Glossary of environmental science

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This is a glossary of environmental science.

Environmental science is the study of interactions among physical, chemical, and biological components of the environment. Environmental science provides an integrated, quantitative, and interdisciplinary approach to the study of environmental systems.

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* available energy – energy with the potential to do work (exergy);
* delivered energy – energy delivered to and used by a household, usually gas and electricity;
* direct energy - the energy being currently used, used mostly at home (delivered energy) and for fuels used mainly for transport;
* embodied energy - t the energy expended over the entire life cycle of a good or service OR the energy involved in the extraction of basic materials, processing/manufacture, transport and disposal of a product OR the energy required to provide a good or service;
* geothermal energy – heat emitted from within the Earth’s crust as hot water or steam and used to generate electricity after transformation;
* hydro energy – potential and kinetic energy of water used to generate electricity;
* indirect energy – the energy generated in, and accounted for, by the wider economy as a consequence of an agent’s actions or demands;
* kinetic energy - the energy possessed by a body because of its motion;
* nuclear energy - energy released by reactions within atomic nuclei, as in nuclear fission or fusion (also called atomic energy);
* operational energy – the energy used in carrying out a particular operation;
* potential energy – the energy possessed by a body as a result of its position or condition e.g. coiled springs and charged batteries have potential energy;
* primary energy – forms of energy obtained directly from nature, the energy in raw fuels (electricity from the grid is not primary energy), used mostly in energy statistics when compiling energy balances;
* solar energy – solar radiation used for hot water production and electricity generation (does not include passive solar energy to heat and cool buildings etc.);
* secondary energy – primary energies are transformed in energy conversion processes to more convenient secondary forms such as electrical energy and cleaner fuels;
* stationary energy – that energy that is other than transport fuels and fugitive emissions, used mostly for production of electricity but also for manufacturing and processing and in agriculture, fisheries etc.;
* tidal/ocean/wave energy– mechanical energy from water movement used to generate electricity;
* useful energy – available energy used to increase system production and efficiency;
* wind energy – kinetic energy of wind used for electricity generation using turbines

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considered ideal for gardening and agricultural uses.

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See also

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<span class="mw-page-title-main">Mycelium</span> Vegetative part of a fungus

Mycelium is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in Armillaria.

The following outline is provided as an overview of and topical guide to agriculture:

<span class="mw-page-title-main">Sustainable agriculture</span> Farming approach that balances environmental, economic and social factors in the long term

Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It involves preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources—as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.

Industrial ecology (IE) is the study of material and energy flows through industrial systems. The global industrial economy can be modelled as a network of industrial processes that extract resources from the Earth and transform those resources into products and services which can be bought and sold to meet the needs of humanity. Industrial ecology seeks to quantify the material flows and document the industrial processes that make modern society function. Industrial ecologists are often concerned with the impacts that industrial activities have on the environment, with use of the planet's supply of natural resources, and with problems of waste disposal. Industrial ecology is a young but growing multidisciplinary field of research which combines aspects of engineering, economics, sociology, toxicology and the natural sciences.

Sustainable living describes a lifestyle that attempts to reduce the use of Earth's natural resources by an individual or society. Its practitioners often attempt to reduce their ecological footprint by altering their home designs and methods of transportation, energy consumption and diet. Its proponents aim to conduct their lives in ways that are consistent with sustainability, naturally balanced, and respectful of humanity's symbiotic relationship with the Earth's natural ecology. The practice and general philosophy of ecological living closely follows the overall principles of sustainable development.

<span class="mw-page-title-main">Human impact on the environment</span> Impact of human life on Earth and environment

Human impact on the environment refers to changes to biophysical environments and to ecosystems, biodiversity, and natural resources caused directly or indirectly by humans. Modifying the environment to fit the needs of society is causing severe effects including global warming, environmental degradation, mass extinction and biodiversity loss, ecological crisis, and ecological collapse. Some human activities that cause damage to the environment on a global scale include population growth, neoliberal economic policies and rapid economic growth, overconsumption, overexploitation, pollution, and deforestation. Some of the problems, including global warming and biodiversity loss, have been proposed as representing catastrophic risks to the survival of the human species.

<span class="mw-page-title-main">Ministry of Environment (South Korea)</span>

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<span class="mw-page-title-main">Biodegradable waste</span> Organic matter that can be broken down

Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste, ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions.

<span class="mw-page-title-main">Sustainable packaging</span> Packaging which results in improved sustainability

Sustainable packaging is the development and use of packaging which results in improved sustainability. This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) to help guide the use of packaging which reduces the environmental impact and ecological footprint. It includes a look at the whole of the supply chain: from basic function, to marketing, and then through to end of life (LCA) and rebirth. Additionally, an eco-cost to value ratio can be useful The goals are to improve the long term viability and quality of life for humans and the longevity of natural ecosystems. Sustainable packaging must meet the functional and economic needs of the present without compromising the ability of future generations to meet their own needs. Sustainability is not necessarily an end state but is a continuing process of improvement.

<span class="mw-page-title-main">Index of environmental articles</span>

The natural environment, commonly referred to simply as the environment, includes all living and non-living things occurring naturally on Earth.

<span class="mw-page-title-main">Environmental effects of paper</span> Overview about the environmental effects of the paper production industry

The environmental effects of paper are significant, which has led to changes in industry and behaviour at both business and personal levels. With the use of modern technology such as the printing press and the highly mechanized harvesting of wood, disposable paper became a relatively cheap commodity, which led to a high level of consumption and waste. The rise in global environmental issues such as air and water pollution, climate change, overflowing landfills and clearcutting have all lead to increased government regulations. There is now a trend towards sustainability in the pulp and paper industry as it moves to reduce clear cutting, water use, greenhouse gas emissions, fossil fuel consumption and clean up its influence on local water supplies and air pollution.

The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.

<span class="mw-page-title-main">Environmental impact of the energy industry</span>

The environmental impact of the energy industry is significant, as energy and natural resource consumption are closely related. Producing, transporting, or consuming energy all have an environmental impact. Energy has been harnessed by human beings for millennia. Initially it was with the use of fire for light, heat, cooking and for safety, and its use can be traced back at least 1.9 million years. In recent years there has been a trend towards the increased commercialization of various renewable energy sources. Scientific consensus on some of the main human activities that contribute to global warming are considered to be increasing concentrations of greenhouse gases, causing a warming effect, global changes to land surface, such as deforestation, for a warming effect, increasing concentrations of aerosols, mainly for a cooling effect.

<span class="mw-page-title-main">Agricultural pollution</span> Type of pollution caused by agriculture

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.

<span class="mw-page-title-main">Environmental impact of the petroleum industry</span>

The environmental impact of the petroleum industry is extensive and expansive due to petroleum having many uses. Crude oil and natural gas are primary energy and raw material sources that enable numerous aspects of modern daily life and the world economy. Their supply has grown quickly over the last 150 years to meet the demands of the rapidly increasing human population, creativity, knowledge, and consumerism.

Sustainable products are those products that provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal.

<span class="mw-page-title-main">Climate-friendly gardening</span> Low greenhouse gases gardening

Climate-friendly gardening is a form of gardening that can reduce emissions of greenhouse gases from gardens and encourage the absorption of carbon dioxide by soils and plants in order to aid the reduction of global warming. To be a climate-friendly gardener means considering both what happens in a garden and the materials brought into it and the impact they have on land use and climate. It can also include garden features or activities in the garden that help to reduce greenhouse gas emissions elsewhere.

<span class="mw-page-title-main">Soil regeneration</span>

Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. This has many benefits, such as: soil sequestration of carbon in response to a growing threat of climate change, a reduced risk of soil erosion, and increased overall soil resilience.

<span class="mw-page-title-main">Fruit production and deforestation</span>

Fruit production is a major driver of deforestation around the world. In tropical countries, forests are often cleared to plant fruit trees, such as bananas, pineapples, and mangos. This deforestation is having a number of negative environmental impacts, including biodiversity loss, ecosystem disruption, and land degradation.

References

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  2. Brodin, Y-W. (ed.) 1992. "The critical load concept: an instrument to combat acidification and nutrient enrichment." Ambio 21: 332–387.
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  6. on-line dictionary for genetic engineering
  7. Nye, J.S. & Donohue, J. (eds) 2000. Governance in a globalizing world. Brookings Institution, Washington.
  8. Journal of Industrial Ecology (since 1997)
  9. International Society for Industrial Ecology (since 2001)
  10. Progress in Industrial Ecology (since 2004)
  11. United Nations Framework Convention on Climate Change
  12. Trile Bottom Line Accounting
  13. United Nations Framework Convention on Climate Change
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  15. Acc. 26 Nov 2007 Archived 2008-07-05 at the Wayback Machine Hoekstra & Chapagain's Water Offset Calculator for the construction industry, the food and beverage sector and other corporations or organisations.
(multilingual environmental glossary in 28 languages: ar, bg, cs, da, de, el, en, es, et, eu, fi, fr, hu, is, it, lt, lv, mt, nl, no, pl, pt, ro, ru, sk, sl, sv, tr)