Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf. In case of objects the opposite of kosher is pasúl.
Second Avenue is located on the East Side of the New York City borough of Manhattan extending from Houston Street at its south end to the Harlem River Drive at 128th Street at its north end. A one-way street, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem. South of Houston Street, the roadway continues as Chrystie Street south to Canal Street.
Jane Wagner is an American writer, director and producer. She is Lily Tomlin's comedy writer, collaborator, and wife.
The Second Avenue Deli is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
Kosher style refers to Jewish cuisine—most often that of Ashkenazi Jews—which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
Ratner's was a famous kosher Jewish dairy restaurant (milkhik) restaurant on the Lower East Side of New York City.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
McDonald's Israel is the Israeli master franchise of the fast food restaurant chain McDonald's. Previously operated and licensed by Alonyal Limited, McDonald's Israel is the largest of Israel's burger chains with a 60% market share. It was the first Israeli outlet to be opened in 1993 and a major competitor of the local restaurant chain Burger Ranch. The world's first kosher McDonald's was opened in Mevaseret Zion in October 1995. After a sales decline attributed to consumer boycotts as part of the BDS movement, McDonald's Corporation announced in 2024 that it would buy Alonyal pending regulatory approval.
Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds.
A gas explosion occurred in the afternoon of March 26, 2015 in a building located at 121 Second Avenue in the East Village neighborhood of Manhattan, New York City, United States. The explosion was caused by an illegal tap into a gas main. The explosion caused two deaths, injured at least 19 people, four critically, and the resulting fire completely destroyed three adjacent buildings at 119, 121 and 123 Second Avenue between East 7th Street and St. Mark's Place.
The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers. It has received attention as a paradoxical form of assimilation by embracing an unfamiliar cuisine.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Harry & Ida's Meat and Supply Co. was a smokehouse and delicatessen located in Alphabet City, Manhattan, New York City that operated from 2015 to 2019.
Basil Pizza & Wine Bar was a restaurant in the Crown Heights neighborhood of Brooklyn, New York.
Ethiopian Jewish cuisine is the cuisine of the Beta Israel. The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations.
A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. Known for their robust sandwiches, such as pastrami on rye, they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes. As retail delicatessens, most also sell a selection of their products such as sliced meats by the pound, prepared salads, pickles, and offer dine-in or take-out.
Sweet Lorraine's Latkes & More, or simply Sweet Lorraine's, was a restaurant in Portland, Oregon. Spouses Aaron Tomasko and Rachel Brashear began operating the food cart in February 2021, initially serving latkes and later expanding to include other Ashkenazi Jewish cuisine such as matzah brei, kasha varnishkes, knishes, noodle kugel, and sufganiyah.
A Jewish dairy restaurant, Kosher dairy restaurant, dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York City.
