| Dovetail | |
|---|---|
 | |
| Restaurant information | |
| Closed | June 30, 2018 [1] |
| Food type | American |
| Street address | 103 West 77th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10024 |
| Country | United States |
| Coordinates | 40°46′51.2″N73°58′36″W / 40.780889°N 73.97667°W |
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [3] the restaurant served American cuisine [4] and had received a Michelin star.
Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Danji is a Korean restaurant in New York City. Hooni Kim is the chef.
Sushi Noz is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star. In 2023, it's Michelin rating was increased to two stars.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
15 East is a Japanese restaurant at 1 East 15th Street in Union Square, Manhattan, New York City. The restaurant has received a Michelin star, but lost it in 2016.
Brushstroke was a restaurant in New York City. The restaurant operated from 2011 to 2018, and had received a Michelin star.
Oceana is a restaurant in New York City. The restaurant opened in 2009 and serves seafood.
Cagen was a Japanese restaurant in the East Village neighborhood of Manhattan in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
Jeju Noodle Bar is a Korean restaurant in New York City. The restaurant has received a Michelin star.
La Sirena was an Italian restaurant in New York City. The business operated from 2016 to 2018.
Take Root was a restaurant in New York City. The restaurant served New American cuisine and had received a Michelin star.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
Rosanjin was a Michelin-starred restaurant in New York City.
Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The restaurant's original location in Flatiron closed after 13 years back in 2013.
Aureole was a restaurant in New York City. The restaurant served American / New American cuisine. The restaurant closed in 2020 after operating for 32 years.
Telepan was a restaurant in New York City. The restaurant served American cuisine and had received a Michelin star, before closing.
Kurumazushi is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |