
Masbia is a network of kosher soup kitchens in New York City. Its three locations in the Brooklyn neighborhoods of Borough Park and Midwood, as well as the Queens neighborhood of Rego Park, serve over 500 free, hot kosher meals nightly. Masbia is the only free soup kitchen serving kosher meals in New York City. The organization receives 10% of its budget from government aid, relying heavily on private donations of money and food to meet its $2 million annual operating budget.
116th Street runs from Riverside Drive, overlooking the Hudson River, to the East River, through the New York City borough of Manhattan. It traverses the neighborhoods of Morningside Heights, Harlem, and Spanish Harlem; the street is interrupted between Morningside Heights and Harlem by Morningside Park.
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. It claims to be the birthplace of orange beef. It opened in 1971. One year later, Shun Lee Palace's master chef T.T. Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue, the first Hunan restaurant in the country, paving the road for others.
Sylvia Woods was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue, New York City with her husband, Herbert Woods, in 1962. The soul food eatery is a popular gathering place for Harlem residents and tourists not far from the Apollo Theater.
Le Petit Sénégal, or Little Senegal, is a neighborhood in the New York City borough of Manhattan. It has been called Le Petit Sénégal by the West African immigrant community and Little Senegal by some people from outside the neighborhood.
The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.
The Harlem Alhambra was a theater in Harlem, New York, built in 1905, that began as a vaudeville venue. The building still stands at 2108-2118 Adam Clayton Powell Jr. Boulevard at the South-West corner of 126th Street. The architect was John Bailey McElfatrick (1829–1906) who, based in Manhattan, founded the architectural firm John B. McElfatrick & Son – builder of 100 theaters. Construction on the structure commenced late 1902 by its original owner, Harlem Auditorium Amusement Company.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Candle Cafe, Candle West and Candle 79 were fine-dining vegan restaurants in Manhattan, New York City.
Levana Kirschenbaum is an American restaurateur, caterer, cooking teacher and food writer. She is almost always referred to solely by her given name, Levana.
Taix is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
Melba Wilson is a Harlem-based restaurateur (Melba's), caterer, cookbook author and a Food Network personality.
