B&H Dairy | |
---|---|
Restaurant information | |
Established | 1938 |
Food type | Jewish cuisine |
Dress code | Casual |
Street address | 127 2nd Ave |
City | Manhattan |
State | New York |
Postal/ZIP Code | 10003 |
Country | United States |
Coordinates | 40°43′42″N73°59′17″W / 40.728452°N 73.988032°W |
Website | https://www.instagram.com/bandhdairy/ |
B&H Dairy is a kosher restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District. Bergson was an aspiring actor, and Molly Picon and Maurice Schwartz were patrons. Bergson sold the luncheonette in the 1970s and it went bankrupt in 1978. Bob Sherman, a partner in a construction firm, bought it. [2] [3] A 1940s style lunch counter [4] B&H serves cheese blintzes with sour cream, borscht, matzo brei, and other kosher dairy Jewish cuisine known as milchik. [5] It is owned and operated by an Egyptian Muslim and Catholic Polish couple, Fawzy and Alexandra Abdelwahed. [6] [7] It was closed for a time due to a gas explosion and a fire but reopened. [8] [9] It was noted in an interview by Lily Tomlin. [10]
Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf. In case of objects the opposite of kosher is pasúl
Joel Fuhrman is an American celebrity doctor who advocates a plant-based diet termed the "nutritarian" diet which emphasizes nutrient-dense foods. His practice is based on his nutrition-based approach to obesity and chronic disease, as well as promoting his products and books. He has written books promoting his dietary approaches including the bestsellers Eat to Live, Super Immunity, The Eat to Live Cookbook, The End of Dieting (2016) and The End of Heart Disease (2016). He sells a related line of nutrition-related products.
Second Avenue is located on the East Side of the New York City borough of Manhattan extending from Houston Street at its south end to the Harlem River Drive at 128th Street at its north end. A one-way street, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem. South of Houston Street, the roadway continues as Chrystie Street south to Canal Street.
Jane Wagner is an American writer, director and producer. She is Lily Tomlin's comedy writer, collaborator, and wife.
The Second Avenue Deli is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City.
The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street, between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.
Kosher style refers to foods commonly associated with Jewish cuisine but which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
Ratner's was a famous Jewish kosher dairy (milkhik) restaurant on the Lower East Side of New York City.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
The Peninsula New York is a historic luxury hotel at the corner of Fifth Avenue and 55th Street in the Midtown Manhattan neighborhood of New York City. Built in 1905 as the Gotham Hotel, the structure was designed by Hiss and Weekes in the neoclassical style. The hotel is part of the Peninsula Hotels group, which is owned by Hongkong and Shanghai Hotels (HSH). The structure is 23 stories high and, as of 2022, contains 241 rooms.
IDT Megabite Cafe (also known as IDT Mega Bite Cafe) was a cybercafe and sushi bar in New York City.
The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers. It has received attention as a paradoxical form of assimilation by embracing an unfamiliar cuisine that eased the consumption of non-kosher foods.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Harry & Ida's Meat and Supply Co. was a smokehouse and delicatessen located in Alphabet City, Manhattan, New York City that operated from 2015 to 2019.
Ethiopian Jewish cuisine is the cuisine of the Beta Israel. The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations.
56 Beaver Street is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief executive Charles Crist Delmonico, replaced Delmonico's first building on the site, which had been built in 1837. The building is a New York City designated landmark and a contributing property to the Wall Street Historic District, a National Register of Historic Places district.
Angel's Share was a speakeasy-style bar in the East Village of Manhattan, New York City. The Japanese-style bar was one of the pioneering establishments in the cocktail renaissance.